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Zyka

(404) 728-4444

We make ordering easy. Learn more

Google map
  • 1677 Scott Blvd, Decatur, GA 30033
  • Restaurant website
  • Indian
  • $$$$$
  • Grubhub.com
  • Zyka

  • (404) 728-4444

    We make ordering easy.

  • Menu
  • Appetizers
    • Tandoori Chicken $4.49

      Gluten free. Skinless chicken leg quarter marinated in our homemade yogurt and freshly ground spices, skewered then roasted on our chargrill.

    • Chicken Seekh Kabob $6.69

      Freshly ground chicken thigh meat seasoned with fresh mint, ginger, garlic and a blend of aromatic herbs and roasted in clay oven.

    • Chicken 65 $6.69

      Boneless thigh meat marinated in organic ginger, garlic with mild spices, then battered and fried.

    • Gobi Manchurian $5.99

      Cauliflower florets coated in a spicy batter then deep fried and tempered with finely chopped ginger, garlic, cilantro and chilli.

    • Chicken Boti $6.69

      Gluten free. Boneless chunks of chicken breast marinated in our yogurt sauce and freshly ground spices, then roasted to perfection.

    • Chili Chicken $6.69

      Boneless thigh meat marinated in ginger, garlic, jalapenos, and then battered and fried.

    • Aloo Tikki (4 Per Order) $3.49

      Potato patties mixed with lentils, mild spices and chopped cilantro, finished in the deep frier till crisp.

    • Chicken 65 $7.16

      Boneless thigh meat marinated in organic ginger, garlic with mild spices, then battered and fried.

  • Main Course Vegetarian
    • Saag Paneer $6.49

      Gluten free, vegan. Fresh homemade cheese in a creamy spinach sauce.

    • Paneer Makhni $6.49

      Gluten free. Homemade cottage cheese cubes served in a tangy tomato, unsalted butter, onions and cream sauce.

    • Baghare Baigan $6.49

      Gluten free, vegan. Baby eggplant cooked with gravy of sesame seeds, peanuts, tamarind, coconuts, curry leaves and tempered with whole garlic cloves.

    • Vegetable Biryani $6.49

      Gluten free, vegan. Aged basmati rice with a mixture of fresh garden vegetables, diced potatoes, cilantro, whole red chillies and a blend of spices.

    • Channa Masala $6.49

      Gluten free, vegan. Chickpeas cooked over a slow fire then blended with spices and tomatoes.

    • Malai Kofta $6.49

      Potato croquettes stuffed with cashew nuts, plump raisins and cottage cheese. Served with cashew nuts, raisin and onion gravy.

    • Bhindi Masala $6.49

      Gluten free, vegan. Fresh cut okra blended with fresh tomatoes, sliced onions, whole red chillies and a blend of pungent spices.

    • Dal Hyderabadi $5.49

      Gluten free. A puree of lentils, garden fresh tomatoes, whole red chillies, mint leaves and cumin seeds.

  • Main Course Non Vegetarian
    • Chicken Tikka Masala $6.99

      Gluten free. Chicken breast nuggets roasted in our clay oven and served in a roasted cashew nut, almond, onion gravy.

    • Aachar Gosht $7.49

      Gluten free. Mutton simmered with tomatoes, fried onions, cilantro and tempered with garlic, cloves, fennel seedsand chillies in olive oil.

    • Goat Paya $7.49

      Goat trotters cooked overnight on a slow fire with sliced onions, whole pepper-corns, cardamom and herbs.

    • Kadhai Chicken $6.99

      Gluten free. Boneless chicken cooked in our Indian wok with garden fresh tomatoes, ginger juliennes and coarsely ground spices.

    • Mutton Masala $7.49

      Gluten free. Mutton marinated and simmered in a gravy of onions, yogurt, tomatoes, fresh mint, cilantro and fresh roasted ground spices.

    • Maden Biryani $7.69

    • Butter Chicken $6.99

      Gluten free. Marinated, roasted and pulled chicken leg quarters simmered in a creamy fresh tomato gravy, topped with unsalted butter.

    • Hyderabadi Mutton Biryani $7.69

      Gluten free. Aged basmati rice cooked over goat meat marinated in yogurt and spices; then richly flavored with spanish saffron.

    • Mutton Masala $7.59

      Gluten free. Mutton marinated and simmered in a gravy of onions, yogurt, tomatoes, fresh mint, cilantro and fresh roasted ground spices.

    • Nehari $7.49

      Boneless beef shanks simmered with garlic, ginger and spices to a stew like consistency in an extra virgin olive oil blend.

  • Non Veg Specialties
    • Chicken Kalimirch $6.99

      Gluten free. Boneless chunks of chicken marinated in spices and served with freshly cracked pepper-corn gravy.

    • Kadhai Kheema $7.49

      Gluten free. Minced goat meat cooked in out Indian wok with garden fresh tomatoes, ginger juliennes and coarsely ground spices.

  • Breads And Side Orders
    • Naan $1.59

      Flat bread made from a dough of fine white flour and baked in the tandoor till crisp.

    • Raita $1.69

      Chopped onions, tomatoes, diced potatoes, mint and cilantro mixed with yogurt.

    • Saffron Rice $2.99

      Naturally aged aromatic long grain basmati rice, richly flavored with spanish saffron, a hint of cinnamon, cardamom and cloves.

  • Desserts
    • Rabdi $2.99

      All the goodness of whole milk and cream boiled down to a thick consistency with spanish saffron and cardamom.

    • Matka Kulfi $2.99

      Pista - mango - chikoo (sapota). Traditional Indian ice cream served in a clay pot.

    • Khubani Ka Meetha $2.99

      Milk custard topped with pureed apricot.

    • Rasmalai $2.99

      Indian cheese patty soaked in spanish saffron, cardamom flavored milk topped with pistachios.

  • Lassi
    • Mango Lassi $2.99

      Refreshing yogurt drink and mango drink.

    • Salty Lassi $2.49

      Refreshing salty yogurt drink.

    • Sweet Lassi $2.49

      Refreshing sweet yogurt drink.

  • Beverages
    • Masala Tea $1.99

      Hot tea with a blend of aromatic spices, milk and sugar.

    • Coke (Can) $1.25

    • Sprite (Can) $1.25

    • Coffee $1.99

      Brewed ground Indian coffee beans. Milk and sugar available.

    • Diet Coke (Can) $1.25

Menu for Zyka provided by Allmenus.com

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