Chopped smoked pork with a spicy jalapeno coleslaw and tequila bbq sauce.
Shredded beef brisket with pico de gallo.
Strips of fried chicken breast, lime jalapeno mayonnaise, lettuce and tomato.
A mexican favorite. Twice cooked tender pork with salsa frita, cilantro & onions.
Tilapia dipped in an egg wash, rolled in corn masa and bread crumbs and deep-fried. Served with poblano tartar sauce and pickled jalapenos.
Veggie jalapeno refried beans, queso blanco and roasted tomatillo salsa.
Menu for Taqueria Del Sol provided by Allmenus.com
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