- Georgia
- Dawsonville
- The Blue Bicycle
The Blue Bicycle
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The Blue Bicycle
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Starters
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Daily Soup $6.00
Seasonal and fresh
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Charcuterie Sampler $12.00
Five varieties (minimum) of artisanal meats that change periodically
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Seasonal Salad $6.00
Cool watermelon, Vidalia, basil & Vincotto
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TBB Lump Crab Cake $7.00
With two aioli
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Mozzarella Burrata $7.00
Asparagus, lemon, preserved egg yolk, Georgia olive oil
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Caeser Salad $6.00+
Classic presentation
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Smoke Trout Rillettes $7.00
Spread on grilled baguette. Add to any saladbleu cheese $1.00, anchovies $1.00, chicken $5.00, shrimp $7.00
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Bleu Cheese Chips $7.00
Freshly cooked potato chips, bleu crumbles and scallions. Add house-made bacon $1.50
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Simple Greens $5.00+
Sweet onion, radish, cucumber, with TBB vinaigrette
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Pimento Cheese Tartine $5.00
Spread on grilled baguette
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Warm Chevre Salad $8.00+
Simple greens with warm goats' cheese, bacon, walnuts
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Mussels $11.00
Steamed in saffron cream. Add spaghetti or frites $4.00
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Main Courses
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Featured Seafood Dish
Your server will fill you in
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Filet of Angus Beef $32.00
French horn mushrooms, asparagus, potatoes, Georgia olive oil, Vincotto
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North Carolina Mountain Trout $19.00
Lemon or herb butter, green snap beans, tomato
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Lamb Ragu $18.00
Pappardelle pasta, early peas, mint, parmesan cheese
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Wild US Shrimp $18.00
Heritage grits, onion, sweet pepper, fennel, tomato or butter sauce
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Algerian-style Chicken Breast $18.00
Artichokes, olives, preserved lemon, pearled couscous
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Grilled Pork Tenderloin $19.00
Chimichurri, red potatoes and spring onion, green beans
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Beef Tips $18.00
Braised in red wine and tomato; penne
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Steak Frites $20.00
Black angus flatiron, with fries and bleu cheese butter. Make it bourbon au poivre with mashers and green snap beans $4.00
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Veal Scaloppini $18.00
Spaetzle, spinach, lemon or caper pan sauce
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Mushroom Risotto $15.00
Locally harvested wild chanterelles, Parmesan. Add crisp pork belly $5.00
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Smoked Duck Breast $22.00
Blueberry or cassis jus, Brussels sprouts, sweet potato puree
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First Course
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Soup Crab Cake Burratta
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Trout Rillettes
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Second Course
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Simple Green Salad
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Watermelon Salad
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Third Course
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Lamb Ragu Shrimp and Grits Veal Scaloppini Algerian
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Chicken Beef Tips
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Salads
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Small Plates
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Daily Soup $6.00
Seasonal and fresh
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Mozzarella Burrata $7.00
Asparagus, lemon, preserved egg yolk, Georgia olive oil
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Bleu Cheese Chips $7.00
Freshly cooked potato chips, bleu crumbles and scallions. Add house-made bacon $1.50
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Smoke Trout Rillettes $7.00
Spread on grilled baguette
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Pimento Cheese Tartine $5.00
Spread on grilled baguette
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TBB Lump Crab Cake $7.00
With two aioli
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Charcuterie Sampler $12.00
Five varieties (minimum) of artisanal meats that change periodically
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Bistro Classics
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TBB Burger with Frites $10.00
Local grass-fed chuck, pimento cheese, fried green tomato, pickled Vidaliia, chipotle mayo, handmade potato bun.
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Specialty Sandwich with Frites
Swap soup or simple green salad for fries 2.00
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Quiche of the Day $11.00
With a choice of simple greens or a bowl of today's soup
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Mussels $11.00
Steamed in saffron cream. Add spaghetti or frites $4.00
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Croque Monsieur with Frites $10.00
Grilled Black Forest ham and Swiss cheese on wheat bread
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Croque Madame with Frites $12.00
Grilled Black Forest ham and Swiss cheese on wheat bread, with sauce Mornay and a fried egg
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Large Plates
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North Carolina Mountain Trout $19.00
Lemon or herb butter, green snap beans, tomato
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Coq au Vin Blanc $14.00
Leg and thigh quarter braised in white wine. served with griddled spatzle
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Wild US Shrimp $18.00
Heritage grits, onion, sweet pepper, fennel, tomato or butter sauce
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Steak Frites $20.00
Black angus flatiron, with fries and bleu cheese butter. Make it bourbon au poivre with mashers and green snap beans $4.00
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Spaghetti al Pomodoro $10.00
With a simple tomato sauce
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Porcini Penne $13.00
Pasta in mushroom and sage cream sauce
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Beef Tips $18.00
Braised in red wine and tomato; penne
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Menu for The Blue Bicycle provided by Allmenus.com
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