Mezza

Cooked garbanzo beans mixed with sesame seed paste (tahini), lemon juice and garlic.

Smoked eggplant pureed with sesame seed paste (tahini), lemon juice garlic.

Simmered fava beans marinated in garlic, olive oil and lemon juice, topped with tomatoes & onions.

Fried fresh caulifl ower topped with our tahini dressing.

Mixed black and green olives with a variety of pickles (cucumber, stuffed eggplant and turnips).

Six goat cheese balls rolled in a variety of herbs served on tomato slices and sprinkled with olive oil.

Cooked garbanzo beans marinated in garlic, olive oil and lemon juice

Cooked swiss chard and spinach served with caramelized onions and lemon wedges.

Fresh string beans cooked in a garlic tomato sauce.

Cooked eggplant topped with garbanzo beans and onions in a tomato sauce.

A variety of smoked and baked vegetables (eggplant, bell peppers, onion and garlic) blended with olives, spices, herbs, lemon juice and olive oil.

Cooked lentils and rice, topped with caramelized onions and served with pickled cornichons.

Yogurt cheese mixed with garlic and mint, served with cucumbers and drizzled with olive oil.

Fried eggplant topped with tahini sauce.

Four patties of fava and garbanzo beans mixed with our special blend of spices, fried and served with tahini sauce.

Six grape leaves stuffed with rice, tomatoes, parsley and a blend of spices cooked just right.

Slices of halloumi cheese, also known as squeaky cheese, grilled and served with tomato slices and olives.

a mix of ground red bell peppers, walnuts, pistachios, lemon juice, garlic and cayenne pepper (mild).

Cubed fried potatoes marinated in our fresh cilantro and garlic sauce.

Lentils, diced potatoes, spinach and cilantro in a vegetable broth. (Vegan dish).

The authentic and popular lebanese salad made of finely chopped parsley, cracked wheat, diced tomatoes and onions, and dressed with lemon juice, olive oil and spices. (Vegan dish).

A lebanese salad consisting of romaine lettuce, tomatoes, cucumbers, bell peppers, and toasted pita bread dressed with our garlic herb dressing. (Vegan dish).

Our house salad with romaine lettuce, tomatoes, cucumbers, bell peppers, feta cheese, and calamata olives tossed with our own oregano dressing. (Gluten free).

Artichoke hearts, cherry tomatoes, fresh mozzarella balls in our own dijon herb dressing. (Gluten free).

Smoked eggplant, dices tomatoes, onions and garlic dressed with lemon juice and olive oil. (Gluten free), (vegan dish).

Feta cheese mixed with cayenne pepper and herbs topped with diced tomatoes and onions sprinkled with olive oil (mild). (Gluten free).

Fresh oregano and thyme served with feta cheese topped with diced tomatoes and onions dressed with garlic, lemon juice and olive oil. (Gluten free).

A mix of garbanzo beans, tomatoes, cucumber, bell peppers, romaine lettuce topped with our own tahini herb dressing. (Gluten free), (vegan dish).

Four fried balls of ground beef and cracked wheat mix stuffed with a ground beef, onions and pine nuts mix.

Two kebab skewers of lamb, kafta (ground beef mixed with parsley and onions), or chicken marinated, grilled, and served on a bed of vermicelli rice.

Lean tender thin sliced sirloin beef marinated with our own spices cooked to perfection and topped with tahini sauce on a bed of vermicelli rice.

(Fish of the day) baked and topped with our cilantro tomato sauce on a bed of vermicelli rice.

Six grape leaves stuffed with beef, rice, and a blend of spices cooked to perfection served with plain yogurt.

Our hummus topped with a ground beef, pine nuts and onion mix.

Lean tender sliced chicken breast marinated in our own spices cooked to perfection topped with tahini sauce served on a bed of vermicelli rice.

Lean chicken tenders baked with roasted onions, garlic, potatoes and carrots in a lemon juice, spice and herb marinade and served on a bed of vermicelli rice.

Two kebab skewers of salmon or shrimp marinated, grilled, and served on a bed of vermicelli rice.

Filets of beef encrusted with spices dried, sliced ultra thin and served with tomato slices and pickled cornichons.

Tender leg of lamb marinated and cooked to perfection served with a medley of vegetables.

Two pies topped with ground beef, parsley, tomato, onion and spices, served with plain yogurt.

Slices of pita bread stuffed with a beef, parsley, onions and spices mix then grilled crispy.

Five lebanese wraps of mountain thin bread stuffed with chicken, caramelized onions and spices served with tahini sauce.

A blend of feta, shredded mozzarella, parmesan cheese mixed with oregano and grilled in flat bread.

A crispy dumpling stuffed with our own mix of ground beef, onion, pine nuts and spices served with plain yogurt.

Mezza style (ideal for three or more, all at table must order the same 8 items). Eight varieties of mezzas, choose from the following: three from the vegetarian mezzas, two from the soup or salads, two from the non-vegetarian mezzas, one from either the baked mezzas or the special of the day and baklawa.

Our very own rice pudding with rose water and gum arabica (miski) topped with apricot jam.

Our executive chef's very own ice cream a must try, vanilla with caramelized almonds, mocha with caramelized hazelnuts, nutella chocolate with caramelized hazelnuts, banana with caramelized walnuts.

Your choice of two pieces from a variety of different types of baklawa.

Rolled sweet cheese with rose water flavored cream (two to an order).

Two date stuffed semolina pastries.

(One refill only): rose water, jallab (from raisins, topped with pine nuts), toot (made from mulberries).

Coke, diet coke, sprite, iced tea, perrier, orangina, martinelli's apple juice, and milk.

Lebanese coffee (turkish), espresso, cappuccino, latte, and fresh brewed (regular and decaf), our own hot special tea (mint tea with walnuts) and numi herbal teas.