Served with miso soup, ginger salad and rice.

With sesame dressing.

Sesame oil base.

With soy-base dress.

Sliced cucumber with soy.

Soy sauce base soup with seaweed and scallion.

With ginger dressing.

With ginger dressing.

With bonito broth and miso.

Boiled green soybeans.

Shrimp and vegetable.

With sweet chili sauce.

Spring roll with pork and veggie.

Soy flavored fried chicken.

Grilled pot stickers.

Pork loin cutlet with tonkatsu sauce.

Grilled pot stickers.

With tonkatsu sauce.

Grilled yellowtail collar.

Steamed mini dumplings.

Served with tonkatsu sauce.

Battered octopus balls.

5 pieces.

Tuna, salmon, yellowtail and shrimp.

5 pieces.

Diced tuna dressed in tangy spicy sauce.

2 slices each of tuna, salmon and escolar.

5 pieces.

Seared tuna with ponzu.

Fried-tofu in tempura sauce with grate radish and bonito.

Seasoned tofu served with ponzu, grate radish, scallion.

Japanese assorted pickles.

Stuffed with crawfish salad and fried with eel Barbeque sauce.

Spinach with sesame dressing.

Broiled fresh water eel with eel Barbeque sauce.

Pork cutlet with thick, mildly spicy curry over rice.

Simmered beef and onion in soy sauce base sauce.

Pork cutlet with egg and onion.

Pork cutlet with thick, mildly spicy curry over rice.

W-fried sweetened tofu.

W-tempura, egg, chicken served in iron pot.

W-chicken, beef or tofu.

W-chicken, beef or tofu.

Udon or soba.

W-fried sweetened tofu.

Pork or miso flavor.

Japanese Barbeque rib eye beef.

Sirloin steak with ponzu onion sauce.

Golden brown pork loin cutlet w- Japanese worcester sauce.

Ten nigiri and California roll.

Assorted sashimi over rice.

Salmon and salmon roe over rice.

7 nigiri and tuna.

7 nigiri, sashimi and cali roll.

Finely chopped tuna with scallion over rce.

Shrimp and vegetable.