Boiled Japanese soybeans.

Mussels baked with creamy crab, scallions and masago.

Scallop baked with creamy crab, scallions and masago.

5 pieces of Chef's choice of nigiri sushi.

9 slices of Chef's choice assortment of fresh fish.

Served with ponzu sauce.

Tuna, pine nut, scallion, chili oil and cucumber on the bottom.

Tuna, avocado, masago and special sauce with cucumber on the bottom.

Ground pork with vegetable wrapped in chinese egg Pnacakes and fried.

Ground beef with vegetable in tasty curry spice, wrapped in thin spring roll shell.

Flavors: fried, lemon pepper, honey, buffalo, hot pepper and sesame.

Seasoned minced crabmeat and cream cheese wrapped in a wonton shell and fried.

Lightly battered calamari tossed with bell pepper, onions, salt and ground white pepper.

Ground chicken with bell pepper, white onion and green onion on a bed of crispy rice noodles.

2 Servings. Egg rolls, chicken wings, crab rangoon, teriyaki beef sticks, chicken nugget and fried shrimp roll.

Cabbage, carrot and clear noodles wrapped in spring roll shell and fried. Served with sweet and sour chili sauce.

Boiled shrimp, rice noodle, lettuce, carrot, bell peppers, cucumber, and fresh basil leaves. Wrapped in soft rice paper shell and served with plum sauce.

Shrimp with onions, stuffing in spring roll shell and fried. Served with sweet and sour chili sauce.

Crispy tofu served with sweet and sour chili sauce.

Chicken breast marinated in coconut milk with a hint of Thai spices on bamboo skewers served with peanut sauce and cucumber relish.

Fresh lettuce, cucumber, tomato, pineapple, and fried tofu. Topped with peanut dressing.

Crab and cucumber salad with cucumber on the bottom.

Squid salad with cucumber, on the bottom.

Seaweed salad with cucumber, on the bottom.

Lightly soybean based soup with tofu, scallion and seaweed.

California roll and 7 pcs Chef's choice nigiri sushi.

California roll, tuna roll and 10 pcs Chef's choice nigiri sushi.

California roll, cucumber roll, shrimp tempura roll.

Tuna roll, Hawaiian tuna roll, shrimp tempura roll.

8 pcs Chef's choice assortment nigiri sushi.

15 slices Chef's choice assortment fresh fish.

Tuna roll, 5 pcs nigiri and 5 pcs sashimi.

3 pcs nigiri, 3 pcs sashimi, salmon roll, teriyaki salmon roll.

3 pcs nigiri, 3 pcs sashimi, tuna roll, spicy tuna roll.

A variety of fresh fish on a bed of sushi rice.

9 pcs. Unagi on a bed of sushi rice.

10 pcs. nigiri, 10 pcs sashimi and special crunchy roll.

Choice of tuna, salmon or yellowtail.

Spicy tuna topped with fresh salmon, tuna and yellowtail with spicy mayonnaise and eel sauce.

Shrimp tempura and cream cheese topped with spicy tuna tempura eel sauce and spicy mayo.

King crabmeat, cucumber, and avocado topped with fish egg.

California roll topped with an assortment of fresh fish.

Tuna, spicy sauce, pine nut and seaweed.

Shrimp tempura and cream cheese topped with shrimp, tobiko, spicy mayonnaise and eel sauce.

Shrimp tempura spicy tuna avocado inside and topped with fresh tuna with spicy mayo and eel sauce drizzled on top.

Crabsticks tempura avocado inside topped with spicy tuna, spicy mayo, and eel sauce.

Crab, cucumber and avocado.

California roll topped with baked minced fish and spicy sauce.

With eel sauce on top.

Cucumber, asparagus, sweet tofu and avocado.

Shrimp tempura, cucumber and mayo.

Shrimp tempura, asparagus and special sauce.

Eel and cucumber, eel sauce.

Eel, avocado, cucumber and cream cheese with eel sauce.

Eel and cucumber with avocado and eel sauce on top.

Softshell crab, mayo, cucumber, and masago with eel sauce.

Tempura, masago, and mayo with shrimp on top.

Shrimp tempura with eel, avocado and eel sauce on top.

Smoked salmon, cream cheese and avocado.

Shrimp tempura and shell crab topped with shrimp served with special sauce.

Shrimp tempura, cucumber, jalapeno, cilantro.

Shrimp tempura, cream cheese inside, topped with lobster salad, wasabi mayo sauce and tempura crunch.

Deep-fried roll with yellowtail salmon and tuna, spicy mayo and eel sauce, cream cheese.

Shrimp, crab, cucumber, and pickle wrapped with layers of salmon. Served with spicy wasabi mayo.

Eel, avocado and cream cheese wrapped with cooked red snapper and served with ponzu sauce.

Shrimp, cucumber, crabmeat and masago, wrapped with cooked red snapper and served with ponzu sauce.

Salmon, an avocado and crab meat, wrapped with layers of fresh tuna. Served with ponzu sauce.

Chicken breast marinated in coconut milk with a hint of Thai spices on bamboo skewers. Served with peanut sauce and cucumber relish.

Fresh lettuce, cucumber, tomato, pineapple and fried tofu. Topped with peanut dressing.

Thai style of hot and sour soup specially seasoned with lime juice, lemongrass, straw mushroom and Thai chili paste.

Aromatic hot and sour coconut milk soup with galangal, lime juice and straw mushroom.

Traditional Thai flat rice noodle is stir-fried with your choice of meat, an egg and bean sprout. Served with a slice of lime and topped with ground roasted peanuts.

Fried rice with egg, bell pepper, onions, Thai chili paste and fresh basil leaves.

Stir-fried rice noodles with eggs, bell pepper, green onion and bean sprouts.

Sauteed with bell pepper, onions, mushroom and fresh basil leaves.

Sauteed with dried chili, onions, baby corn and cashew nuts.

Sauteed with peanut sauce on a bed of steamed spinach, carrot and broccoli.

Curry of ripe red chili paste with coconut milk, onions, potato and carrot.

Lightly spiced yellow curry sauce with a taste of coconut milk, onions, potato and carrot.

Cooked with bell pepper, carrot, fresh green beans, a touch of finely shredded kafir leaves and coconut milk.

Cooked with sweet massaman curry paste, coconut milk, potato and avocado topped with cashew nuts.

Deep-fried and topped with onion, bell pepper, garlic, hot pepper and special three flavor sauce.

Tender grilled rib-eye topped with mushroom, broccoli, and onion in a chef's special sauce. Served in a hot plate.

Crispy soft shell crab with shrimp, bell pepper, carrot, and fresh green beans, a gourmet favorite.

Lobster, crabmeat, shrimp, scallop and mussel with steamed asparagus and black mushroom. Topped with house special's oyster wine sauce. A must-try dish!

Scallop, shrimp with onions, bell pepper, basil, a mushroom is basil sauce.

Egg rolls, chicken wings, crab rangoons, teriyaki beef sticks, chicken nuggets and shrimp rolls.

Shrimp, chicken and vegetables.

Chicken, pork, shrimp.

Chicken, pork and shrimp.

Shrimp, scallops, king crab meat.

Cantonese style of egg noodle lightly pan-fried until golden crispy. Topped with a combination of chicken, flank steak and prawns with selected vegetables in a delicate sauce.

4 pancakes.

4 pancakes.

Chicken, shrimp and scallops.

Sweet or unsweet.

8 pcs. California roll and 5 pcs nigiri sushi.

4 pcs. California roll, 6 pcs tuna roll and 5pcs. nigiri sushi.

4 pcs. California roll, 6 pcs tuna roll and 7 pcs nigiri sushi.

9 slices of assorted fresh fish.

California roll and shrimp tempura roll.

Spicy tuna roll and teriyaki salmon roll.

California roll, tuna roll and shrimp tempura roll.

3 pcs.

2 oz.

2 oz.

8 oz.