1-2 baguette and butter.

Baked 4 Ounces Brie topped with sauteed rosemary apples. Garnish of pumpkin seeds. Soft pretzel bread.

Assortment of 6 artisan french cheeses served with grapes, walnutsand baguette.

Traditional Alsatian flat bread baked with bacon, onions, creme fraicheand Emmenthal cheese.

Spinach and mushroom omelette.

Crepe stuffed with scrambled eggs, goat cheeseand sun-dried tomatoes.

Roasted red potatoes baked with kabanos sausage (smoked pork) or smoked salmon, tomatoesand cheese in a dish and topped with 2 sunny side up eggs.

Applewood smoked bacon and mozzarella cheese.

Prosciutto ham, caramelized apples, rosemaryand blue cheese.

Two poached eggs on baguette, brioche (egg bread) or croissant and served with a hollandaise sauce.

Crepe stuffed with scrambled eggsandouille sausageand mozzarella.

Croque monsieur topped with 2 sunny side up.

The original: ham, onions, cheeseand cream.

Gluten-free. North Carolina butterfly trout baked in foil with a crab meat, appleand fennel root stuffing. Lobster "au jus"potato gratin.

Gluten-dairy free. Scallops, salmon and shrimp in a fragrant lobster and smoked trout broth (bouillabaisse style).

Veal scallopini lightly breaded and stuffed with prosciutto ham and Emmental cheese. Cream sauce. Potato gratin.

Dairy free. Chunks of beef stewed in a hearty red wine sauce with mushrooms and carrots. Served with spaetzle.

Gluten-dairy free. Duck breast, medium rare with a brandied cherry and red wine reduction. Potato-fennel galette.

Alsace noodles mixed with mushrooms and spinach and baked with cream and cheese.

Gluten-dairy free. Traditionally from Alsace. Sauerkraut served with 3 kinds of sausages and fingerling potatoes.

Tuna steak served medium rare or salmon or shrimp over red leaf lettuce, green beans, fingerling potatoesand nicoise olives.

Red leaf lettuce topped with our chicken salad (cranberries, apples, almonds, basil, cilantro), tomatoesand cucumbers.

Bed of red leaf lettuce with sauteed fresh salmon or fresh tuna (medium rare) or shrimp, fingerling potatoes, hard boiled eggsand nicoise olives.

Spinach, mushroom, sun-dried tomatoes, goat cheese.

Two slices of bread stuffed with bechamel sauce, hamand emmental cheese and baked.

Warm croissant or soft pretzel bread stuffed with our chicken salad (apples, cranberries, cilantro, basil, almonds).

Our chicken liver pate in baguette with pickles.

Prosciutto ham, sauteed applesand Brie.

Panini bread stuffed chicken breast, pestoand Brie.

Petit tender beef steak baked in baguette with your choice of cheese (Brie, blue, goat, or mozzarella).

Shrimp, tomatoes, roasted garlic, herbsand mozzarella in baguette.

Ham, bechamel (white sauce) and Emmental cheese.

Eggplant, goat cheese, tomatoes, herbes de provence.

Homemade chicken liver and port pate and pickles in baguette.

Spinach, mushroom, sun-dried tomatoes, goat cheese in croissant and baked.

Smoked salmon, spinach, honey balsamic glaze, mozzarella.

Traditional french lemon tarte with vanilla cream sauce.

Rich chocolate cake flavored with a french Cayenne pepper.

3 puffs stuffed with vanilla ice cream, topped with a smooth chocolate sauce and almonds on a bed of vanilla cream sauce.

With choice of ice cream and caramel sauce.

Homemade chocolate mousse.

Baked with tomatoes, green olives, herbes de provenceand mozzarella.

Baked with prosciutto ham, caramelized apples, and your choice of cheese (goat cheese, blue cheese, Brie, or mozzarella).

One mini plain croissant, 1 almond paste croissant, and 1 chocolate croissant.

Chicken liver pate served with baguette.

Assortment of 6 French artisan cheeses served with baguette, grapesand walnuts.

Two crepes stuffed with our homemade chocolate sauce, topped with whipped creamand served with a fruit cup.

Served with bananas, whipped cream.

Potatoes (or grapes) and toast.

Potatoes (or grapes).