Vienna white bread dipped in our cinnamon French toast batter, griddled golden brown and served with a side of home fries and bacon.

Fried chicken tenders and homemade waffles topped with pecan syrup and honey butter.

Southern style biscuits topped with our homemade peppered bacon and shaved ribeye country gravy.

3 egg omelet, folded with bacon, peppers, onions, cheddar jack cheeseand topped with pico de gallo. Served with a side of home fries.

Grilled ribeye steak with fried eggs, bacon, home friesand buttered toast.

House made creole pickles, hand breaded and fried golden brown, served with a side of chipotle bacon ranch.

Fresh, hormone free, hickory smoked wings, fried crispyand tossed in sauce. Garnished with celery and tupelo bleu cheese or ranch dressing.

Fresh, hand crafted green tomatoes, breaded and fried golden brown, then piled up with pepper crusted bacon, arugula, tomato jamand a drizzle of balsamic reduction on toasted buns.

Hand crafted cakes, packed with blackened catfish, bell peppers, scallionsand spices. Fried golden brown and served on a bed of greens, pico de galloand topped with our delta comeback sauce.

Fresh chicken tenders, hand breaded and fried golden brown. Served with creole honey mustard sauce.

Citrus-garlic grilled shrimp, blended with homemade cream cheese dip, baked golden brown, served with corn tortilla chip.

Oven roasted turkey served over a bed of romaine with boiled eggs, cheddar, bleu cheese crumbles, pepper crusted bacon, avocadoand diced tomato. Served with a side of tupelo 1000 island.

Crispy romaine and artisan mixed greens, grilled chicken, pecans, apples, bleu cheese crumblesand red onion, served with balsamic vinaigrette.

Grilled, sliced cauliflower steak, basted in seasoned olive oil, placed on a bed of artisan mixed greens and romaine. Topped with red bell peppers, grilled asparagus and a drizzle of balsamic reduction.

Buttermilk fried chicken tenders, avocado, bacon, pecansand tomatoes on a bed of arugula and romaine with green goddess dressing.

Fried catfish or shrimp, served with our homemade creole pickles, shredded lettuce, sliced tomatoand delta comeback sauce, on a toasted roil. Comes with choice of side.

House pulled pork, cajun fried turkey, homemade creole pickles, yellow mustardand swiss, on a grill-pressed cuban roll. Comes with choice of side.

A staff favorite. Our half pound brisket-chuck patty grilled well, topped with grilled onions, pimiento cheeseand our delta comeback sauce on toasted marble rye bread. Comes with choice of side.

Candied blackened salmon, on toasted marble rye bread with swiss, arugula, pepper crusted bacon, tomato jamand a drizzle of balsamic reduction. Comes with choice of side.

House smoked chicken, topped with tupelo Barbeque sauce, served on a toasted bun, with our homemade creole pickles. Comes with choice of side.

Whole catfish, buttermilk dipped and breaded with tupelo seasoned yellow cornmeal, served with our delta comeback sauce. Comes with choice of side.

Grilled seasoned salmon, served on toasted panini, with pesto aioli, balsamic reduction, lettuceand citrus basil tomatoes. Comes with choice of side.

House smoked pork shoulder, topped with tupelo Barbeque sauce, served on a toasted bun, with our homemade creole pickles. Comes with choice of side.

Fresh, wild caught blackened shrimpand andouille sausage over creamy yellow stone ground grits. Topped with cheddar jack cheese and scallions.

Louisiana crawfish smothered in a buttery blend of onions, peppers, celeryand garlic topped with tupelo red rice.

Triple chocolate chunk recipe topped with rich chocolate almond frosting. Served ala mode. A chocolate lover's dream.

Chef's traditional recipe in a graham cracker crust perfectly refreshing.

An incredibly rich combination of kelly's brownie and mama's banana puddin'.

Banana and pineapple spice cake with pecans and cream cheese frosting. A southern delight.

Layers of rich and creamy custard, bananas, whipped cream, and crunchy wafers. Mama's classic recipe.

Fresh hormone tree hickory smoked, then tried crispy and tossed in sauce. Garnished with celery and tupelo bleu cheese or ranch dressing.

Fresh hand out corn tortillas, fried golden brownand topped with your choice of apple hickory wood smoked brisket or chicken, roasted jalapenos, pico de gallo, fire roasted salsa, guacamoleand citrus lime sour cream.

Combination of corn, blackened, peas, tomatoes, onionsand jalapenos. Served with homemade potato chips.

Hand crafted cakes, packed with blackened catfish, bell peppers, scallionsand spices, fried golden brown and served on a bed of greens topped with our delta comeback sauce.

Fresh hand cut potatoes, fried crispy, then topped with cheddar and pepper jack cheeseand peppered bacon.

Potato skins stuffed with cheese and your choice of bacon, pork, chicken, or brisketand topped with sour cream and green onions.

Fresh hand crafted green tomatoes breaded and fried golden brown then piled up with pepper crusted bacon, arugula, tomato jamand drizzle of balsamic reduction in between butter toasted buns.

Blackened chicken or brisket tossed in sauteed peppers and onions, folded with a cheddar- pepperjack cheese blend on a flour tortilla, grilled golden brownand garnished with fire roasted salsa and sour cream.

Fresh chicken tenders hand breaded and tried golden brown. Served w- creole honey mustard dipping sauce.

House made creole pickles, hand breaded and tried golden brown, served with a side of chipotle bacon ranch.

Mixed greens topped cucumbers, tomatoes, carrots, red onionand homemade croutons. Served with choice of dressing.

Homemade soup of caramelized onions and chicken stockand topped with Swiss cheese.

Pulled smoked chicken and served on bed of chopped mixed greens and baby arugula tossed with seasoned black beans, roasted corn, fire roasted jalapeno, diced tomato and topped with fried tortilla strips and served with choice of dressing.

Gluten free. Oven roasted turkey served over a bed of romaine with boiled eggs, cheddar, bleu cheese crumbles, pepper crusted bacon, avocadoand diced tomato. Served with a side of tupelo 1000 island.

Gluten free. Salmon fillet grilled to a deep golden brown and served over a bed of mixed greens tossed with cucumbers, carrots, onions, pecans, tomatoesand served with a side of citrus chili vinaigrette.

Gluten free. Sliced cauliflower steak basted in seasoned olive oil, grilled and placed on bed of mixed greensand spinach. Topped with sauteed red peppers, grilled asparagus and a drizzle of balsamic reduction and extra virgin olive oil.

Smoked chicken, crawfish tailsand andouille sausage tossed in a red pepper cream sauce with brownie pasta.

Gluten free. Fresh wild caught gulf shrimp and andouille sausage over creamy yellow stone ground grits. Topped with smoked gouda and cheddar cheese.

Louisiana crawfish smothered in a buttery blend of onions, peppers, celery and garlic served over tupelo red rice.

Sliced fried turkey breast tossed in a cajun alfredo sauce with asparagus, brussels sprouts, roasted red peppers, and cavatappi pasta.

Gluten free. Blackened red snapper topped with a fresh herb citrus butter sauce and pico de gallo.

Boneless chicken breast topped with pepper crusted bacon, creole honey mustard sauce, fried green tomatoand melted smoked gouda.

House smoked pork shoulder with our house made Barbeque sauce and toasted country white bread.

Buttermilk dipped and breaded with tupelo seasoned yellow cornmeal. Served with delta comeback sauce.

Gluten free. Salmon fillet topped with fresh tomatoes and basil.

3 smoked brisket tacos served in a flour tortilla. Topped with a sweet heat slaw.

Fresh brisket and chuck roast ground and topped with your choice of pimento cheese, gouda cheese, or cheddar cheese.

Gluten free. 16oz hand cut bone-in-pork chop marinated and grilled to perfection, than topped with apple Orange chutney.

Hand breaded fresh gulf shrimp served with delta comeback sauce.

Gluten free. Hand cut USDA choice seasoned and served.

Handcrafted meatloaf made with brisket and chuck ribeye blend. Wrapped in pepper-crusted bacon. Then baked to perfection and topped with a drizzle of our tupelo honey BBQ sauce.

Gluten-free. Smoked low and slow over sweet apple and hickory wood then finished over an open flame and served with our homemade BBQ sauce.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.