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Dutch Monkey Doughnuts
Our finest assortment, with a little of everything.
An assortment of rings and filled doughnuts.
We'll choose an assortment of rings for you.
A yeast doughnut bar, filled with housemade vanilla buttercream.
Our yeast bismarck, filled with dulce de leche custard and topped with fresh bananas and dark chocolate.
A yeast doughnut bar, filled with housemade vanilla buttercream.
Simple and perfect-tender vanilla cake with a crisp glaze.
Our yeast bismarck, filled with a tart, buttery lemon curd and topped with toasted vanilla meringue.
Our yeast bismarck, filled with a tart, buttery lemon curd and rolled in powdered sugar.
Our yeast bismarck, filled with a mixture of vanilla buttercream and counter culture coffee espresso.
Our yeast dough combined with brown sugar roasted granny smith apples.
Our yeast dough combined with brown sugar roasted granny smith apples.
Our classic yeast doughnut, rolled in crunchy cinnamon sugar.
A doughnut tribute to a favorite girl scout cookie - vanilla cake topped with dark chocolate, salted caramel and coconut.
Yeast doughnut twist with saigon cinnamon.
Bag of 6 raised glazed doughnut holes.
A vanilla cake doughnut, topped with maple icing and chopped bacon.
Our yeast doughnut ring, wrapped with 2 slices of hickory smoked bacon and deep fried. Served with salted butter and maple syrup.
Our buttermilk cake doughnut, made with rice flour instead of wheat. Made in our standard kitchen.
Our classic yeast raised doughnut, dipped in dark chocolate ganache and topped with a bright sprinkle mix.
Yeast doughnut twist with cocoa and chocolate chips, striped with dark chocolate and vanilla icing.
A yeast doughnut bar, split and filled with housemade vanilla buttercream and topped with fresh seasonal fruit.
Dense and soft chocolate cake, dipped in dark chocolate ganache.
A yeast doughnut bar, dipped in buttery salted caramel sauce.
Our yeast doughnut bar, dipped in Vermont maple icing, with vanilla stripes.
Our classic yeast raised doughnut, dipped in strawberry icing.
Our classic yeast raised doughnut, glazed twice.
Our jelly-filled bismarck, dipped in peanut butter icing.
Our yeast bismarck, filled with vanilla custard and dipped in dark chocolate ganache.
Our classic yeast raised doughnut, dipped in dark chocolate ganache.
Our classic yeast raised doughnut, dipped in dark chocolate ganache and crushed oreo cookies.
Our yeast bismarck filled with a seasonal jelly.
1 liter fiji water.
Double shot of counter culture coffee espresso with steamed milk and caramel sauce.
Double shot of counter culture coffee espresso with dark chocolate sauce.
Freshly brewed counter culture coffee to share! Comes with cups, lids, stir sticks, sweeteners and half and half.
Counter culture coffee's hologram blend.
Counter culture coffee's slow motion blend.
Pint of mountain fresh creamery's chocolate milk.
Pint of deer park water.
30 g. vanilla protein + counter culture coffee espresso, in a 20 Ounces drink. 5c-3f-30p.
Natalie's strawberry lemonade.
Natalie's orange juice.
Double shot of counter culture coffee espresso with 6 Ounces steamed milk.
Custom blended chai-not too spicy, not too sweet, totally amazing.
Natalie's lemonade.
Double shot of counter culture coffee espresso and hot water.
Double shot of counter culture coffee espresso with steamed milk and vanilla syrup.
Pint of mountain fresh creamery's whole cream-on-top milk.
Double shot of counter culture coffee espresso with steamed milk.
Menu for Dutch Monkey Doughnuts provided by Allmenus.com
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