Made with jumbo lump crab meat and served with a white wine creole beurre blanc.

Freshly battered fried chicken strips served with honey mustard sauce.

Our spicy version served with celery and blue cheese.

6 jumbo shrimp, served with cocktail sauce.

Lightly breaded and fried. Served with marinara sauce.

Large scallops blackened and sauteed with tomatoes in a white wine garlic lemon butter sauce.

Half pound.

Homemade, lightly battered and fried. Enough to share.

Baked with tomatoes in a white wine garlic lemon butter sauce.

New orleans style crab dip with a mixture of cream cheese, mascarpone cheese and goat cheese. Served with toasted crostini. Enough for two.

Large shrimp baked with tomatoes in a white wine garlic lemon butter sauce.

Large scallops blackened and sauteed with tomatoes in a white wine garlic lemon butter sauce.

Large one pound, steamed crab legs.

Made fresh daily.

A basket of freshly baked croissants topped with honey butter.

Marinated chicken breast, sliced and served over mixed greens, almonds, scallions, tomatoes, sliced red onions, and cucumbers.

Freshly battered fried strips served over mixed greens, almonds, scallions, tomatoes, sliced red onions, and cucumbers.

Your choice of grilled shrimp, blackened scallops or fresh catch served over mixed greens, almonds, scallions, tomatoes, sliced red onions, and cucumbers.

8 oz. chopped sirloin.

8 oz. chopped sirloin topped with mushrooms.

10 oz. grilled breast topped with bacon and melted Monterey jack cheese.

12 oz. chopped certified Angus beef, beef brisket, short rib, finished with sauteed onions.

21 oz. bone in, center cut.

12 oz. cut marinated in a secret blend.

10 oz. certified angus beef center cut marinated sirloin and choice of fried shrimp, baked shrimp or blackened scallops.

10 oz. certified angus beef center cut marinated sirloin.

Imported "fall-off-the-bone-tender".

Two 4 oz. filet medallions crusted with black peppercorn and finished with a French brandy cream sauce or a portabello red wine demi-glaze.

9 oz. center-cut, our most tender steak.

Fresh chicken filets sauteed with fresh mushrooms and onions in a marsala wine sauce served over angel hair pasta.

Chicken, shrimp and andouille sausage sauteed in a spicy creole sauce over white rice.

Fresh chicken filets pan-seared in white wine lemon caper sauce and tomatoes served over angel hair pasta.

Blackened chicken, mushrooms and sun-dried tomatoes in a sherry wine parmesan sauce served over penne pasta.

Fresh hand breaded chicken strips.

Grilled, marinated breast of chicken topped with bacon and melted mo, Monterey jack cheese.

10 oz. marinated breast of chicken.

Romaine lettuce, Parmesan cheese and croutons.

Applewood bacon, tomatoes, scallions, and blue cheese crumbles. Served with our chef's own hot bacon dressing or dressing of your choice.

Mixed greens, tomatoes, cucumbers, applewood bacon, chopped eggs, and almonds.

Chopped eggs, applewood bacon, dried cranberries, almonds, and diced onions. Served with raspberry poppyseed vinaigrette.

A large slice of New York-style cheesecake topped with fresh strawberries.

Rich chocolate cake served warm, unleashing a rush of molten chocolate truffle. Served ala mode.

Made in house. Served ala mode.