House smokies, whipped cheese, pickled mustard seed and butter bread.

Warm, salted and spicy mustard. Served until closing every night!

Fried grits cakes, pine street andouille and tomato jam.

Basket potato wedges.

House mascarpone and pink peppercorn honey.

Bourbon caramel popped corn, roasted pecans and peanuts.

Pickles, olives, pita and olive oil.

Hook's 3 yr. Cheddar pimento, house bacon, pickles and crackers.

Fried pierogies, brown butter, caramelized onion, spiced pecans and crispy sage.

Southern, traditional.

Red grapes, walnuts, radish, tarragon, cracked black pepper and crème fraîche.

Golden beets, black currants, celery hearts, decimal place chèvre and balsamic vinaigrette.

Mesclun greens, sunflower seeds, yellow raisins & Parmesan cheese, tossed with tahini green goddess dressing.

House ground, American cheese, sauce, B&Bs pickles, iceberg lettuce and bun.

12 oz. House cut strip, tbsp. Steak sauce, Asher blue cheese and fingerlings.

Pan-Roasted breast, sweet corn, red pearl onions, green lentils and peach duck jus.

Pan-Seared rainbow trout, butternut squash, Vidalia onions, North Georgia apples, arugula and Marcona almonds.

Potato and cheese, Garlic-Parmesan cream sauce and seasonal vegetables.

Ale battered cod, chips and remoulade.

Whipped cauliflower, beets, arugula, smoked olive oil, citrus and soybeans.

Marinated cabbage, popped mustard seeds, Georgia apples and crème fraîche.

Ale battered Springer Mountain. Chicken, salted potato wedges and spicy mustard.

Open-Faced, housemade chicken salad (dates, pine nuts, cream cheese), wheat berry bread, and melted Swiss cheese.

Butter bean hummus, marinated cucumbers, North Georgia apples, shaved fennel, watercress, Havarti and multigrain.

Peppadews, smoked Gouda, tarragon mayo, arugula and toasted rye.

Provolone, Dijonnaise, charred red onion marmalade and sourdough.

Beef and pork, stout ketchup, Tillamook cheddar, horseradish mayo, arugula and white bread.

Cream, black sesame seeds and peach.