Fried sweet plantains.

Made to order corn masa stuffed pockets chicken or beef.

Our home cooked mashed pinto beans topped with cheese dip.

Tilapia, jicama, pico de gallo, avocado. Served with tortilla chips or saltines.

Chicken or pork soup, Chile de arbol and guajillo pepper broth, hominy, shredded cabbage, chopped onions, topped with tortilla strips.

Lettuce, tomatoes, pico de gallo, mushrooms and Parmesan cheese.

Romaine lettuce, tomatoes, red onion, queso fresco, jicama strips.

Southwest seasoned chicken, Parmesan cheese, roma tomatoes, topped with crispy corn tortilla strips.

Our giant flour tortilla bowls filled with cheese dip and topped with your choice of meat, lettuce, tomatoesand sour cream.

Fresh jicama, tomatoes, red onion, avocado, queso fresco, pepitas (roasted pumpkin seeds).

Tender strips of our marinated grilled chicken, steak and shrimp with sauteed onions, bell peppers, lettuce, tomatoesand sour cream.

Beef or chicken. Served with all toppings.

Tender strips of marinated steak or grilled chicken, topped with sauteed onions, peppers, lettuce, tomatoesand sour cream.

Sauteed onions and bell peppers.

Sauteed onions and bell peppers.

Seasoned grilled fillet, topped with pueblos' own veracruz salsa. Served with yellow saffron rice, grilled zucchini and squash.

Chicken breast stuffed with shrimp, pico de gallo and chihuahua cheese grilled and glazed with chimayo pepper and honey sauce. Served on a bed of oaxacan rice and charro beans.

Two soft tacos with grilled tilapia, lettuce, red cabbage, tomatoes and sour cream chipotle sauce. Served with yellow saffron rice and black beans.

Braised pork cooked to a golden brown, then simmered in our sun-dried guajillo pepper sauce, fresh oregano, cuminand garlic. Mexican, rice, charro beansand tortillas.

Yellow rice, calamari, shrimp, chicken, chorizo (Spanish sausage), green peppers, onions, tomatoes served in an iron skillet.

Marinated grilled steak or chicken, served with lettuce, sour cream, pico de gallo and a side of tomatillo salsa, Mexican rice, refried beansand tortillas.

A hot lava rock heaped with sizzling chicken or steak. Topped with chihuahua cheese, grilled cactus, tomatoes, serrano peppersand tomatillo salsa charro beans, rice, flour or corn tortillas.

Our handmade beef meatballs prepared with fresh spices and cooked in a light chipotle base sauce. Served over oaxaca rice and topped with queso fresco.

Stuffed with grilled seafood or veal and chihuahua cheese, topped with queso blanco and veracruz sauce. Served with oaxacan rice and pozole.

Marinated in pueblo's own margarita concoction and grilled to perfection. Served with Mexican rice, grilled zucchini, squashand pico de gallo.

Seasoned grilled chicken served over bowtie pasta that's been tossed in our roasted red pepper and white queso sauce topped with cotija cheese. Slightly spicy.

Two roasted poblano peppers stuffed with chihuahua cheese, lightly battered, fried, topped with ranchera sauce. Served with rice and beans.

Grilled to your perfection, poblano infused rice and glazed camote.

Roast pork, ham, swiss cheese, mustard, mayoand pickles on grilled Cuban bread, served with traditional yellow saffron rice and.

Pork tips braised in their own juices, served with a side of pueblos' tomatillo salsa, Mexican rice, refried beansand tortillas.

Thin cut steak served on a bed of sauteed onions, bell peppers and tomatoes on a sizzling griddle. Side of pico de gallo, guacamole, sour cream. Served with Mexican rice, refried beans and tortillas.

Choose any 2 tacos and 2 sides.

Grilled chicken or steak stuffed with refried beans, onions, bell peppers topped with salsa verde. Served with rice, lettuce and pico de gallo.

Chicken-ground beef. Covered in red sauce and topped with lettuce, cheese, sour cream, guacamole and tomatoes.

3 corn taquitos filled with chicken, lightly fried and served with lettuce, tomatoes, sour creamand guacamole. Served with rice and beans.

Slow cooked seasoned pork, sauteed onions, bell peppers and topped with cheese dip.

Chicken-ground beef. Topped with cheese dip, salsa roja and salsa verde.

Chicken-ground beef. 3 enchiladas, topped with our homemade red sauce with a side of guacamole, sour cream, lettuce and tomatoes. Served with Mexican rice and beans.

3 chicken enchiladas smothered in our homemade mole, sprinkled with cotija cheese. Served with rice and charro beans.

3 chicken enchiladas covered in green tomatillo salsa. Topped with guacamole and sour cream. Served with sweet corn and refried beans.

3 beef enchiladas covered with ranchera sauce, topped with shredded cheese, sour creamand tomatoes. Served with Mexican rice and beans.

One cheese, 1 bean and 1 spinach enchilada covered in red sauce. Topped with lettuce, cheese, sour cream, guacamole and tomatoes.

Taco, enchilada, burrito.

One taco, 1 tamale, 1 enchilada, 1 chalupa, 1 Anaheim Chile relleno.

Enchilada, Anaheim Chile relleno.

Burrito, enchilada, tamale.

Chalupa, Anaheim Chile relleno and burrito.

Chalupa, taco, tostada.

3 beef or chicken tacos.

One burrito, 1 taco.

Enchilada, burrito, Anaheim Chile relleno.

Served with Mexican rice and black beans.

Refried beans, guacamole, lettuce.

Mexican, yellow, oaxacan, or poblano.

Refried beans, lettuce, cheeseand guacamole.

Ground beef, beans, lettuce, tomatoes, shredded cheese.

Vanilla ice cream, covered in a crisp cereal coating topped with chocolate syrup, whipped creamand a cherry, served in a edible bowl.

Served hot with a touch of honey, sugar and cinnamon.

Made on premises. Caramel flavored, Mexican style custard. Topped with whipped cream and a cherry.

A slice of our creamy mango pie with a cookie crumb crust.

Served hot with cinnamon, butter and honey.