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Lee's Southern Kitchen
Crispy, golden brown, seasoned ocean perch served with 2 sides.
Crispy, golden brown and seasoned catfish fillets in strips served with 2 sides
Crispy golden brown seasoned catfish fillets in strips and Jumbo gulf shrimp; served with 2 sides.
10 Jumbo fried shrimp tossed in your choice of hot, mild, hot lemon pepper, mild lemon pepper, and Louisiana crab spice sauce.
Crispy, golden brown, seasoned catfish fillet strips.
Jumbo gulf shrimp battered and fried.
3 hush puppies fried golden brown.
10 jumbo gulf shrimp battered and fried golden brown; served with 2 sides.
Served with 2 sides.
Served with 2 sides.
Served with 2 sides.
Served with 2 sides.
Served with 2 sides.
Served with 2 sides.
Served with 2 sides.
Choose a flavor.
Choose a flavor.
Blackened seasoned chicken breast and shrimp in a Cajun cream sauce served over a bed of fettucine.
Blackened seasoned chicken breast in a Cajun cream sauce served over a bed of fettuccine.
Blackened seasoned shrimp in a Cajun cream sauce served over a bed of fettuccine.
Sauteed shrimp, chicken, crawfish tails, and andouille sausage in a ?ajun cream sauce served over a bed of fettuccine.
1/3 lb. burger served with lettuce, tomato, pickles, mayonnaise and mustard on toasted bun. Served with Cajun fries or tater tots.
A great double decker with two 1/3 lb. burgers served with lettuce, tomato, pickles, mayonnaise and mustard on toasted bun. Served with Cajun fries or tater tots.
2 fresh ground beef patties seasoned and hand pressed on the grill
2 patton's hot sausage patties served on french bread, dressed with mayo, lettuce, tomatoes, and pickled. Served with cajun fries or tater tots.
A boneless breast of chicken, hand battered, seasoned to perfection on a toasted bun. Served with Cajun fries or tater tots.
Served with choice of sauce and choice of side.
Sauteed crawfish tails mixed with spread on French bread topped with pepper jack and cheddar cheese.
Louisiana andouille sausage grilled with greens peppers and onions on a bun served with Cajun fries.
Hand battered, seasoned chicken tenders, fried golden brown served with Cajun fries. Choice of sauce.
3 house made boudin balls of pork, chicken liver, and rice fried golden brown. Served with house made remoulade sauce.
House made sausage link with crawfish tails, shrimp, rice, and other spices stuffed into a natural casing.
A plate of Camellia red beans and Louisiana smoked sausage slow cooked in a rich stock and served over rice.
A boneless breast of chicken, hand battered, seasoned to perfection, fried golden brown, topped with our signature sweet and spicy bourbon BBQ sauce and coleslaw on a toasted bun. Served with Cajun fries or tater tots.
House made recipe of rice, seasoned pork, chicken liver, rolled into a ball battered and deep fried. 3 per order.
Fresh collard greens, seasoned with smoked turkey.
Served with choice of dressing.
Cooked with Louisiana smoked sausage.
Seasoned with smoked turkey.
Shrimp, sausage, and blue crab cooked slowly in a rich, spicy roux-based seafood stock, served over rice.
Crawfish and/or Shrimp simmered in a spicy roux then served over a bed of rice.
Choose up 2 flavors.
Choose up 3 flavors.
Choose up 4 flavors.
Choose up 5 flavors.
Choose up 2 flavors.
Choose up 4 flavors.
5 wings and 2 pieces of perch.
5 wings and 5 shrimp.
5 wings and 4 strips of fish.
Menu for Lee's Southern Kitchen provided by Allmenus.com
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