Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Venti Italian Bistro
Homemade rustic Italian bread, tomatoes, basil, garlic, extra virgin olive oil.
Garlic, herbs, capers, white wine lemon butter sauce.
Lightly breaded flash fried side of marinara sauce.
Calamari rings, flash fried, fra diavolo sauce, roasted pepper aioli.
Panko fried shrimp 6, roasted pepper aioli.
Button mushrooms, sweet Italian sausage, mascarpone, garlic demi glace cream sauce.
Capers, red onion, lemon oil, toast points, horseradish sauce.
Lightly breaded, flash fried risotto balls stuffed with mozzarella, Parmesan, marinara sauce.
Rolled with ricotta, mozzarella, Parmesan, marinara.
Organic greens, vine ripe tomatoes, cucumbers, feta, kalamata olives, balsamic vinaigrette.
Mushrooms, red onion, almonds, Gorgonzola dressing.
Vine ripe tomatoes, fresh mozzarella ovoline, basil, extra virgin olive oil.
Crisp romaine, parmigiano reggiano, garlic croutons.
Angel hair pasta, roma tomato, basil, marinara.
Pappardelle pasta, shiitake mushrooms, shallots, cream sauce, Parmesan.
Potato dumplings, bolognese sauce.
Fettuccine pasta, Alfredo cream sauce.
Broccoli, spinach, almonds, olive oil, garlic crushed red pepper.
Served over capellini, white wine butter sauce, garlic, parsley.
Penne pasta, veal & pork ragu, ricotta, Parmesan, mozzarella.
Twisted pasta, mushrooms, spinach, tomatoes, garlic, extra virgin olive oil.
Linguine pasta, littleneck clams, shallots, garlic, white wine lemon butter sauce.
Cheese filled pasta, pancetta, cremini mushrooms, peas, Asiago cream sauce.
Italian sausage, peppers, onions, spicy fra diavolo sauce.
Fish of the day, shrimp, calamari, mussels, spicy fra diavolo sauce over linguine.
Layered pasta, ricotta, mozzarella, ground beef, sausage, marinara.
Lightly breaded, marinara, mozzarella.
Lightly breaded, marinara, mozzarella.
Lightly breaded, marinara, mozzarella.
Pork tenderloin, prosciutto, sage, mushrooms, Marsala demi-glace.
Kalamata olives, capers, parsley white wine butter sauce.
Capers, parsley, white wine lemon butter sauce.
Capers, parsley, white wine lemon butter sauce.
Filet mignon medallions, portobello mushrooms, red wine demi glace.
Red snapper, jumbo lump crab cake filling, chive lemon butter sauce.
Mushrooms, Marsala wine sauce.
Mushrooms, Marsala wine sauce.
Light egg batter, parsley, lemon butter sauce.
Wild Alaskan salmon, sauteed spinach, dill lemon butter sauce.
Rolled veal, proscuitto, provolone, portobello mushroom, brandy cream sauce, parsley.
Shrimp, tomato, basil, white wine sauce.
Menu for Venti Italian Bistro provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.