Chicken, vegetables, sausage, and cream.

Traditional Italian vegetable soup.

Crisp Romaine tossed with our house-made Caesar dressing and topped with croutons and Parmesan.

Mixed field greens, tomatoes, red onions, and cucumbers tossed with our house vinaigrette.

Fresh mozzarella, sliced tomatoes, fresh basil, balsamic, vinegar, and extra virgin olive oil.

Mixed field greens tossed with gorgonzola vinaigrette and finished with roasted pistachios.

Grilled Portobello mushroom over a bed of mixed greens and finished with an herbal balsamic vinaigrette.

A blend of Italian cheeses served with fried pasta chips.

Served with pesto aioli and marinara sauce. Lightly breaded and fried.

Steamed with fresh basil, garlic, tomatoes, onions, and white wine.

House-made focaccia topped with diced tomatoes, garlic, olive oil, and fresh basil and finished with Parmesan.

Breaded and fried and served with a tomato basil sauce.

Tomatoes, basil, and fresh mozzarella.

Italian sausage with cherry peppers.

Grilled chicken, pesto cream sauce, and mozzarella.

Baby Swiss, Gouda, Manchego, salami, prosciutto, and soppressata.

Sauteed in a demi-glaze and topped with Marsala wine and sliced mushrooms.

Lightly breaded and topped with a tomato basil sauce, Parmesan, and mozzarella.

Chicken stuffed with prosciutto and fontina and finished with a Marsala cream sauce.

Medallions wrapped in prosciutto grilled and topped with a port wine fig sauce.

Sauteed in a garlic-lemon sauce, white wine, capers, and chicken broth.

Sauteed medallions in a mushroom lemon-caper sauce.

Lightly breaded and topped with marinara sauce, Parmesan, and mozzarella.

Sauteed and topped with mushrooms and our demi-glaze sauce.

Grilled sirloin and mushrooms smothered in Rosemary gorgonzola butter. Served with your choice of one side.

Sauteed in a garlic sauce and Roma tomatoes and tossed in Angel hair pasta.

Grilled filet on a bed of risotto topped with roasted cherry tomatoes, basil, and kalamata olives.

Mediterranean-style seafood stew with white fish, shrimp, scallops, and mussels served with bread and a side of linguine.

Linguine smothered with fresh cream, garlic, and Parmesan.

Grilled chicken, basil pesto cream sauce, artichoke hearts, and dried tomatoes with Angel hair pasta.

Italian sausage and ground beef in a Ragu sauce with penne pasta, Parmesan, and mozzarella.

Served with a vodka cream sauce.

Veal and pork meatballs in a tomato cream sauce.

Prepared fresh daily with Parmesan, mozzarella, and our beef and Italian sausage sauce.

Italian cheese stuffed in ravioli and topped with a tomato basil sauce.

Tossed in Ragu cream sauce.

Lightly breaded and topped with marinara sauce, Parmesan, and mozzarella and served with spaghetti.