Tapas - Appetizers
- Samosa
  
  potato and peas with mint leaves and an authentic blend of spices stuffed into a triangular pastry.
- Bhojanic Pakora
  
  onion fritters battered with spiced graham flower and served with mint and tamarind chutney.
- Alu Tikki
  
  crispy potato patties topped with chickpea curry, cilantro, onions and chutneys.
- Paneer Tikka
  
  marinated indian cheese skewered with bell peppers and red onions and served with mint chutney (spicy upon request).
- Chicken Tikka
  
  boneless chicken marinated and roasted on skewers with bell peppers and red onions (spicy upon request).
- Seekh Kebabs
  
  ground turkey with spices, onions, garlic and mint leaves, roasted on skewers and served with mint chutney.
- Bhojanic Shrimp
  
  jumbo shrimp (5) sauteed with garlic, curry leaves, mustard seeds, in a tangy tomato and onion masala.
- Shrimp Puri
  
  bhojanic shrimp (3) served with puri (whole wheat puffed bread) for dipping.
- Chole Puri
  
  chickpea curry served with puri (whole wheat puffed bread) & indian pickle.
- Roti Canai
  
  chicken tikka masala served with malaysian layered paratha (flat bread).
- Daal Canai
  
  lentil of the day served with malaysian layered paratha (flat bread).
- Eggplant Makki Ki Roti
  
  traditional indian flat cornbread served with roasted eggplant with caramelized onions and tomatoes.
- Bhojanic Chicken 65
  
  chicken marinated in yogurt and spices, tempered with mustard seeds, curry leaves, and green chilies (a non-fried version of the original).

Garden Salad

(Perfect as an entree or great for sharing. Dressings: balsamic vinaigrette, cucumber, tamarind, mint.
- Chicken Tikka Salad
  
  boneless chicken marinated and roasted on skewers with peppers and onions served over a garden salad.
- Seekh Kebab Salad
  
  ground turkey with spices, onions, garlic, and mint roasted on skewers served over a garden salad.
- Bhojanic Shrimp Salad
  
  jumbo shrimp (5) sauteed with garlic, curry leaves, mustard seeds, in a tangy tomato and onion masala.
- Paneer Tikka Salad
  
  marinated indian cheese skewered with bell peppers and red onions over a garden salad.
- Garden Salad

Specialty Parathas

(Whole wheat layered flat bread).
- Alu Paratha
  
  stuffed with spicy gingered potatoes, served with raita and indian pickle.
- Keema Paratha
  
  stuffed with ground turkey and peas, served with raita and indian pickle.
- Methi Paratha
  
  made with fenugreek leaves, served with raita and mango chutney.

Kathi Rolls

(Homemade layered flat bread rolled with ingredients below). Served with raita and papdam
- Chicken
  
  paratha rolled with fried egg, chicken tikka, mint chutney, lettuce, tomato, cucumber and onions.
- Turkey
  
  paratha rolled with fried egg, ground turkey kebab, mint chutney, lettuce, tomato, cucumbers and onion.
- Paneer
  
  paratha rolled with marinated indian cheese, mint chutney, lettuce, tomato, cucumber and onion.

Chat

(Popular Indian street food). Chat is excellent for sharing and usually consists of crispy chips or noodles combined with savory and spicy toppings and tangy chutneys.
- Pani Puri
  
  puffed small rounds served with potatoes, sprouts, garbanzo beans, tamarind chutney, and tangy mint water for filling.
- Bhel Puri
  
  crispy puffed rice tossed with onions, potato, cilantro, garlic, tamarind chutney, spicy sauce, and mint chutney.
- Chat Papri
  
  crispy flour chips topped with potato, garbanzo beans, yogurt, and chutneys.
- Samosa Chat
  
  traditional potato samosas topped with yogurt, tamarind chutney, mint chutney, and roasted cumin.

Thalis

(Traditional indian entree combination platter). All thalis are served with rice pullao, chapati (whole wheat flat bread), raita (cucumber yogurt sauce), indian pickle, papadam (crispy lentil cracker), and a small salad. Choose your entrees from our daily specials. No substitutions please. Please add $0.50 per thalis for to go orders.
- The Shakhahari (Pure Vegetarian platter)
  
  2 vegetables, 3 vegetables.
- The Punjabi
  
  1 meat and 1 vegetable.
- The Bhojanic
  
  1 meat and 2 vegetables, 02 meat and 1 vegetable.

Curry Specials

(Spicy upon request). Served with rice pullao, raita, and papadam.
- Shrimp Curry
  
  with mustard seeds and curry leaves.
- Tilapia Curry
  
  with garlic, tomato, and cilantro.
- Lamb Curry
  
  boneless lamb in a tangy yogurt based sauce.

A La Carte
- Rice Bowl
- Vegetables And Lentils Of The Day
- Poultry And Meat
- Raita Cucumber Yogurt Sauce
- Mint Chutney
- Tamarind Chutney
- Mango Chutney
- Indian Pickle

Breads
- Chapati Whole Wheat Flat Bread
- Naan A Light Indian Leavened Bread
- Paratha Whole Wheat Layered Flat Bread
- Puri (2)
  
  fried whole wheat puffed bread.
- Makki Ki Roti Flat Spicy Cornbread
- Papadam (2)
  
  lentil crackers served with chutney.
- Canai Malaysian Layered Paratha
  
  (flat bread).

Drinks
- Mango Lassi Mango
  
  flavored yogurt shake.
- Lassi Sweet Or Salted Yogurt Shake
- Indian Chai Hot Tea
  
  with indian spices and milk.
- San Pellegrino Sparkling Water
- Assorted Soft Drinks
  
  (free refills) and bottled water.
- Indian Soft Drinks
  
  or juices - limca, and thumbs up.

Sample Menu - Sandwiches

(For 10-99 people). Minimum 10 to 20 people, maximum of 100, see below for details.
- Honey Roasted Turkey
  
  and swiss on whole wheat bread (served with your choice of fresh toppings) other meats and cheeses available.
- Chips
  
  (choose from a wide variety of your favorite potato or fruit chips).
- Fruit And Veggies
  
  (fresh cut seasonal fruit and vegetables).
- Cookies
  
  (fresh baked, oatmeal raison, peanut butter, or chocolate chip cookies).

Sample Menu - Traditional Favorites

(For 10-99 people). Minimum 10 to 20 people, maximum of 100, see below for details.
- Chicken Tikka Masala
  
  (tandoori chicken in robust tomato cream sauce).
- Alu Gobhi
  
  (tender potato and cauliflower with ginger and cumin).
- Chana Masala
  
  (garbanzo beans curry with fresh roasted spices).
- Peas Pullao
  
  (flavorful basmati rice with peas and onions).
- Raita
  
  (creamy yogurt dipping sauce with cucumber and tomato).
- Naan
  
  (leavened flat bread for scooping the good stuff).
- Mini Mango Mousse Cakes

Sample Menu - Asian

(For 10-99 people). Minimum 10 to 20 people, maximum of 100, see below for details.
- Thai Coconut Curry Noodles
  
  (served with crisp vegetables and your choice of meat or shrimp).
- Stir-Fry
  
  (crisp sauteed veggies, topped with tender chicken or shrimp).
- Chicken Saute
  
  (sauteed chicken with a robust peanut dipping sauce).
- Fried Spring Rolls
  
  (chicken, bean sprouts, mushrooms, carrots and many fresh spices wrapped and fried in a delicate rice pastry).

Sample Menu - Reception Style

(For 10-99 people). Minimum 10 to 20 people, maximum of 100, see below for details.
- Samosa
  
  (potato and peas in triangle pastry) with tamarind chutney.
- Seekh Kebab
  
  (ground turkey with mint and cilantro).
- Chicken 65
  
  (tandoori chicken with curry leaves and mustard seeds and green chilies).
- Bhojanic Shrimp
  
  (with tomato, garlic, and onion 16/20).
- Chat Papri
  
  (crisp flour chips topped with potato, chickpea, and a yogurt tamarind dressing).
- Mini Mango And Mocha Mousse Cakes

Sample Menu - Italian

(For 10-99 people). Minimum 10 to 20 people, maximum of 100, see below for details.
- Lasagna
  
  (layers of firm pasta, zesty meat sauce, and a blend of three cheeses, vegetarian available.
- Sauteed Asparagus
  
  (tender asparagus sauteed in garlic and olive oil).
- Brochette And Tomato Mozzarella
- Pasta
  
  (rich marinara or light pesto sauces).
- Cheesecake
  
  (a generous wedge of our scrumptious new york style, pistachio, cheesecake lightly sprinkled with saffron).

Sample Menu

(For 100 plus people). Sample menu for larger events such as weddings.
- Chat Papri
- Vegetable Pakora
- Chicken Tikka Masala
- Daal Makhini
- Saag Paneer
- Alu Gobhi
- Peas Pullao
- Naan
- Pickle
- Raita
- Indian salad
- Rus Malai
- Seekh Kebab
- Chicken 65
- Chat Papri
- Paneer Tikka
- Chicken Curry
- Shahi Paneer
- Bhindi Masala
- Dum Alu
- Daal Tarka
- Peas Pullo
- Naan
- Paratha
- Raita
- Indian Salad
- Pickle
- Rus Malai
- Gajar Halwa
- Chicken 65
- Samosa
- Pani Puri
- Chicken Tikka Masala
- Mutter Paneer
- Alu Bengan
- Daal Tarka
- Corn Pullao
- Raita
- Indian salad
- Rus Malai
- Mini Mango Mousse Cakes

Menu for Bhojanic provided by Allmenus.com

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