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19 Degrees North Seafood and Grill
Warm flatbread.
Warm flatbread.
Softened goat cheese, chipotle tabasco aioli.
Grilled lemon and red pepper aioli.
Tossed in maple mustard.
Mango salsa.
Seared rare, cilantro lime cream. and mango salsa.
Charred corn relish and grain mustard.
Pork belly and peach gastrique.
Lime marinated served with chopped Serano peppers, cucumbers, and cilantro.
A La Cancun, fresh Avocado, and pico de gallo.
Black eye succotash.
Smoked gouda grits, grilled andouille, scallion, and tomato sherry broth.
Peach bbq glaze, smoked gouda grits, and roasted Brussel sprouts.
Sweet tea is glazed with sauteed spinach.
Cream sauce, pork belly, and linguine.
Beer battered, fries, house slaw, and house tartar.
Wilted greens, charred corn relish, and grain mustard cream.
Cucumber, tomato, and onion.
Romaine, shaved parmesan, and croutons.
Iceberg, blue cheese, bacon, and tomato.
Blackened shrimp, diced tomato, candied bacon, Avocado, and chopped egg.
House or caesar.
Mango salsa.
Shrimp, haddock, oysters fried or scallops add $5. Choice of 2 sides and hushpuppies. Add house salad $4.99.
House bun, lettuce, tomato, red onion, American or gouda cheese.
Croissant and remoulade.
Choice of shrimp, oysters, or haddock.
House bun, lettuce, tomato, and red onion.
Sourdough, bacon, lettuce, tomato, and Avocado.
Sweet tea glaze, house slaw, and flour tortillas.
Haddock, house slaw, mango salsa, cilantro, and lime cream.
House bun, lettuce, tomato, and red onion.
Menu for 19 Degrees North Seafood and Grill provided by Allmenus.com
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