Blend of chihuahua and chevre, melted over chorizo, with rajas de poblano and Mexican oregano.

Pan-seared lump crab cake with seasonal ingredients.

Chipotle hummus, olive oil, queso fresco, black sesame seeds and chapati tortilla.

Chunky fresh avocado dip made to order - You decide how spicy!

Caramelized French cut chicken, sweet potatoes, brussel sprouts and turnips.

Spanish octopus, house made chorizo, fingerling potatoes, grape tomatoes, spiced garbanzos, scallions and lemon vinaigrette.

A trio of ice cream or sorbet.