Voila Cafe
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Voila Cafe
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Starters
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Spicy Shrimp Skewers $7.00
two skewers of shrimp, onion and green pepper with a zesty honey glaze
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Baked Brie En Croute $8.00
brie and caramelized onions wrapped in puff pastry
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Sundried Tomato and Bleu Cheese Spread with Crostini $6.00
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Stuffed Roma Tomatoes $7.00
baked with ricotta, roasted garlic, parmesan and fresh herbs
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New Orleans Gumbo $4.50+
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Summer Squash Soup or Chef's Daily Soup $3.00+
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Saladsdressings: balsamic, vinaigrette, Greek, light Italian, terriyaki-ginger, and ranch
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Voila Salad $8.00
mixed greens, goat cheese, dried cranberries, walnuts, grapes and fresh pear
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Mediterranean Salad $9.00
mixed greens topped with shrimp, artichokes, feta, new potatoes, kalamata olives and pepperocini
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Grilled Tenderloin Salad $13.00
tenderloins on mixed greens, tomatoes, cucumbers, red onion, and bleu cheese crumbles
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Grilled Chicken Salad $9.00
mixed greens topped with grilled chicken breast in a sesame ginger marinade with red pepper, spring onions and cucumber
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Grilled Vegetable Salad $9.00
mixed greens topped with Portabella mushrooms, zucchini, carrots, roasted red peppers
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Waldorf Chicken Salad $9.00
tender chicken, apples, and walnuts in a light chantilly dressing, over a bed of mixed greens
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Side Salad $4.00
mixed greens with tomato, cucumber, and onion
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Entrees
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Tilapia $14.00
tender tilapia baked on a bed of white corn with a cilantro lime sauce, served with rice pilaf and fresh seasonal vegetable
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French West Indies Crab Cakes $19.00
two perfectly spiced crab cakes served with remoulade sauce, garlic potatoes and fresh seasonal vegetable
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Grilled Salmon $15.00
fresh salmon in a sherry - ginger - lime sauce, served with rice pilaf and seasonal vegetable
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Grilled Filet Mignon $18.00
an 8 oz succulent filet, served with garlic potatoes and seasonal vegetable
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Surf and Turf $20.00
grilled tenderloin medallions served with shrimp scampi over rice pilaf and fresh seasonal vegetable
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Shrimp Scampi $16.00
shrimp sauteed in a garlic butter sauce served over rice pilaf and fresh seasonal vegetable
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Chicken with a Red Pepper Citrus Sauce $14.00
grilled chicken breast topped with julienne red peppers, served with garlic potatoes and fresh seasonal vegetable
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Chicken Francaise $13.00
chicken breast, egg battered and sauteed in lemon caper sauce, served with rice pilaf and fresh seasonal vegetable
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Chicken in Mustard Cream Sauce $14.00
grilled chicken breast in a creamy Dijon mustard sauce, served with garlic potatoes and fresh seasonal vegetable
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Cajun Jambalaya $13.00
chicken, shrimp and andouille sausage in a spicy red sauce, tossed with rice
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Pasta with Bolognese Sauce $11.00
mushrooms, red and green peppers, sweet onions and beef simmered in a tomato sauce
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Pasta with Grilled Portabellas $11.00
fresh portabellas grilled to perfection with a garlic spinach topping
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Beveragesplease ask to see our wine list
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Tea $1.75
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Sodas $1.75
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Milk $1.75
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Deer Park Water $1.75
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Coffee $1.75
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Sparkling Orangina $2.50
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San Pelligrino Limonata $2.50
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S. Pelligrino $2.50
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Chimay Red $7.00
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Warsteiner $4.50
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Stella Artois $4.50
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Woodstock IPA $4.50
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Sweet Water 420 and Georgia Brown $4.50
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Coors Lite and Miller Light $3.50
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Mimosas $7.00
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Beignets
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Beignets $3.00+
berry sauce or chocolate sauce $1.00
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Brunchcheddar, Swiss, feta, goat cheese, bacon, sausage, Canadian bacon, andouille, mushrooms, artichokes, tomatoes, sundried tomatoes, onions, kalamata olives, peppers, zucchini, salsa, sour cream
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Eggs Louisiana $15.00
crab cakes on English muffins topped with 2 poached eggs and Hollandaise sauce, served with potato wedges or grits, and fresh fruit garnish
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Shrimp and Grits $12.00
spicy shrimp in a garlic, onion and bell peppers sauce served with fresh fruit garnish and a biscuit
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Steak and Eggs $12.00
steak medallions with 2 eggs any style, home fries or grits, fresh fruit garnish and a biscuit
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Eggs Benedict $10.00
two poached eggs on English muffins and Canadian bacon topped with Hollandaise sauce, served with home fries or grits and fresh fruit garnish
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Breakfast Burrito $10.00
scrambled eggs, andouille sausage, tomatoes, onions and beans in a tortilla wrap, with home fries or grits
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Basic Breakfast with Bacon or Sausage $8.00
two eggs, toast or biscuit, home fries or grits, garnished with fresh fruit
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Hot Cakes $6.00+
garnished with fresh fruit
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Chocolate Chip Cakes and Whipped Cream $7.00+
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Waffle $8.00
served with fresh fruit and whipped cream
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French Toast $7.00
three thick slices with cinnamon and powdered sugar, served with fresh fruit garnish
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Build Your Own Omelette $9.00
with 3 choices below, home fries or grits, biscuit and fresh fruit garnish, each additional choice $1.00
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Starters
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New Orleans Gumbo $4.50+
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Summer Squash and Chef's Daily Soups $3.00+
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Side Salad $4.00
mixed greens with tomato, cucumber and
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Saladsdressings: balsamic vinaigrette, Greek, light Italian, terriyaki - ginger, and ranch
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Voila Salad $8.00
mixed greens, goat cheese, dried cranberries, walnuts, grapes and fresh pear
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Mediterranean Salad $9.00
mixed greens topped with shrimp, artichokes, feta, new potatoes, kalamata olives and pepperocini
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Grilled Tenderloin Salad $13.00
tenderloins on mixed greens, tomatoes, cucumbers, red onion, and bleu cheese crumbles
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Grilled Chicken Salad $9.00
mixed greens topped with grilled chicken breast in a sesame ginger marinade with red pepper, spring onions and cucumber
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Grilled Vegetable Salad $9.00
mixed greens topped with Portabella mushrooms, zucchini, carrots, roasted red peppers
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Waldorf Chicken Salad $9.00
tender chicken, apples and walnuts in a light chantilly dressing, over a bed of mixed greens
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Side Salad $4.00
mixed greens with tomato, cucumber, and onion
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Lunch
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Jambalaya $10.00
andouille, chicken and shrimp in a spicy red sauce
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Petit Steak $12.50
6 oz, filet, with garlic potatoes and side salad
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Pasta with Bolognese Sauce $11.00
mushrooms, red and green peppers, sweet onions and beef simmered in a tomato sauce
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Pasta with Grilled Portabellas $11.00
fresh portabellas grilled to perfection with a garlic spinach topping
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Sandwichsandwiches served on multigrain bread, wrap, or bun, with garlic potatoes, lettuce, tomato and pickle
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Waldorf Chicken Salad Sandwich $9.00
chicken, walnuts, apples and grapes in a light chantilly sauce
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Salmon BLT $9.00
grilled salmon with bacon, lettuce, and tomato on a sesame seed bun, with remoulade sauce on the side
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Crab Cake Po - Boy $13.00
crab cake on French loaf with lettuce, tomato, pickle and remoulade sauce on the side
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Hot Sausage Po - Boy $8.00
andouille sausage with sauteed onions and green pepper, served on French loaf with mayonnaise
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Shrimp Po - Boy $9.00
fried shrimp served on French loaf with lettuce, tomato, pickle and remoulade sauce on the side
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Black Bean Burger $8.00
our very own recipe, served with lettuce, tomato, pickle and a spicy Indian sauce on the side
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8 oz. Hamburger $8.00
seasoned with our own blend of herbs and spices
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Beveragesplease ask to see our wine list
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Tea $1.75
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Sodas $1.75
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Milk $1.75
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Deer Park Water $1.75
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Coffee $1.75
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Sparkling Orangina $2.50
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San Pelligrino Limonata or Natural $2.50
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OJ $2.50
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Chimay Red $7.00
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Warsteiner $4.50
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Stella Artois $4.50
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Woodstock IPA $4.50
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Sweet Water 420 and Georgia Brown $4.50
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Coors Lite and Miller Light $3.50
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Mimosas $7.00
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Menu for Voila Cafe provided by Allmenus.com
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