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Capers
Golden fried, lightly battered calamari with marinara sauce & caper tartar sauce.
Crispy, buttery phyllo stuffed with filling of spinach & feta.
Mediterranean marinated, grilled & served with red or green schug or traditional buffalo.
Hearty romaine, feta cheese, olives, peppperoncini, tomatoes, cucumbers & red onion.
Romaine, parmesan, crispy prosciutto & croutons tossed in creamy caesar dressing with anchovies. (optional)
Garden vegetables tossed with housemade pesto & served over greens.
French greens, tomatoes, cucumbers, sweet red onion & croutons.
Yogurt, cucumber, lemon, & EVOO with roasted veggies.
Roasted eggplant & sesame tahini.
Sliced lamb, shredded lettuce, red onion, spiced olives & tzatziki on flatbread.
Grilled sesame-crusted tuna steak with kalamata tapenade & lemon mayo on flatbread.
Roasted chicken, onions, bell peppers & mozzarella.
Angus beef patty, lettuce, tomato & pickles on brioch.
Served with buttered pasta & flatbread.
Layers of lamb, roasted eggplant, Potato, & beachamel served with flatbread.
Menu for Capers provided by Allmenus.com
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