The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.
Choose one: chicken, steak, shrimp, salmon, or scallops. The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.
Choose one: chicken, steak, shrimp, salmon, or scallops. The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.
Filet mignon and lobster. The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chicken, steak, and shrimp. The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.
Filet mignon, scallops, and shrimp. The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lobster, shrimp, and scallops.
Steak, chicken, shrimp, and scallops. The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tender beef marinated in our chef's special sauce. The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.
Strips lightly battered and deep-fried served with our tempura dipping sauce.
Thick Japanese noodles in our flavorful house broth or pan-fried.
Rice noodles served in a tasty beef broth with tender strips of beef and meatballs.
Grilled on a bed of onions and bell peppers served on a sizzling hot plate and drizzled with our succulent teriyaki sauce.
Vegetables wrapped thin rice paper and fried.
Fresh Japanese soybeans. Served with sea salt and a wedge of lime.
Fresh Japanese soybeans. Tossed in a spicy and sweet house dressing.
Pork, shrimp. or vegetable dumplings sewed steamed or pan-fried.
Choice of shrimp or calamari accompanied by vegetables and agedashi tofu. Lightly battered and fried, served with tempura dipping sauce.
Tender broiled strips of chicken or beef cooked with teriyaki sauce and rolled with scallions.
Calamari deep fried with tempura batter and sprinkled with salt and pepper.
Fried soft shell crab served with spicy mayo sauce.
Grilled hamachi served with asparagus and special house sauce.
Your choice of chicken, steak, shrimp, or scallops skewers glazed with teriyaki sauce and grilled to perfection.
Asparagus, avocado, cucumber.
Avocado. cucumber. crab meat, and topped with sesame seeds.
Shrimp, lettuce, and cucumber drizzled with Japanese mayo.
Smoked salmon, avocado, and cream cheese.
Salmon, Masago. cucumber, and avocado.
Shrimp tempura, cucumber, and avocado.
Deep-fried soft shell crab, cucumber, and avocado.
Choice of tuna, salmon. yellowtail, or California.
Salmon, shrimp, tobiko, and scallions.
Cooked salmon and asparagus drizzled with spicy house sauce on top.
Tuna and cucumber on the inside topped with jalapeno pepper and hot sauce.
Crawfish tossed in spicy mayo sauce.
Snow crab, asparagus, and crunchy on top.
A deep-fried roll with chopped fresh fish on the inside then drizzled with spicy mayo and eel sauce on top.
A deep-fried roll with assorted fresh fish on the inside topped with mayo.
Chopped scallops and asparagus on the inside topped with spicy mayo.
Seaweed salad and cucumber.
Snow crab, avocado, and asparagus.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.