Parmesan crusted tomatoes with smoked tomato fondue, crispy basil, and mozzarella.
Crispy fried fritters with lime garlic sauce and smoked paprika remoulade.
Goat cheese and caramelized onion tart with a raspberry glaze.
Baked crispy with fresh rosemary, garlic, and fontina cheese.
Red pepper hummus with sweet garlic and grilled pita bread.
Marinated chicken skewers with wasabi mayo and sweet chili sauce. Gluten-free.
Golden-fried mozzarella with tomato pesto sauce and arugula salad.
Arugula with fresh strawberries, spiced Georgia pecans, and balsamic dressing. Gluten-free.
Spinach salad with white mushrooms, red onions, sliced eggs, and crispy bacon dressing. Gluten-free.
Grilled shrimp with cucumbers, tomatoes, bacon, eggs, romaine lettuce and ranch dressing. Gluten-free.
Mixed baby greens with goat cheese, sliced apples, cranberries, and pecans with fig dressing. Gluten-free.
Fresh crab meat and avocado with a cilantro-lime vinaigrette, mixed greens, and crispy wontons.
Crisp romaine lettuce with garlic croutons, Parmesan cheese, and fresh cracked pepper.
Sliced NY strip steak with blue cheese, grilled onions, and potato croutons. Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Crispy pan-roasted brook trout with wild rice cake and brown butter truffle sauce.
Slow roasted chicken with Yahoola Creek Rub, served with lemon garlic sauce and crispy potato wedges. Gluten-free.
Grilled NY strip with peppercorn sauce and french fries, served with horseradish cream. Gluten-fee.
Salmon baked in a foil pouch with an herb and white wine Provencale sauce and tomato rice. Gluten-free.
Grilled rack of lamb marinated in mint and garlic, served with crispy grits cake and garlic herb pesto.
Grilled, fried or blackened grouper with house slaw and sweet plantains, served with tomato rice.
Farfalle with oven-dried tomatoes, roasted summer squash and herb pesto with fontina cheese. Vegetarian.
Chef Nick's family recipe with garlic smashed potatoes and Yahoola Creek BBQ sauce.
Five plump shrimp with creamy cheddar grits, served with andouille sausage and Chef John's Sauce. Gluten-free.
Grilled Angus burger with fried green tomatoes, pimento cheese, and ranch dressing.