Own this business? Learn more about offering online ordering to your diners.
ask your server for today's selection
with tomato, basil, capers and roasted garlic
sweet chili sauce and goat cheese
baby bok choy with nuoc cham sauce
over arugula with white truffle oil
crab meat, corn, cilantro, lime juice and chipotle lime sauce
with spicy marinara
arugula, shaved red onions, capers, lemon vinaigrette
mesclun greens, maytag blue cheese, concord grapes, spiced pecans and balsamic vinaigrette
tomatoes, hot house cucumber, calamata olives and balsamic vinaigrette
pesto croutons, creamy caesar dressing with parmesan
tomatoes, zucchini, olives, cucumber, roasted pepper, portobello, feta, balsamic dressing
panka crusted chicken, spiced bacon, tomato, corn, creamy blue cheese dressing
rare tuna, haricot vert, tomato, olives, fennel, potato, eggs, lemon peppers
marinated london broil, crispy onion, feta cheese, tomatoes, cucumber, greek vinaigrette dressing
angel hair, plum tomato sauce, pesto crostini
grilled chicken, pancetta, spinach, sun dried tomato, garlic cream sauce
grilled chicken, pancetta, spinach, sun dried tomato, garlic cream sauce
julienne vegetables, sun dried tomato, pesto sauce, goat cheese
seared gulf shrimp, caramelized onion, pancetta, roma tomato sauce
with white truffle sage cream sauce
lean sirloin, baby greens roma tomatos sahved red onions, on a brioche roll with crispy fries
tilapia filets, in a mild horseradish batter on briache toast with baby greens, roma tomatoes and zesty remoulade sauce served with crispy fries
crispy boneless chicken breast, sauteed spinach, mashed potatoes savory white gravy
layers of grilled, zucchini, tomato, roasted pepper, portabello mushroom, spinach, goat cheese with mashed potatoes and roma tomato sauce
horseradish batter, coconut jasmine rice, stir fry vegetables, with mango ginger salsa
medium rare salmon rolled with coconut rice, pickled ginger, hoisin, barbecue, crispy nori over stir fried vegetables, miso mirin, beurreblane
sauteed gulf shrimp over mashed potatoes with julienne vegetables and chipotle key lime sauce
mashed potatoes, nuoc cham sauce, asian vegetables
with shrimp grits, julienne vegetables, lemon chive sauce
boneless loin, filled with spinach, blue cheese, mashed potatoes with grilled asparagus and chipotle demi-glaze
flame grilled to order, portobello potato cake, grilled asparagus and rosemary cabernet sauce
with marinara sauce and mozzarella cheese, no green stuff
with honey mustard for dipping, and homemade fries
penne pasta with a yummy, creamy, cheesy sauce
no crust please, served with homemade fries
one egg served with two choices! you pick: 1) ham or bacon 2) grits, hash browns, or strawberries
a fluffy biscuit topped with eggns n' ham n' cheese, and served with grits or hash browns
a mini ham-and-cheese omelet served with grits or hash browns
flapjacks with strawberries, syrup and a smile! your choice of sugar ham or bacon
a kid's-sized brioche French toast with strawberries, syrup, and a choice of sugar ham or bacon
herb croutons, creamy caesar dressing and shaved parmesan
mesclun greens, maytag blue cheese, concord grapes, spiced pecans and balsamic vinaigrette
panko encrusted chicken, spiced bacon, tomato, corn salsa, blue cheese dressing
tomatoes, hothouse cucumbers, calamata olives, and red onions in balsamic vinaigrette
rare tuna with haricot vert, tomatoes, olives, fennel, potatoes, eggs and a lemon pepper dressing
toasted with cream cheese or jelly and butter
three slices of French brioche toast topped with strawberries
stack of fluffy pancakes with brown sugar ham
two eggs cooked to your specification, ham, bacon, and biscuit
three egg frittata, topped with tomato, basil pesto, roasted peppers, and fresh mozzarella
a classic mushroom and brie omelet
two poached eggs over Canadian bacon, toasted english muffins, topped with hollandaise sauce
sweet and grilled chicken, pancetta, spinach, and sun-dried tomatoes, in a garlic cream sauce
burrito filled with chorizo, black bean salsa, and sun-dried tomatoes, in a garlic cream and pico de gallo
two poached eggs over crab cakes topped with hollandaise sauce
grilled sirloin steak, with two eggs of your choice, topped with tomato salsa (we suggest a cold beer with this breakfast)
lean ground sirloin on a brioche bun with baby greens, roma tomatoes, shaved red onions, fries
horseradish encrusted tilapia filet with boston leaf lettuce, roma tomato, spicy remoulade, on sour dough
seasonal fruit bowl with yogurt and granola
horseradish encrusted tilapia over toasted brioche with spicy remoulade and mango cucumber salad
herb-crusted breast filet, pecan rice, and sauteed spinach in a rosemary red wine suace
over garlic mashed potatoes and roasted asparagus in hollandaise sauce
grilled chicken breast, topped with ham and cheese on a bun
with marinara sauce and mozzarella cheese, no green stuff
with honey mustard for dipping, and homemade fries
penne pasta with a yummy, creamy, cheesy sauce
no crust please, served with homemade fries