Wahoo A Decatur Grill

olive tapenade, gorgonzola, fried capers, figs, crostinis

spicy hoisin and mayhaw-citrus sauces crisp banana peppers

spicy cajun remoulade

cucumber-citrus slaw/ wasabi cream basil oil toast points

over arugula, toasted pine nuts, red and yellow peppers lime vinaigrette

sliced california avocado chilled lump crab lemon-caper vinaigrette

steamed in a sherry cream sauce grilled french bread

our signature stew of scallops, shrimp and fresh fish in a spicy tomato broth

romaine, fresh parmesan, classic caesar dressing, chili-garlic croutons

add Wahoo, shrimp, salmon, grilled chicken, sliced steak

add ahi tuna

mixed field greens, carrots, tomatoes, toasted walnuts, beignet crisps, raspberry vinaigrette,

maple bacon, tomatoes, bleu cheese crumbles, wilted red onions, sugared pecans raspberry vinaigrette

add Wahoo, shrimp, grilled chicken, salmon, sliced steak

add ahi tuna

maple bacon, crumbled bleu cheese, red onions, bleu cheese dressing

maple bacon, tomatoes, romaine, herbed mayo, grilled multi-grain bread

chili-rubbed beef, grilled onions, bell peppers, jack cheese, horseradish cream, baguette

smoked provolone, pesto mayo, sliced tomatoes on a toasted wheat bun

sliced avocadoes, white cheddar, tomatoes, banana peppers, fresh spinach, onion, pesto mayo in a honey flour tortilla

today's fresh fillet, remoulade, lettuce, tomatoes on a toasted bun grilled, pan seared or blackened

8 ounces angus beef, romaine, tomato, grilled onion, choice of cheese, wheat bun

add avocado or maple bacon

grilled chicken breast, romaine, shaved parmesan, caesar dressing, honey flour tortilla

grilled medallions with fresh salsa verde buttermilk mashed potatoes/ fresh vegetables

cornmeal dredged and sautéed topped with pesto butter and sugared pecans white cheddar grits/ fresh vegetables

pan seared with sesame seeds, ginger glaze and wasabi cream wakame salad/ mashed potatoes

sautéed and topped with romesco sauce basmati rice / root vegetables

three maryland-style cakes mashed potatoes/ haricot vert

grilled and brushed with mayhaw barbeque basmati rice/ fresh vegetables

10-ounce cut rolled in black peppercorns & grilled balsamic glaze and crumbled bleu cheese buttermilk mashed potatoes/ haricot vert

your server will describe today's selection

bourbon marinated and grilled served with tarragon-lemon butter mashed potatoes/ fresh vegetables

sautéed and simmered in a spicy tomato cream sauce over creamy white cheddar grits

seared golden brown with dijon and parmesan root vegetables/ buttermilk mashed potatoes

your server will describe today? selection

poached eggs and hollandaise with your choice of the following on a croissant maryland crab cake

thinly sliced steak

bourbon marinated salmon

sautéed spinach

virginia ham

poached eggs, Montrachet, red pepper coulis over crispy fried green tomatoes asparagus with hollandaise/ choice of grits or breakfast potatoes

3 slices with powdered sugar, fresh strawberries, house made vanilla syrup and choice of maple bacon or turkey sausage

three eggs scrambled with scallions, basil, garlic, crumbled bacon, and parmesan cheese choice of turkey sausage or maple bacon

sautéed asparagus, tomatoes, mozzarella and basil drizzled with a balsamic reduction

choose a meat, a vegetable and a cheese for your personalized omelette

add additional items or sub a meat for

sautéed with fresh spinach, tomatoes, soy, ginger and scallion rice

maple bacon, crumbled bleu cheese, red onions, bleu cheese dressing

sliced tomatoes, fresh mozzarella and basil balsamic reduction/ basil-infused olive oil

maple bacon, tomatoes, bleu cheese crumbles, wilted red onions, sugared pecans mustard vinaigrette

add Wahoo, grilled chicken, steak, shrimp, salmon

todayâ??s fresh fillet, remoulade, lettuce, tomatoes on a toasted bun grilled, pan seared or blackened

maple bacon, tomatoes, romaine, herbed mayo, grilled multi-grain bread

8 ounces angus beef, romaine, tomato, grilled onion, choice of cheese, wheat bun

grilled chicken breast, romaine, shaved parmesan, caesar dressing, honey flour tortilla

chili-rubbed beef, grilled onions, bell peppers, jack cheese, horseradish cream, baguette

sliced avocadoes, white cheddar, tomatoes, banana peppers, fresh spinach, onion, pesto mayo in a honey flour tortilla

grilled medallions with fresh salsa verde buttermilk mashed potatoes/ fresh vegetables

pan seared with sesame seeds ginger glaze and wasabi cream wakame salad/ mashed potatoes

cornmeal dredged and sautéed served with pesto butter and sugared pecans white cheddar grits/ fresh vegetables

potato encrusted with a tropical salsa scallion rice/sautéed spinach

three maryland-style cakes mashed potatoes/ haricot vert

bourbon marinated and grilled served with tarragon-lemon butter mashed potatoes/ fresh vegetables

seared golden brown with dijon and parmesan collard greens/ buttermilk mashed potatoes

sautéed and simmered in a spicy tomato cream sauce over creamy white cheddar grits