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two skewers of shrimp, onion and green pepper with a zesty honey glaze
brie and caramelized onions wrapped in puff pastry
baked with ricotta, roasted garlic, parmesan and fresh herbs
mixed greens, goat cheese, dried cranberries, walnuts, grapes and fresh pear
mixed greens topped with shrimp, artichokes, feta, new potatoes, kalamata olives and pepperocini
tenderloins on mixed greens, tomatoes, cucumbers, red onion, and bleu cheese crumbles
mixed greens topped with grilled chicken breast in a sesame ginger marinade with red pepper, spring onions and cucumber
mixed greens topped with Portabella mushrooms, zucchini, carrots, roasted red peppers
tender chicken, apples, and walnuts in a light chantilly dressing, over a bed of mixed greens
mixed greens with tomato, cucumber, and onion
tender tilapia baked on a bed of white corn with a cilantro lime sauce, served with rice pilaf and fresh seasonal vegetable
two perfectly spiced crab cakes served with remoulade sauce, garlic potatoes and fresh seasonal vegetable
fresh salmon in a sherry - ginger - lime sauce, served with rice pilaf and seasonal vegetable
an 8 oz succulent filet, served with garlic potatoes and seasonal vegetable
grilled tenderloin medallions served with shrimp scampi over rice pilaf and fresh seasonal vegetable
shrimp sauteed in a garlic butter sauce served over rice pilaf and fresh seasonal vegetable
grilled chicken breast topped with julienne red peppers, served with garlic potatoes and fresh seasonal vegetable
chicken breast, egg battered and sauteed in lemon caper sauce, served with rice pilaf and fresh seasonal vegetable
grilled chicken breast in a creamy Dijon mustard sauce, served with garlic potatoes and fresh seasonal vegetable
chicken, shrimp and andouille sausage in a spicy red sauce, tossed with rice
mushrooms, red and green peppers, sweet onions and beef simmered in a tomato sauce
fresh portabellas grilled to perfection with a garlic spinach topping
berry sauce or chocolate sauce $1.00
crab cakes on English muffins topped with 2 poached eggs and Hollandaise sauce, served with potato wedges or grits, and fresh fruit garnish
spicy shrimp in a garlic, onion and bell peppers sauce served with fresh fruit garnish and a biscuit
steak medallions with 2 eggs any style, home fries or grits, fresh fruit garnish and a biscuit
two poached eggs on English muffins and Canadian bacon topped with Hollandaise sauce, served with home fries or grits and fresh fruit garnish
scrambled eggs, andouille sausage, tomatoes, onions and beans in a tortilla wrap, with home fries or grits
two eggs, toast or biscuit, home fries or grits, garnished with fresh fruit
garnished with fresh fruit
served with fresh fruit and whipped cream
three thick slices with cinnamon and powdered sugar, served with fresh fruit garnish
with 3 choices below, home fries or grits, biscuit and fresh fruit garnish, each additional choice $1.00
mixed greens with tomato, cucumber and
mixed greens, goat cheese, dried cranberries, walnuts, grapes and fresh pear
mixed greens topped with shrimp, artichokes, feta, new potatoes, kalamata olives and pepperocini
tenderloins on mixed greens, tomatoes, cucumbers, red onion, and bleu cheese crumbles
mixed greens topped with grilled chicken breast in a sesame ginger marinade with red pepper, spring onions and cucumber
mixed greens topped with Portabella mushrooms, zucchini, carrots, roasted red peppers
tender chicken, apples and walnuts in a light chantilly dressing, over a bed of mixed greens
mixed greens with tomato, cucumber, and onion
andouille, chicken and shrimp in a spicy red sauce
6 oz, filet, with garlic potatoes and side salad
mushrooms, red and green peppers, sweet onions and beef simmered in a tomato sauce
fresh portabellas grilled to perfection with a garlic spinach topping
chicken, walnuts, apples and grapes in a light chantilly sauce
grilled salmon with bacon, lettuce, and tomato on a sesame seed bun, with remoulade sauce on the side
crab cake on French loaf with lettuce, tomato, pickle and remoulade sauce on the side
andouille sausage with sauteed onions and green pepper, served on French loaf with mayonnaise
fried shrimp served on French loaf with lettuce, tomato, pickle and remoulade sauce on the side
our very own recipe, served with lettuce, tomato, pickle and a spicy Indian sauce on the side
seasoned with our own blend of herbs and spices