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Homemade chicken liver, bacon, shallot, walnut and Port Pate served with baguette
Traditional alsacian flat bread baked with bacon, onions, creme fraiche and emmenthal cheese.
Baked 4oz brie served with a side of rhubarb and mirabelle (alsace yellow plum) jams and soft pretzel bread
Assortment of 6 Artisan French cheeses served with grapes, walnuts and baguette.
Red leaf lettuce topped with a seared petit beef tender with blue cheese, warm fingerling potatoes, haricots verts, cucumbers and tomatoes.
Red leaf lettuce, sauteed salmon or medium-rare fresh tuna or large shrimp, hard boiled egg, warm fingerling potatoes and haricots verts, nicoise olives.
Spaetzle aux champignons: Alsace noodles mixed with mushrooms and spinach and baked with cream and cheese.
Check today's specials
The original: ham, onions, cream and cheese.
Traditional provence ratatouille (eggplant, zucchini, peppers, tomatoes, herbs) and goat cheese baked "pot pie" way
Traditional dish from alsace
Scallops and shrimp in a fragrant lobster, smoked trout and crab meat broth with Fingerling potatoes.
Chicken breast stuffed with pecans, Brie and spinach with a caramelized apple au jus and balsamic glaze.
Veal scaloppini lightly breaded and stuffed with Prosciutto ham and Emmethal cheese, served with a cream sauce
North carolina butterfly trout wrapped in foil and baked with smoked salmon, carrots and fennel root. Tarragon hollandaise. Served with potato gratin.
Duck breast, medium rare with a brandied cherry and balsamic reduction. Shredded potato galette.
Served with potato gratin
Chunks of beef stewed in a hearty red wine sauce with mushrooms and carrots. Served with spaetzle
Beef tenderloin wrapped in a pastry with mushrooms and served with a green peppercorn sauce. Served with potato gratin
Lamb stewed in a red wine sauce, topped with sundried apricots and cashews. Served with potato gratin.
Three puffs stuffed with vanilla ice cream, topped with a smooth chocolate sauce and almonds on a bed of vanilla cream sauce
Homemade chocolate mousse.
Traditional French lemon tarte with vanilla cream sauce
Rich chocolate cake flavored with a french cayenne pepper. topped with chocolate sauce and served with vanilla ice cream.
Upside down pie served with caramel sauce and served with vanilla ice cream.
Homemade honey and lavender ice cream or flavors of the day
Petit tender beef steak topped with blue cheese crumbs on a bed of red leaf lettuce with garnish of tomatoes, carrots and cucumbers.
Bed of red leaf lettuce with sauteed fresh salmon or fresh tuna or shrimp, fingerling potatoes, hard boiled eggs and nicoise olives. Garnish of tomatoes and cucumbers.
Chicken salad cranberries, almonds, granny smith apples, cilantro, basil on red leaf lettuce with tomatoes and cucumbers.
French onion soup gratineed
Soup of the day
Ham and mozzarella quiche.
Baked with chicken and homemade pesto and your choice of cheese and black truffle oil
Baked with tomatoes, green olives, herbes de provence and mozzarella.
Baked with Prosciutto ham, caramelized apples and your choice of cheese.
Spinach, mushroom, sun-dried tomatoes, goat cheese in croissant and baked
Ham, bechamel white sauce and emmenthal cheese
Homemade chicken liver and port pate and pickles in baguette
Petit tender beef steak baked in baguette with your choice of cheese brie, blue, goat or mozzarella
Shrimp, tomatoes, roasted garlic, herbs and mozzarella in baguette
Smoked salmon, Spinach, honey balsamic glaze, mozzarella.
Red leaf lettuce topped with our chicken salad, tomatoes and cucumbers
Tuna steak served medium rare or salmon or shrimp over red leaf lettuce, green beans, fingerling potatoes and nicoise olives
Crepe stuffed with scrambled eggs, goat cheese and sun-dried tomatoes.
Crepe stuffed with scrambled eggs, andouille sausage and mozzarella.
Applewood smoked bacon and mozzarella cheese.
Prosciutto ham, caramelized apples, rosemary and blue cheese
2 poached eggs on baguette
Roasted red potatoes baked with Kabanos sausage (smoked pork) or smoked salmon, tomatoes, and cheese in a dish and topped with 2 sunny side up eggs.
Ham and cheese quiche
Croque monsieur topped with 2 sunny side up.
One mini plain croissant, one almond paste croissant and one chocolate croissant.
French toast served with real maple syrup, sauteed fruits of the day and whipped cream
2 crepes stuffed with our homemade chocolate sauce, topped with whipped cream and served with a fruit cup.
Assortment of 6 french artisan cheeses served with baguette, grapes and walnuts.
Chicken liver pate served with baguette
Our chicken liver pate in baguette with pickles
2 slices of bread stuffed with bechamel sauce, ham and ementhal cheese and baked.
Warm croissant or soft pretzel bread stuffed with our chicken salad
Panini bread stuffed chicken breast, pesto and brie
Prosciutto ham, sauteed apples and brie
Spinach, mushroom, sundried tomatoes, goat cheese
Served with bananas, whipped cream
Menu for Cafe Alsace provided by Allmenus.com
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