The Fieldhouse

pick any three of the starters below

we got the whistle stop beat!

spinach and artichokes in a creamy romano, parmesan, and mozzarella cheese sauce served with salsa.

battered and fried with marinara sauce for dipping

marinated grilled chicken, green chilies, mozzarella cheese and green onions.

horsey ranch dipping sauce

your choice: mild, medium, hot, bbq or spicy teriyaki

creamy cheese dip with cumin and diced green chilies

deep fried with cheese, bacon and sour cream for dipping

a southern favorite, lightly breaded and fried, served with a ranch dipping sauce

crispy on the outside, warm and stringy on the inside. marinara sauce for dipping

this ain't new york city salsa

hand battered and fried crispy. served with bbq sauce.

ask your server

sweet onions in a beef with melted provolone and parmesan cheeses topped with crispy tobacco onions

fresh mixed field greens, crumbled bleu cheese, granny smith apples, crisp smokehouse bacon, red onions and candied walnuts. add grilled chicken $2.99, add grilled shrimp $3.99, add grilled salmon $4.99, add chicken salad $2.99

fresh crisp romaine lettuce tossed with our own caesar dressing, croutons and imported parmesan cheese, add grilled chicken $2.99, add grilled shrimp $3.99, add grilled salmon $4.99

crisp salad greens with ham, roasted turkey, egg, cured bacon, tomatoes, jack cheddar cheese and toasted almonds

choice of crispy chicken tenders, buffalo tenders or grilled chicken on top of a fresh bed of mixed greens with smokehouse bacon, avocados, black olives, eggs, tomatoes and bleu crumbles

pepper seared ahi tuna atop a bed of fresh greens, melon relish and rice sticks, served with our own asian vinaigrette dressing

grilled steak, sliced thin on a bed of fresh mixed greens, carrots, bacon and bleu cheese crumbles topped with a mound of tobacco onion strings.

add additional ounces for $1.00 each, aged and seasoned, thick-cut prime rib slow roasted and served to your liking with hot au jus and baked potato

seasoned and grilled, topped with crispy tobacco onion strings and served with a baked potato.

12 oz aged choice strip, seasoned and grilled to your liking, topped with crispy tobacco onion strings and served with a baked potato

12 oz. ribeye steak, seasoned and grilled, topped with crispy tobacco onion strings and served with a baked potato

our seasoned 8 oz filet served with a broiled or fried lobster tail, baked potato and drawn butter.

(peppercorn and cognac cream sauce)

fresh atlantic salmon grilled to perfection and served with rice pilaf and grilled asparagus

fresh grouper hand batter and deep-fried served with fries. cole slaw and malt vinegar.

fresh filet with a blended creamy wine sauce topped with sauteed mushrooms served with rice pilaf and grilled asparagus

red snapper lightly blackened and served with rice pilaf and vegetable medley.

two succulent broiled or fried lobster tails served with rice pilaf, grilled asparagus and drawn butter.

flaky mahi-mahi glazed with pomegranate vinaigrette and topped with a pineapple melon re relish and served with rice pilaf and grilled asparagus

12 grilled or lightly battered and fried tiger shrimp with fries and cole slaw.

grilled blackened chicken breast, steamed broccoli over a bed of linguini tossed in a rich alfredo sauce and served with garlic toast

seasoned chicken breast served on a bed of penne tossed with sun dried tomatoes, fresh vegetables and a creamy garlic parmesan alfredo sauce

onions, peppers, tomatoes, andouille sausage, shrimp and sauteed chicken in a rich creole sauce

logan mill cheese grits topped with sauteed shrimp, andouille sausage, tomatoes, olives, select herbs and parmesan cheese

eight large shrimp sauteed in a garlic wine sauce and crushed red pepper then tossed with linguini pasta, mushrooms, tomato and served with garlic toast.

penne pasta tossed in a creamy tomato sauce topped with cheddar, monterey jack, mozzarella and parmesan cheese and basil.

served with french fries and creamy cole slaw.

two marinated bone-in pork chops grilled and served with broccoli and mashed potatoes

1/2 rack with grilled chicken breast, served with french fries and creamy cole slaw.

breast of chicken grilled with a tropical hawaiian glaze served with sauteed vegetables topped, rice pilaf with a pineapple mango relish

hand battered crispy chicken tenderloins served with bbq sauce or tossed in our own spicy buffalo sauce and served with french fries

just like mama used to make. fork tender with rich gravy, carrots, celery, smashed potatoes and a biscuit

hand battered and fried to a golden brown and topped with sawmill gravy and served with smashed potatoes and southern fried okra

our own special recipe with a zesty mozzarella center served with smashed potatoes

our own meatloaf covered in bbq sauce mashed potatoes and tobacco onions

grilled chicken breast, melted jack cheese, red onions, lettuce, tomatoes on a toasted bun

fried breast of chicken dipped in our own special spicy buffalo sauce with lettuce, tomato and onion

a giant portabella mushrooms grilled to perfection with roasted red peppers, served on grilled ciabatta bread with lettuce, tomato, melted cheese and a garlic aioli

grilled chicken topped with a homemade basil pesto and melted italian cheese, tomato on grilled ciabatta bread

fresh grouper filet grilled or lightly battered and fried, served with red onions, lettuce and tomatoes on a toasted bun with our chef's own tartar sauce

a south florida tradition. ham, turkey, salami, swiss cheese, pickles, mayo and mustard.

charbroiled ground chuck on marble rye with garlic mayo sauteed onions and melted swiss cheese

blackened chicken breast with avocado, lettuce, tomato, melted cheese and garlic mayo served on toasted country wheat bread.

roasted prime rib thinly sliced served on a hot toasted hoagie with dijon mayonnaise and fresh au jus for dipping

chopped chicken breast mixed with grapes, granny smith apples, georgia pecans, a hint of celery, and mayo topped with melted monterey jack cheese on toasted whole wheat bread with lettuce and tomato

sliced turkey breast, sauerkraut, swiss cheese, 1000 island dressing on toasted marble rye bread

your choice of spicy buffalo or fajita chicken in a flour tortilla

charbroiled ground chuck, red onions, lettuce, tomatoes and your choice of cheddar, monterey jack, pepper jack, american or swiss cheese on a toasted bun

ground chuck coated in peppercorns then charbroiled and topped with melted bleu cheese crumbles and crispy tobacco onions on a toasted bun

topped with swiss cheese and sliced sauteed mushrooms on a toasted bun

a texas favorite with smokehouse bacon, our own special bbq sauce and cheddar cheese topped with tobacco onions on a toasted bun

you've got to see it to believe it; two all beef patties, special sauces, lettuce, cheese, pickles ... you know the rest

velvety smooth banana pudding topped with whipped cream and vanilla wafers.

ooozing with rich dark warm chocolate sauce

warm walnut brownie topped with vanilla ice cream, candied walnuts, whipped cream

rich, smooth cheesecake with hints of raspberry and white chocolate

made fresh to order with real ice cream and fresh whole milk

made fresh to order with real ice cream and fresh whole milk

made fresh to order with real ice cream and fresh whole milk

made fresh to order with real ice cream and fresh whole milk

smooth and creamy made with barqs root beer