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  • Georgia
  • Decatur
  • Saba

Saba

(404) 377-9266

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  • 350 Mead Rd, Decatur, GA 30030
  • Restaurant website
  • Italian
  • $$$$$
  • Saba

  • (404) 377-9266
  • Brunch
  • Main
  • Catering
  • Biscuits
    Add egg - $1.00, add cheese - $0.25.
    • Sausage $2.25

    • Bacon & Egg $2.75

    • Soysage $2.50

    • Pancetta $3.75

    • Egg $1.95

  • Plates
    Choice of sausage patty, bacon or soysage; grits or sauteed new potatoes; & biscuit or whole wheat toast.
    • 1 Egg $3.95

    • 2 Eggs $4.95

    • 3 Eggs $5.95

    • Tofu Scramble $5.95

    • 3 Egg Omelette $7.95

      served with roasted potatoes.

    • Saba Style

      pancetta, red peppers, onions & goat cheese.

    • Greek Goddess

      olives, red onions, tomatoes, artichoke hearts & feta cheese.

    • Meatball

      with mozzarella & topped with marinara.

    • Build Your Own

      choice of any 3 ingredients listed below - roma tomato, onion, artichoke hearts, red peppers broccoli, arugula, kalamata, olives, tofu, chicken meatball, pancetta, bacon, feta cheese, mozzarella, fresh mozzarella (add $.50) goat cheese.

  • Specialties
    • Bendict Saba $9.95

      2 poached eggs served on top of pancetta, arugula & cibatta bread with salsa rojos.

    • Spanakopita $7.95

      sauteed greens, onions & roasted red pepper topped with feta cheese.

    • Tofu & Soysage Casserole $7.95

    • French Toast $7.95

      made from our fresh cibatta bread (vegan option available).

    • Monte Cristo $9.95

      proscuitto, salami & mozzarella cheese served hot on french toast battered cibatta bread with a sundried tomato dipping sauce a side of dressed greens.

    • Pancetta & Egg Sandwich $8.95

      with fresh mozzarella, tomato & jalapeno mayo.

    • Lox & Bagel $8.95

      with cream cheese, red onions & capers.

  • Sides
    • Gravy $1.00

    • Sausage $2.00

      (2 patties).

    • Bacon $1.50

      (3 slices).

    • Soysage $2.75

      (2 patties)

    • Scrambled Tofu $3.50

    • Grits $1.75

    • Toast $1.00

      (2 slices).

    • Fried New Potatoes $1.75

    • Egg $1.00

      (scrambled or fried). each. add cheese (american or romano) - $0.25.

    • Biscuit $1.00

    • Bagels $2.00

    • Yogurt & Granola $2.75

  • Beverages
    Ardens garden juices & smoothies ask server to see current list.
    • Coffee-House Roast $1.50

    • Decaf & Hazelnut $1.50

    • Orange Juice $1.50

    • Apple Juice $1.50

    • Soda $1.50

    • Tea & Milk $1.50

    • Mimosa $6.00

    • Sake Bloody Mary $6.00

  • Salads & Soups
    • Soups $3.50+

      chickpea tomato or soup of the day.

    • Insalata Caprese $5.95

      w/ roma tomatoes, fresh mozzarella, basil olive oil and vinegar.

    • Mixed Field Greens Salad $2.50+

      w/ orange / balsamic vinaigrette.

    • Caesar $2.75+

      w/ romaine lettuce, grana padano, croutons & housemade caesar dressing.

    • Arugula $3.00+

      w/ extra virgin olive oil, lemon and grana padano cheese.

    • Proscuitto & Arugula $9.75

      w/ tomato, fresh mozzarella & lemon olive oil dressing and herbs.

    • Steak Salad $9.50

      w/ sauteed onions, blue cheese & marinated portabella over dressed romaine.

    • Greek $5.25+

      w/ romaine, blackolive, pepperoncini, feta, artichoke, onion & tomatoes sundried.

    • Saba $5.25+

      w/ mixed greens, dried cranberries, tomato, pecan, apples, blue cheese vinaigrette.

    • B.A $5.25+

      w/ mixed field greens, roma tomato, grilled red pepper, grilled red onion, black beans, roasted rice, feta cheese & orange / balsamic vinaigrette.

    • B.A. (Chicken) $2.00+

      add chicken, add tofu, add shrimp, add tilapia.

  • Sandwiches
    (Sandwiches are made with all natural fresh baked ciabatta bread and served with your choice of side.)
    • Salami $8.50

      salami, red peppers, red onion, mozz cheese, mixed field greens & spicy mayo.

    • Meatball $8.95

      housemade meatballs, mozzarella cheese & classic tomato sauce.

    • Prosciutto $8.95

      prosciutto di parma, grana padano, arugula, lemon vinaigrette.

    • Portabella $8.95

      w/ feta cheese, tapenade and fresh herb vinaigrette.

    • Bacon Procuitto Arugula & Tomato $8.95

      w/ spicy mayo.

    • Pork $8.85

      slow roasted pulled pork & chianti ketchup.

    • Chicken Club $8.75

      w/ bacon, tomatoes, dressed field greens, mozzarella cheese & spicy mayo.

    • Italian Sausage $8.95

      w/ red peppers, onions, mozzarella cheese & spicy marinara.

    • Veggie Delight $7.95

      w/ grilled eggplant, tomato, grilled onion, red pepper, olives, dijon mustard & cilantro pesto, (add fresh mozzarella for $0.75, add marinara for $0.50).

    • Tomato Fresca $7.95

      w/ basil, goat cheese & mixed herbs.

  • Pasta
    Fettuccine, sub buckwheat fettuccine noodles -$1.00.
    • Pesto $8.25

      (add chicken for $3.00 or shrimp for $5.00).

    • Lamb Ragu $10.50

      w/ rosemary and mint.

    • Alfredo $8.95

      (add chicken for $3.00 or shrimp for $5.00).

  • Linguine
    • Tomato Sauce $6.75

      (add chicken for $3.00 or shrimp for $5.00).

    • Clams In Tomato Sauce $10.50

    • Clams In White Wine & Garlic Sauce $10.50

    • Bolognese $9.95

      (meat ragu).

  • Ravioli
    • Four Cheese $9.50

      w/ tomato sauce, kalamata olives & pureed herbs.

    • Pumpkin $9.25

      w/ spices & ricotta cheese in a brown butter sauce.

    • Thai Chicken $9.50

      w/ spinach pasta, Thai peanut coconut curry sauce, basil & fennel pollen.

    • Wild Mushroom $9.25

      w/ cracked black pepper & garlic cream sauce or spicy tomato sauce, feta cheese & herbs.

    • Eggplant $9.00

      w/ red pepper pasta & tomato cream sauce or w/ vindaloo & cilantro pesto.

  • Spaghetti, Penne, Lasagna & More
    • Spaghetti & Homemade Meatballs $9.75

      w/ tomato sauce and pecorino cheese.

    • Thai Tofu Spaghetti $9.25

      w/ thai peanut coconut curry sauce, basil & fennel pollen.

    • Vegan Vindaloo Spaghetti $9.25

      w/ tofu & cilantro pesto.

    • Lasagna $10.75

      w/ bolognese sauce & cheese or mixed veggie with ricotta.

    • Penne Greco $12.50

      w/ shrimp, calamari, olives, tomato, peppers, feta, olive oil & herbs.

    • Fish In Parchment Paper

      (fish of the day) w/ mixed vegetables & grapefruit reduction.

    • Zuppa Di Pesce $13.95

      salmon, shrimp, scallops & calamari in a spicy tomato broth.

  • Small Plates
    • Artichoke Hearts $6.25

      fried w/ spicy mayo & chili sauce.

    • Blue Cheese Chips $4.75

      w/ mixed herbs.

    • Gnocchi Pesto $6.25

      w/ artichoke hearts & pine nuts.

    • Eggplant Stack $6.75

      w/ red pepper, portabellas, goat cheese.

    • Tomato Rustica $6.75

      marinara, goat cheese & ciabatta.

    • Meatball Sliders $4.75

      w/ marinara & mozzarella.

    • Honey Ricotta $5.95

      w/ pecans & prosciutto.

    • Tomato Basil Hummus $4.25

    • Italian Sausage Bruschetta $4.50

      w/ goar cheese, red peppers & onion.

  • Kids' Menu
    (Penne pasta available).
    • Spaghetti $3.00

      w/ butter or marinara. (plus 2 meatballs-$1.50 ).

    • Cheese Ravioli $3.00

    • Cheese Pizza $3.00

      (add chicken, meatballs or pepperoni for $1.00).

    • Grilled Cheese Sandwich $3.00

      w/ chips.

    • Mac n' Cheese $3.00

  • Sides
    • House Made Potato Chips

    • Caesar Salad

    • Mixed Field Greens Salad

    • Vegetables

      ($2.00 ala carte), arugula plus $0.50, soup plus $1.00.

  • Beverages
    • Drinks $1.75

      sodas-coke, diet coke, sprite, root ber, ginger ale, tonic, minute maid lemon aid.

    • Iced Tea $1.75

      (sweet or unsweet).

    • Coffee $1.75

      (regular & decar).

    • Hot Tea $2.00

    • San Pellegrino

      500ml.

    • Limonata & Oranciatta $2.50

    • Fiji $2.50

  • Ravioli Happy Hour
    4-6 pm monday-friday. (Oakhurst only).
    • Ravioli Happy Hour

      $0.50 per ravioli (mushroom, pumpkin or eggplant). $0.75 per ravioili (chicken or four cheese).

  • Gluten Free Menu - Apps
    Our gluten free pasta contains potato, rice & soy
    • Blue Cheese Chips $3.75

      topped w/ pureed herbs. (our housemade chips are share a fryer with unmarinated tofu only).

    • Insalata Caprese $5.50

      w/roma tomatoes, fresh mozzarella, basil, olive oil & balsamic vinegar.

  • Gluten Free Menu - Salads
    Our gluten free pasta contains potato, rice & soy. (Add chicken $2.75 or shrimp $5.00).
    • Mixed Field Green $4.00

      w/ orange balsamic vinaigrette.

    • Greek $6.95

      w/ raomaine, black olives, pepperoncinis, feta, artichoke hearts, red onion, tomatoes & a sundried tomato vinaigrette.

    • Arugula $6.00

      w/ extra virgin olive oil, lemon juice & grana padana cheese.

    • Proscuitto & Arugula $9.50

      w/ tomato, fresh mozzarella, extra virgin olive oil, lemon juice and mixed herbs.

    • Saba $6.95

      w/ mixed field greens, strawberries, dried cranberries, tomato, cucumber, walnuts & blue cheese vinaigrette.

    • B.A $6.95

      w/mixed field greens, roma tomato, red pepper, red onion, black beans, roasted rice, feta & orange balsamic vinaigrette.

  • Gluten Free Menu - Pasta
    Our gluten free pasta contains potato, rice & soy.
    • Pesto $8.95

      (contains dairy).

    • Lamb Ragu $11.45

      (dairy free) w/ rosemary & mint.

    • Alfredo $9.45

      (contains dairy), (add chicken $2.75, shrimp $5.00).

    • Marinara $7.45

      (vegan, dairy free), (add chicken $2.75, shrimp $5.00).

    • Vindaloo $9.45+

      (vegan, dairy free), w/ veggies, w/ chicken.

  • Gluten Free Menu - Sides
    • House Made Chips $1.50

    • Side Caesar $2.50

    • Side Mixed Green Salad $2.00

    • Vegetables $2.00

      (ask cashier for selections).

    • Side Arugula $3.00

  • Catering Menu
    Per person price includes choice of salad, entree with bread, dessert, coffee. Bottled water available on request.
    • Catering $15.00

  • Salads
    Please choose one per 15 people (maximum of two for groups under 50 people). Additional charge for salad substitutions.
    • Mixed Green Salad

      assorted field greens dressed with an orange balsamic vinaigrette.

    • Arugula

      dressed with lemon juice and olive oil & topped with grana padana cheese.

    • Caesar Salad

      crisp romaine, garlic croutons and imported parmesan cheese.

  • Pastas
    • Pastas

      please choose up to two per 15 people (maximum of four for groups under 50 people).

    • Fettuccine

      with pesto or bolognese (meat ragu) or lamb ragu with rosemary and mint or alfredo.

    • Linguine

      with tomato sauce or clams in tomato sauce or clams in white wine & garlic sauce.

  • Ravioli
    • Four Cheese With Tomato Sauce

      kalamata olives & pureed herbs.

    • Pumpkin

      with spices & ricotta cheese in a brown butter sauce.

    • Thai Chicken

      with spinach pasta, thai peanut coconut curry sauce, basil & fennel pollen.

    • Wild Mushroom

      with cracked black pepper and garlic cream sauce.

    • Eggplant

      with roasted red pepper pasta & tomato cream sauce.

  • Spaghetti, Penne & Lasagna
    • Spaghetti & Homemade Meatballs

      with tomato sauce and pecorino cheese.

    • Thai Tofu Spaghetti

      with thai peanut coconut curry sauce, basil & fennel pollen.

    • Vegan Vindaloo Spaghetti

      with tofu & cilantro pesto.

    • Lasagna

      with bolognese sauce & cheese or mixed veggie with ricotta.

    • Penne Greco

      with shrimp, calamari, olives, tomatoes, peppers, feta, olive oil & herbs.

  • Desserts
    Please choose up to two per 15 people (maximum of four for groups under 50 people).
    • New York Style Cheesecake

    • Assorted Cakes

    • Assorted Cookies

    • Brownie

Menu for Saba provided by Allmenus.com

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