Badda Bing

wellington laced with thyme.

grouper burritos with caper remoulade.

with chipotle dipping sauce.

en croute with wild berry jam.

overs with roast pepper coulis.

gravlax with pumpernickel crostini chive creme fraiche.

dumplings with watermelon jicama slaw.

spring rolls with key lime cilantro aioli.

with blue cheese and nicoise olives.

with montrachet cheese, and dried cranberries.

jumbo shrimp with thai peanut sauce.

risotto cakes with fire roasted tomato salsa.

tomato, basil and goat cheese; white bean and roasted garlic; eggplant caponata.

filled with figs and roquefort cheese.

with sauce bearnaise.

with monterey jack cheese, and black bean refritos.

with dill and lime yogurt.

with roasted peppers goat cheese and baby arugula.

over kame rice cakes, wakami seaweed salad, and fresh wasabi aioli.

table with grilled marinated vegetables, imported cheeses, breads, and fruit.

with thai peanut sauce.

wrapped in goat cheese and prosciutto.

with mango ginger sauce.

and chorizo kabobs with chimi churi sauce.

with bleu cheese dipping sauce.

spring rolls with mandarin ginger sauce.

with chive mascarpone sauce.

with vegetable ranch.

over pita chips with tzatziki sauce.

with a soy ginger glaze.

with roasted red pepper coulis and parsley pesto.

with hearts of palm, mandarin oranges, grilled bermuda onion with a pumpkin seed lime vinaigrette.

with roma tomatoes, english cucumbers, white mushrooms, sprouts and masculine greens with a balsamic dressing.

with masculine greens, concord grapes, spiced pecans, shaved red onion and crumbled bleu cheese with a sweet chili vinaigrette.

with hearts of romaine lettuce, garlic croutons, parmesan cheese and cracked black pepper with a creamy cesar dressing.

with organic spinach, goat cheese, spiced walnuts, dried cranberries with a bosc pear dressing.

with marinated seasonal vegetables and kalamata olives tossed in s sun-dried tomato pesto.

with center cut of iceberg lettuce and spicy croutons with a bleu cheese dressing.

with arugula, roma tomatoes, shaved red onion and shaved parmesan with a balsamic vinaigrette.

with arugula, radicchio and endive with a walnut Vinaigrette.

with caramelized onions and mushroom sauce.

with jalapeno corn bread and creamy horseradish sauce.

with crispy oyster mushrooms and a cabernet pancetta sauce.

with charred tomatoes, onions, and chimi churi sauce.

with glazed pearl onions in sauce espanola.

with yorkshire pudding horseradish au jus.

topped with porcini mushrooms in sauce bearnaise

with indian corn bread and white barbeque sauce.

with mild mushroom sage gravy.

with a spicy szechwan sauce.

with a lemon sauce.

scallopine of chicken with eggplant and melted provolone cheese with a wild mushroom sauce.

boneless chicken, onions, peppers, basil in a tomato ragout.

egg battered chicken breast with a lemon white wine sauce.

with sweet potato corn bread and black eyed pea gravy.

thinly pounded chicken breaded and pan fried with an arugula tomato salad.

with pineapple peach salsa and raspberry vinaigrette.

thinly pounded chicken with lemon, tomato and roasted garlic sauce.

scallopine of chicken breast in a wild mushroom marsala wine sauce.

topped with fresh mozzarella and fried basil.

breast of chicken rolled and breached with black forest ham and gruyere cheese served with sauce mornay.

with a chipotle gravy and jalapeno corn bread.

loin with a cuban rub and whole grain mustard sauce.

with apple fritter and balsamic honey glaze.

with three sauces, vinegar, hoisin barbeque and white barbequed.

with dijon white current sauce and candied apricots.

with fire roasted corn salsa and cayenne barbeque sauce.

with anjou pears, fennel in a cabernet wine sauce.

with strawberry mango salsa with cilantro cream.

with melted gruyere and fig and onion gastrique.

with szechwan vegetable sauce.

with mango cucumber salsa and a mandarin orange scotch bonnet sauce.

over seafood bouillabaisse and tomato crostini.

over arugula, tomato and shaved red onion salad with cured lemon.

with miso mirin beurre and fried rice stick.

with pignoli nuts and tomato rouix.

with tomato tarragon cream sauce topped with fried sage.

stuffed with lump crab and roasted garlic bread crumbs.

shellfish stew with a roasted garlic, fennel and tomato sauce.

shrimp, halibut, clams, muscles, chorizo sausage, with a saffron, tomato and fennel sauce.

with lemon, capers, tomatoes, anchovies, and onions with parsley salsa.

stuffed with lump crab meat and a sauce lyonnaise (anchovy tomato).

with sage garlic bechamel.

with marinates tofu and soba noodles.

with sesame szechwan vegetables.

with caramelized onions, peas and spicy tomato sauce.

with brazilian chimi churi sauce and cucumber rhaita.

with eggplant, squash, tomato, peas, carrots with saffron bechamel.

with mint cilantro chutney.

with grilled marinated portobello, zucchini, squash and spinach layered with goat cheese and ricotta zucchini, squash and spinach layered with goat cheese and ricotta cheese.

with four cheese filling and sun dried tomato pesto.

with fresh mozzarella and roasted garlic pesto.

with sun dried tomatoes, mushrooms, roast garlic and goat cheese.

with chicken escarole, oven fired tomatoes in a roast garlic cream sauce.

with julienned vegetables, sun dried tomatoes, and pesto cream sauce.

with grilled chicken, kalamata olives, sun dried tomatoes, spinach in balsamic parmesan sauce.

with shrimp, broccoli rabe, and roast garlic with amatriciana sauce.

(traditional meat sauce) with shaved greua cheese and fried sage.

traditional lasagna with parmesan bechamel, the way grandma made it.

with wild mushroom casserole, roasted garlic in a white truffle sauce.

over cracked black pepper fettuccini.

with grilled chicken and oven roasted tomatoes.

with shrimp, clams, muscles and calamari on a fiery red sauce.

with sweet pea broth, garlic and julienned vegetables topped ricotta salata cheese.

with white truffle sage cream sauce.

with roasted garlic.

with garlic and olive oil.

with basil pesto.

with brown butter and sage.

chard with pancetta bacon.

with rosemary and garlic.

with butter and sage.

with spicy bacon and caramelized onions.

with wild mushrooms.

with braised fennel.

with caramelized onions.

with olive tapenade.

with toasted almonds and parsley pesto.

with confetti of vegetables.

with chive sour cream.

with cheddar cheese.

with a selection of three sauces; caper remoulade, chimi churi, and mango scotch bonnet.

with sauce americaine.

with goat cheese and bruised leeks.

with lemon chive beurre blanc.

and banana crepes with frangelico sauce.

with pomegranate syrup.

with chantilly cream.

with chardonnay brittle.

with butternut squash, toasted pumpkin seeds and sage.

with wild mushrooms and white truffle oil.

with roasted tomatoes and basil.

with tarragon creme freshe.

carving station with yorkshire pudding or horseradish sauce.

carving station with a wild mushroom or cabernet sauce.

carving station with sauce au poivre.

loin carving station with mango salsa.

carving station with sherry gravy.

carving station with ginger glaze and wasabi salad.

(granola, oatmeal, coconut, cranberries, pecans).

and banana crepes with frangelico sauce.

with pomegranate syrup.

with chantilly cream.

with chardonnay brittle.

with lettuce, tomato, and a spicy remoulade sauce.

with pesto mayo and melted provolone cheese grilled hot on the panini press.

with corned beef, swiss cheese, sour kraut & mustard.

with grilled chicken breast, bleu cheese dressing, lettuce, tomato & spicy buffalo sauce.

with crab meat, tomato, swiss and spicy remoulade sauce.

with grilled blackened steak sliced, fried onions, tomato, cajun mayo and lettuce.

with breaded breast of chicken with melted mozzarella and marinara sauce.

with lettuce, tomato, and pesto mayo.

with fried shrimp, lettuce, tomato and spicy remoulade wrapped in an herb tortilla.

with fried chick pea patties, tomato, onion, cucumber, lettuce and tzatziki sauce on pita.

with grilled chicken, tomato, fresh mozzarella, lettuce & pesto mayo.

with chicken salad lettuce and tomato.

with organic peanut butter and jelly.

with crumbled blue cheese, buffalo chicken, croutons & ranch dressing.

grilled marinated steak over mixed greens, onion, roasted red peppers, tomatoes, cucumbers & chipotle ranch dressing.

with tomatoes, onions, olives, cucumber & balsamic vinaigrette dressing can add grilled chicken.

field greens with tomatoes, onion, cucumber, falafel, greek olives, feta cheese, stuffed grape leaves & greek dressing.

pan fried fish with mango, tomatoes, cucumber, roasted red pepper, & mandarin ginger dressing.

roast beef, turkey, ham, olives, peppers, tomatoes, cucumbers, zucchini, mozzarella & balsamic.

with traditional southern potato salad.

with penne pasta with traditional tomato gravy.

with bowtie pasta with basil spinach pesto topped with parmesan and sun-dried tomato.

with corkscrew pasta with fresh spring vegetables and tomato pesto.

with roma tomatoes, english cucumbers, white mushrooms, sprouts and mesclun greens with a balsamic dressing.

(chocolate chip, chocolate chocolate chip, peanut butter, oatmeal raisin, snickerdoodle).

coca cola, diet coke, sprite water.