Branchwater

With buttermilk ranch.

Stuffed with cheddar and creole mustard dipping sauce.

With housemade bacon and maple vinaigrette.

With blue cheese.

With Jalapeno Honey Mustard.

With fresh pita.

Fresh dill and horseradish cheddar.

With smoked tomato tartar.

Spicey remoulade and warm flatbread.

Bleu cheese with butter lettuce, walnuts and balsamic glaze.

Creamy homemade caesar dressing and parmesan croutons.

Romaine, grape tomatoes, calamata olives, capers, fresh mozzarella and creamy basil pesto.

Romaine with tomato, bacon and bleu cheese dressing.

Crisp greens, tomatoes, cucumbers, red onion, carrots and tomato-bacon dressing.

Fried wild mushrooms and shallots, aged genoa salami and sweet onion vinaigrette.

With spicy tartar, garlic-dill fries and a key lime coleslaw.

Tasso gravy and green onion.

Gingered lo mein noodles and Asian slaw.

Lemon-crab risotto, spinach and artichokes.

Roasted sweet potatoes and green beans.

Horseradish cheddar potato gratin and green beans.

Mushroom gravy, sharp cheddar mac and cheese and green beans.

Butternut-goat cheese risotto.

Bloody mary cocktail sauce, hand cut fries and smoked tomato coleslaw.

With gnocchi, parmesan cream and spinach.

4 oz bacon marinated filet paired with a grilled lobster tail.