Thinly sliced roast beef, roasted red peppers, caramelized red onions, baby Swiss, and rosemary horseradish spread, on country Italian bread.
Black Forest ham, Gruyère cheese, lettuce, tomato, and our rich mustard cream spread, on a potato roll.
Honey maple turkey, sharp white cheddar, lettuce, tomato, and jerk mayonnaise, served on a hoagie roll.
Tomatoes, cucumbers, shredded carrots, avocado, red onions, mushrooms, and sprouts, topped with creamy dill Havarti, on multi-grain bread. Served with Asiago ranch dressing for dipping.
Applewood smoked bacon, lettuce, sliced tomatoes, and light mayonnaise, on toasted wheat bread. ADD AVOCADO $1.00
Sliced grilled chicken breast, roasted squash and zucchini, caramelized onions, Swiss cheese and basil spread, on multi-grain bread.
Thin sliced prosciutto, fresh shaved Parmesan cheese, and mixed field greens tossed with Sicilian olive oil, lemon juice, and cracked black pepper, on Italian bread.
Sliced chicken breast, tossed with pesto and sweet caramelized yellow onions, a touch of mayo, topped with melted mozzarella, on a French roll.
BBQ beef brisket, smothered in our sweet and smoky red BBQ sauce, then topped with our soon-to-be-famous white BBQ sauce, served open face on a Pugliese roll. Both of our red & white BBQ sauces are available for purchase in the market.
Sliced grilled chicken, avocado, melted Asiago cheese and roasted roma tomato vinaigrette, served on an Italian hoagie roll.
Grilled Spanish chorizo, pimentos, and arugula drizzled with fine Spanish olive oil, on grilled Cuban bread.
Your choice of lean corned beef or turkey piled on top of rye bread with melted Swiss, thin sliced pickle, sauerkraut, and our unique Louis spread.
Slow-roasted pork loin, tavern ham, thinly sliced pickles, Swiss cheese, yellow mustard, and a touch of mayo pressed on fresh Cuban bread.
Mild French Brie complimented with fig jam on challah.
Honey maple turkey, baby Swiss, and tomato on honey wheat bread, served with a rich mustard cream dipping sauce.
Roasted carrots, zucchini, mushrooms, sliced roma tomatoes, caramelized onions, and sundried tomato spread, served on multi-grain bread.
Fresh buffalo mozzarella, roma tomatoes, and our basil and olive oil purée, on a baguette.
Borough Market cheddar, Applewood smoked bacon, and thinly sliced Granny Smith apples on country Italian bread.
1/2 any salad Cup of any soup
Mixed greens, shredded carrots, corn, chick peas, hearts of palm, and tomatoes tossed in our basil balsamic vinaigrette.
Hearts of Romaine, garlic and Parmesan croutons, and our eggless Caesar dressing.
Mixed field greens, Point Reyes Bleu Cheese, candied walnuts, julienned beets, and dried cranberries tossed in a light raspberry vinaigrette. 5th
Mixed greens, shredded carrots, tomato wedges, and cucumbers, tossed with homemade ginger dressing.
Romaine lettuce tossed with feta cheese, red onion, kalamata olives, tomatoes and pepperoncini, tossed in a red wine feta vinaigrette.
Please ask about today's selection.
Marshmallow fluff and peanut butter on white bread.
On wheat bread, with crust cut off.
American cheese on white or wheat.
Ham or turkey and American cheese on white or wheat.
Cabbage, carrots, green peppers in a vinegar based marinade
Tossed in our basil balsamic vinaigrette and fresh Parmesan cheese
Mixed seasonal fruit
An assortment of specialty drinks and waters are available. Please ask about our selection.
Milk Chocolate Chunk, Cinnamon White Chocolate Chip, Milk Chocolate Toffee, and Chewy Oatmeal Flats.
Menu for 5th Earl Market provided by Allmenus.com
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