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Cold Creek at North Oaks
Creamy mozzarella bits with marinara.
House fried chips topped with Beer cheese, bacon, sour cream and chives. Add carnitas, brisket or grilled chicken with an additional charge.
A smooth blend of chickpeas and garlic. Served with warm flat bread.
Meaty rib tips smothered in bourbon molasses sauce.
Crispy fried buttered mushrooms. Served with creamy cold creek sauce.
German-style pretzel with stone-ground mustard.
Fresh lettuce with cucumbers, tomatoes, sharp cheddar and croutons.
Mixed spring and super greens with almonds, craisins, feta cheese, tomato, cucumber.
Mixed arcadian spring greens with shredded cheddar, cucumbers, tomatoes, onion, crouton.
Fresh-grilled tenders with lettuce, tomato, cheese, and chipotle aioli.
House smoked and tender certified Angus beef, caramelized onions.
All-natural grouper fillets with tangy slaw, grilled or fried.
Slow-cooked traditional style pork with salsa verde, cilantro, and onion.
Add a side choice with an additional charge. All flats or all drums with an additional charge.
Hand-breaded or grilled with choice of side.
Hand-breaded or grilled with choice of side.
Spicy, pimiento cheese and bacon, lettuce, tomato, onions
Classic style with sharp cheddar.
South of the Border. Pepper Jack Cheese, pico de gallo, jalapenos, and chipotle sauce.
All-natural local raised lamb, savory and delicious lettuce, tomato, and tzatziki.
Smokey BBQ sauce, crispy bacon, sharp cheddar, and an onion ring.
Crisp Bacon, fried egg, sharp cheddar, lettuce, tomato on brioche.
Blackened seasoned and blue cheese lettuce, tomato.
Sauteed mushrooms and sweet onions, creamy melted swiss.
Lettuce, tomato, onion.
1/3 lb. certified Angus beef burger with sharp cheddar, classic style with lettuce tomato, and onion.
House smoked. Certified Angus beef brisket topped with IPA onion rings, and bourbon molasses on toasted brioche.
Shaved certified Angus Beef, steak or choose grilled chicken smothered with beer cheese on a toasted rustic hoagie roll.
Hand-breaded or grilled breast tenderloin served with fresh sliced tomato, and lettuce, on toasted brioche. Make it spicy with tossed in your wing sauce with an additional charge.
Lager beer battered. All-natural deep-fried grouper fillets with creek slaw, sweet and tangy sauce, on a rustic hoagie roll.
Smoked in house hand-pulled Boston butt. Served with bourbon molasses on brioche bun.
This one fooled the butcher! Vegan and gluten-free! Served classic style.
Traditional falafel in warm flatbread with tzatziki, lettuce, tomato, cucumber, and red onion.
The skin on fried crisp hot and seasoned.
Taste the hops!
Taste the hops! With dipping sauce.
Blend of shredded kale, broccoli, Brussel sprouts, carrots, and golden beets, with a sweet Vidalia onion dressing.
Loaded potato salad with cheese, bacon, and chives.
Garden Veggies and rotini, vinaigrette chives.
Sweet or Unsweet. With or Without lemon.
Premium roasted caffeinated.
Menu for Cold Creek at North Oaks provided by Allmenus.com
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