starters
- fried eggplant with fresh parmesan $4.00
- crab & crawfish bouillettes $5.00
- Comeaux boudin balls $5.00
- tender gator bites or gator ribs $6.00
- cajun crawfish popcorn $6.00
- fried frog legs $6.00
- crawfish bread $7.00
- Louisiana fried crab fingers $7.00
- marinated crab fingers $7.00
- ½ lb. boiled gulf shrimp $9.00
  
  (peeled bayou)

soups
- gumbo $4.00+
- creamy bisque $4.00+
- red beans & andouille $5.00+
- crawfish etouffée $5.00+
- shrimp creole $5.00+

salads

top with chicken ($2), grouper ($3), or shrimp ($3), served fried, blackened, or citrus garlic grilled
- sensation salad $4.00+
  
  crisp romaine lettuce and fresh baby greens tossed with our sensation dressing and fresh parmesan cheese
- caesar salad $5.00+
  
  crisp romaine lettuce tossed with our homemade caesar dressin
- shrimp remoulade $6.00+
  
  boiled shrimp served over mixed greens with tomato, cucumber, and red onion with remoulade dressing

po' boys

made on bread from the New Orleans institution Leidenheimer Baking Co. (est. 1896) served with fresh hand-cut frie
- golden cadillac $8.00
  
  thin strips of catfish mildly fried and served with lettuce, pickle, and tarter sauce
- fried gulf shrimp $9.00
  
  gulf shrimp fried and served with lettuce, pickle, and tarter sauce
- fried oyster $9.75
  
  select oysters fried and served with lettuce, pickle, and tarter sauce
- fried gator $9.75
  
  tender gator bites fried spicy and served with lettuce, pickle, and cajun aioli
- chicken $8.00
  
  grilled, blackened, or cajun fried breast served with lettuce, pickle, and cajun aioli with cheese $.75 with bacon $2
- fried crawfish $9.75
  
  crawfish tails fried spicy and served with lettuce, pickle, and tarter sauce
- hot sausage & cheese $8.00
  
  grilled andouille and provolone served with lettuce, pickle, and mayonnaise
- eggplant $8.50
  
  planks of fried eggplant served over sensation salad
- cold shrimp remoulade salad sandwich $9.00
  
  cold shrimp remoulade salad served with lettuce, tomato, and onion
- roast & gravy $8.50
  
  roast served hot with gravy, lettuce, tomato, and pickle

out of the bayou
- red beans & andouille over rice $9.00
  
  the Louisiana classic
- with cajun fried chicken $13.00
- shrimp & grits $14.50
  
  fresh gulf shrimp made with peppers & andouille over gouda grits
- bbq shrimp $13.50
  
  ½ lb. of whole gulf shrimp in a cajun bbq sauce of molasses, garlic, butter, and Louisiana spices. served one side (peeled bayou)
- catfish atchafalaya $14.00
  
  crispy fried catfish topped with crawfish etouffée served on a bed of rice
- grouper with crawfish etouffée $16.00
  
  grouper filet blackened and topped with crawfish etouffée served on a bed of rice
- jambalaya $13.50
  
  made with chicken, andouille, and tasso served with a small sensation salad epitomizes the melting pot of Louisiana by combining the Spanishconcept of paella, jambon (or ham) from the French, and the African staple of yaya (or rice) top w/ blackened shrimp $3

from the big easy
- zydeco shrimp $14.00
  
  fresh gulf shrimp grilled with a citrus garlic sauce, served with parsley rice and one side
- seafood au gratin $14.75
  
  creamy mixture of crab, shrimp, and crawfish, topped with cheese and broiled. served with one side
- grilled grouper $15.00
  
  grouper filet grilled and topped with crab and a lemon butter sauce on a bed of rice
- grouper sauce piquant $14.00
  
  grouper seared, then poached in a tasty tomato broth with bell peppers, onions, cherry tomatoes, and green olives, served over rice
- crawfish lemoine $13.50
  
  penne paste with a creamy crawfish and tasso sauce
- cajun seasoned steak $16.00
  
  hand-cut, aged 12 oz. ribeye seasoned cajun style served with hand-cut f Kennebec french fries
- stuffed potato $13.50
  
  baked potato filled with crab & shrimp au gratin, topped with cheese, and broiled
- cajun duo of trout $14.50
  
  fresh trout butterflied and broiled , one side topped with a smoky chipotle sauce and the other side with our remoulade sauce. served with house potatoes

feathers, scales, or tails

hand-battered and fried in soy oil with zero trans fat, served with fresh hand-cut fries and hush puppies
- chicken $9.00+
- catfish $9.00+
- jumbo shrimp $10.00+
- oysters $10.00+
- gator $10.00+
- crawfish tails $10.00+

tasters

served with fresh hand-cut Kennebec french fries and hush puppies
- shrimp platter $16.00
  
  fried shrimp, shrimp creole, crab & crawfish bouillette, and seafood au gratin
- crawfish platter $16.00
  
  crawfish tails fried spicy, crawfish etouffée, crab & crawfish bouillette, and seafood au gratin
- seafood platter $16.00
  
  fried shrimp, catfish, crawfish, and oysters and crab & crawfish bouillette

Sides
- house potatoes $2.00
- fried eggplant ($1.00 extra) $2.00
- maque choux $2.00
- Kennebec french fries $2.00
- gouda grits $2.00
- sautéed squash & zucchini $2.00
- hush puppies $2.00
- cole slaw $2.00
- vegetable of the day $2.00

½ price Abita beer and frozen drinks

Thursday -- Saturday 4:00 p.m. -- 7:00 p.m. (in the bar only)

Menu for Depeaux provided by Allmenus.com

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