Hunan Dragon III

Grilled or Fried salmon filet with cabbage, carrots, onions, and broccolie served with a choice of Panang, Sweet and Sour, Ginger or Basil Sauce.

Fried catfish filet with cabbage, carrots, onions and broccoli served with a choice of Panang, Sweet and Sour, Ginger or basil sauce.

Fried tilapia filet with cabbage, carrots, onions, and brocoli served with a choice of Panang, Sweet and Sour, Ginger or Basil sauce.

Mild. Stir-fried shrimp, squid, mussels, imitation crabmeat, onions, fresh bell peppers and Thai basil.

Glass noodles and vegtables wrapped in spring roll skin, deep-fried until golden brown. Served with sweet and sour sauce.

Ground chicken, glass noodles and vegetables wrapped in spring roll skin, deep-fried until golden brown. Served with sweet and sour sauce.

Seasoned cream cheese, imitation crabmeat, carrots and white onions wrapped in spring roll skin, deep-fried until golden brown. Served with sweet and sour sauce.

Potatoes and onins with curry wrapped in spring roll skin. Served with sweet and sour sauce.

Fried Shrimp wrapped in spring roll skin and served with new sweet and sour sauce (5 pcs)

Fried chicken wings served with Thai sweet and sour sauce.

Fried chicken wings tossed in hot wing sauce.

Fried chicken wings toss in braised sauce.

Steamed or fried ground and vegtables wrapped in wonton wrapper. Served with sweet soy sauce.

Steamed seasoned shrimp wrapped in wonton wrapper. Served with sweet soy sauce.

Deep-fried battered squid. Served with sweet and sour sauce.

Egg cooked in vegetable broth. Topped with green onions. Served with crispy noodles.

Hot and spicy. Tofu, mushrooms, bamboo shoots and egg cooked in clear broth.

Chicken wonton and napp cabbage cooke din vegetable broth. Topped with fried garlic and green onions.

Chicken and mushroom cooked in coconut milk soup. Topped with green onions and cilantro.

Mild Spicy. Shrimp, mushroom, onions, tomatoes cooked in Thai style hot and sour broth. Topped with green onions and cilantro.

Thai Style Salad. Ground chicken with onions, scallions, cilantro, and toasted rice powder mixed in spicy lime dressing. Served with cabbage.

Thai Style. Ground chicken, ginger, scallions, chilli in lime juice topped with peanuts. Served with cabbage.

Mild spicy. Glass noodle, shrimp, ground chicken, celery, onions, scallions and cilantro mixed in spicy lime dressing.

Thai Style. Mild Spicy. Grilled sliced beef, cucumbers, tomatoes, cilantro and green onions in sweet and spicy dressing. Served with lettuce.

Rice noodles stir-fried with eggs, bean sprouts, scallions. Topped with crushed peanuts, lime and bean sprouts.

Rice noodles stir-fried with eggs, broccoli, and carrots in special soy sauce.

Wide rice noodles stir-fried with eggs, carrots, green beans, fresh bell peppers, onions, cabbage, and Thai basil in spicy chili and sauce sauce.

Glass noodles stir-fried with eggs, scallions, carrots, celery, cabbage and onions.

Egg noodles stir-fried with eggs, cabbage, carrots, fresh bell peppers, onions and scallions in brown sauce.

Egg noodles stir-fried with cabbage, carrots, fresh bell peppers, onions and scallions in brown sauce.

Egg noodle stir-fried with carrots, broccoli and onions in red curry sauce.

Stir-fried vermacelli noodle with curry powder, green onion, onion, carrot.

Green curry with Thai basil, green beans, fresh bell peppers and bamboo shoots in coconut milk.

Red curry with bamboo shoots, Thai basil, fresh bell peppers, and green beans in coconut milk.

Yellow curry with onions, carrots and potatoes in coconut milk.

Panang curry with fresh bell peppers, green beans, broccoli and Thai basil in coconut milk.

Massaman curry with potatoes, onions and carrots in coconut milk.

Fried rice with eggs, onions, peas, carrots scallions, tomatoes and cucumbers on the side.

Fried rice with eggs, fresh bell peppers, onions, Thai basil, scallions, tomatoes and cucumbers on the side.

Fried rice with eggs, onions, pineapples, cashew nuts, raisins cooked in yellow curry powder, scallions, tomatoes and cucumbers on the side.

Fried rice with salmon, eggs, onions, peas, carrots, scallions, tomatoes and cucumbers on the side.

Mild. Fried rice with shrimp, squid, mussels, imitation crabs, eggs, onions, peas, carrots, scallions, tomatoes, and cucumbers on the side.

Stir-fried with onions, scallions, fresh bell peppers, carrots and cashew nuts.

Stir-fried with fresh ginger, scallions, celery, fresh bell peppers, mushrooms and broccoli.

Grilled marinated chicken breast topped with teriyaki sauce served with cabbage, broccoli, carrots and sesame seeds.

Mild. Stir-fried with onions, green beans, fresh bell peppers, broccoli and spicy Thai basil sauce.

Mild. Stir-fried ground chicken with green beans and onions in spicy Thai basil saue. Topped with a fried egg.

Stir-fried garlic, black pepper, broccoli, onion and fresh bell peppers topped with fried garlic.

Stir-fried beef with fresh bell peppers, mushrooms, onions, scallions and carrots.

Stir-fried shrimp with fresh bell peppers, mushrooms, onions, scallions and carrots.

Stir-fried beef with white onions and scallions in sweet savory sauce. Served on top of crispy noodles.

Stir-fried fresh bell peppers, onions, carrots, cabbage, broccoli and mushrooms in brown sauce.

Mild. Stir-fried eggplant, fresh bell peppers, and onions in spicy Thai basil sauce.

Stir-fried broccoli and carrots in brown sauce.

Mild. Deep-fried chicken served over steamed broccoli, carrots, onions, fresh bell peppers and dried peppers in sweet, spicy, and savory sauce.

Mild. Deep-fried shrimp served over steamed broccoli, carrots, onions, fresh bell peppers, and dried peppers in sweet, spicy, and savory sauce.

Deep-fried chicken served over steamed broccoli, carrots, cabbage in sesame sauce. Topped with sesame seed.

Deep-fried shrimp served over steamed broccoli, carrots, cabbage in sesame sauce. Topped with sesame seed.

Deep-fried chicken stir-fried with tomatoes, cucumbers, pineapple, onions and scallions in a sweet and sour sauce.

Deep-fried shrimp stir-fried with tomatoes, cucumbers, pineapple, onions and scallions in a sweet and sour sauce.

Stir-fried mushrooms, water chestnuts, celery, green bell peppers, onions, peanuts and dried Thai chili peppers in savory sauce.

With sweet sticky rice.

Sticky rice marinated in sweetened coconut milk with fresh mango. Topped with sesame seeds.

355 ml.

Cha Thai Tea, 16oz (473 ml)

Cha Green Tea, 16oz (473 ml)

Cha Thai Coffee, 16oz (473 ml)