Served with tortilla chips.

Fresh house-made tortilla chips and salsa.

Panko breaded half avocado, fried and topped with lime cream and pico de gallo.

Hummus trio: red pepper, green chili and lemon zest, served with cucumbers and house-made chips.

Black Angus corned beef, Swiss cheese and sauerkraut rolled in an egg roll wrapper and fried and served with a 1000 Island dipping sauce.

Plate of tots smothered in hatch green chili and cheddar Jack cheese.

Made from lump crab meat and cheese served with our house-made chips.

10 wings tossed in either hot, jerk, honey BBQ or super hot sauce. Served with celery, carrots and choice of bleu cheese or ranch.

Tortilla chips topped with choice of beef or chicken, queso, lettuce, tomatoes, diced onions, black beans, diced jalapenos and sour cream. served with salsa.

Mild green chilies covered in pecans and served with ranch.

With scallions. and sriracha sauce.

Roasted reds pepper, spinach, crimini, black beans, broccoli and fried avocado and queso, topped with lettuce, tomato, roasted corn,onion, jalapenos and lime creme. Salsa on the side.

Mixed greens with cucumbers, tomatoes, carrots, craisins, croutons and cheese.

Iceberg lettuce wedge with bleu cheese, bacon, tomatoes, and green onions.

With D'Anjou pears, candied walnuts and balsamic.

Egg, red onion, bacon, grilled chicken, bacon, tomatoes, blue cheese crumbles and fried avocado on a bed of spring mix .

8 oz. 100% Angus beef burger or grilled chicken breast topped with your choice of toppings.

8 oz. certified Angus beef topped with hatch green chili and American cheese, served with lettuce, tomato and red onion.

Grilled chicken breast topped with lettuce, tomato, and your choice of hummus.

House-made turkey burger topped with mashed potatoes, stuffing and cranberry relish.

House-made black bean burger topped with guacamole, sour cream, lettuce, tomato and red onion.

Grilled cheese- provolone and mozzarella cheese, tomatoes, sauteed spinach and a splash of balsamic vinegar.

Fried chicken breast with lettuce, tomato, dill pickle and chipotle mayonnaise.

Roasted whole turkey hand carved and topped with dilled Havarti cheese, lettuce, tomato and mayonnaise on a croissant.

Roasted whole turkey, bacon, guacamole, lettuce, tomato and Swiss cheese wrapped up in a flour tortilla.

3 meatballs, marinara, Parm and provolone cheese.

Topped with coleslaw.

Tri-tip steak, south western pesto, roasted red peppers, caramelized onions and provolone cheese, served on ciabatta bread.

Grape tomatoes, cremini mushrooms,roasted red pepper, broccoli in a white wine butter garlic sauce.

Cilantro and green chili pesto with your choice of grilled chicken, blackened shrimp or cremini mushrooms.

Chicken enchiladas with hatch green chili, cheddar-Jack cheese, and lime cream. Served with rice and refried beans.

Fritos topped with seasoned ground beef, red or green chili, cheddar-Jack cheese, lettuce, tomato, onion and sour cream.

2 tacos with fried corn-dusted shrimp with a pineapple, mango, red pepper, onion relish topped with cilantro and chipotle mayo. Served in flour tortillas with rice and refried beans.

Roasted corn, black beans, potatoes and red chili. Served with salsa and lime creme.

House made chorizo, shrimp, spinach and mozzarella, served with a goat cheese sauce and scallions.

Southwestern chicken and broccoli quesadilla, served with an Alfredo sauce.

Served with rice and refried beans.

Steak barbacoa taco with onion, cilantro, and avocado tomatillo sauce

With roasted corn, refried beans and lime cream

With buffalo sauce and maple syrup

BBQ pulled pork taco with coleslaw.

Lightly fried tilapia with a pineapple. mango, cilantro, red pepper and red onion salsa. Topped with cabbage and chipotle mayo