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Tin Drum Asian Kitchen & Boba Tea Bar - Forsyth
Onion, garlic, bell pepper, fried red chilies stir fried in a sweet-spicy-tangy sauce. Served on a bed of rice. Add up to three proteins! Best with fried chicken, shrimp, and roasted pork belly.
House seasoned egg fried rice tossed with edamame, carrot, and scallions topped with a drizzle of Teriyaki sauce. Pick salmon & shrimp as added proteins for the ultimate fried rice experience.
A perfectly tossed mixture of bell pepper, onion, edamame, carrot, scallions in egg fried rice seasoned with our very own savory sauce and garnished with mixed sesame seeds & a jalapeno drizzle. Make it the best by adding Angus beef short rib, Angus steak, or roasted pork belly.
A celebration of 20 years serving you A Thousand Degrees of Flavor! 7 oz certified Angus steak wok-fired in blazin’ teriyaki glaze. Sriracha yum-yum and Korean gochujang sauces for dipping. Pick two favorite sides.
Eight tail-on fire-kissed succulent shrimp tossed in our Japanese inspired blazin’ teriyaki sauce and your choice of 2 sides. Hibachi yum-yum and Korean gochujang sauces for dipping. Great with fried rice and sauteed broccoli & peppers!
Four meaty pork ribs wok tossed and caramelized in a tangy Chinese sauce and served with your choice 2 sides. Great with Tokyo crinkle fries and sauteed broccoli & peppers!
Six JUMBO crispy tempura shrimp, fried to perfection with a light Japanese inspired tempura crunch and your choice of 2 sides. Hibachi yum-yum and sweet n sour sauces for dipping. Great with potstickers and sauteed broccoli & peppers!
Intense wok fired Korean style marinated shaved angus ribeye tossed with onions and carrot. Hibachi yum-yum and Korean gochujang sauces for dipping. Pick two favorite sides. Great with potstickers & Tokyo crinkle fries!
Hong Kong style crispy half chicken. Fried to perfection, served with sweet n’ sour sauce, lime wedge, and your choice of rice. For an uplifting experience, upgrade to fried rice!
An indulgent Crab Rangoon rolled in a spring roll wrapper. Don't miss this!
Broccoli, red bell pepper, toasted sesame seed, choice of grain. Great with a Boba Tea or spring roll.
Sweet tamarind citrus sauce, rice noodle, bean sprout, carrot, scallion, lime, toasted peanut, egg. Great with Thai tea.
Green bean, red bell peppers, carrots, onion, basil, jalapeno, fried red chilies, cucumber, egg fried rice Great with a spring roll.
Bold flavor spicy red miso broth. Soy egg, spinach, green onion, pickled ginger shoga, crispy onion, sesame seeds.
Savory wheat soba, cabbage, carrot, green onion, crispy noodles, scallion. Great sharing a lettuce wrap.
Velvety sweet chili Thai curry of simple fresh ingredients but deep complex flavor. Choice of grain, fresh baby spinach, choice of protein(s) slathered in coconut milk curry and topped with toasted peanut.
A Delicious Lemonade Slush between Popping Strawberry Boba Pearls & Popping Blueberry Boba Pearls. Red, White, Blue, & You!
An indulgent Crab Rangoon rolled in a spring roll wrapper. Don't miss this!
A cripsy mixture of fresh veggies and delicious sweet n sour sauce!
Sesame oil scent, Sriracha mayo.
(3) crispy fried chicken potstickers served with ponzu-lime dip
Minced chicken, water chestnut, onion, ginger, sesame seed, crispy noodle sautéed in savory brown sauce
Tempura cauliflower, scallions, tossed in garlic chili sauce.
Green bean sauteed in chili mix and savory brown sauce.
Carrot, cilantro, spinach, iceberg lettuce, sesame seeds, with chili lime vinaigrette
Iceberg lettuce, seasonal herbs, pickling, basil, roasted peanut, cucumber, shallot crunch, chili powder, sweet soy glaze, chili lime vinaigrette. Add Chicken or Shrimp for an extra charge.
Made fresh daily with scallions and mushroom
Comforting miso soup with a subtle kick, savory umami from red miso, gentle warmth, carefully infused spices.
Panko fried chicken, gochujang pepper sauce, pickled carrot & daikon, sesame oil, brioche bun.
Panko fried chicken, sriracha mango mayo, jalapeno drizzle, pickled ginger, brioche bun.
Hong Kong style crispy half chicken. Fried to perfection, served with sweet n’ sour sauce, lime wedge, and your choice of rice. For an uplifting experience, upgrade to fried rice!
A celebration of 20 years serving you A Thousand Degrees of Flavor! 7 oz certified Angus steak wok-fired in blazin’ teriyaki glaze. Sriracha yum-yum and Korean gochujang sauces for dipping. Pick two favorite sides.
Eight tail-on fire-kissed succulent shrimp tossed in our Japanese inspired blazin’ teriyaki sauce and your choice of 2 sides. Hibachi yum-yum and Korean gochujang sauces for dipping. Great with fried rice and sauteed broccoli & peppers!
Four meaty pork ribs wok tossed and caramelized in a tangy Chinese sauce and served with your choice 2 sides. Great with Tokyo crinkle fries and sauteed broccoli & peppers!
Six JUMBO crispy tempura shrimp, fried to perfection with a light Japanese inspired tempura crunch and your choice of 2 sides. Hibachi yum-yum and sweet n sour sauces for dipping. Great with potstickers and sauteed broccoli & peppers!
Intense wok fired Korean style marinated shaved angus ribeye tossed with onions and carrot. Hibachi yum-yum and Korean gochujang sauces for dipping. Pick two favorite sides. Great with potstickers & Tokyo crinkle fries!
Rich velvety broth infused with garlic and chili oils, choice of silky noodles for slurping, soy egg, green onion, crunchy bean sprouts, and crispy fried onion. The combinations are endless with 16 different protein options to choose from!
Bold flavor spicy red miso broth. Soy egg, spinach, green onion, pickled ginger shoga, crispy onion, sesame seeds.
12 Wok Wings tossed in your choice of sauce.
12 Wok Wings tossed in your choice of two sauces.
18 Wok Wings tossed in your choice of sauce.
18 Wok Wings tossed in your choice of two sauces.
18 Wok Wings tossed in your choice of three sauces.
24 Wok Wings tossed in your choice of sauce.
24 Wok Wings tossed in your choice of two sauces.
24 Wok Wings tossed in your choice of four sauces.
Broccoli, red bell pepper, toasted sesame seed, choice of grain. Great with a Boba Tea or spring roll.
Onion, garlic, bell pepper, fried red chilies stir fried in a sweet-spicy-tangy sauce. Served on a bed of rice. Add up to three proteins! Best with fried chicken, shrimp, and roasted pork belly.
A wok tossed Chinese American symphony of sweetness & spice. Comes with fresh veggies, fried eggplant, sweet mango, and served on a bed of rice. Pick shrimp & roasted pork belly for a tropical island vibe.
Sweet soy glaze, carrot, cabbage, lime, scallion, choice of grain. Great sharing a lettuce wrap.
Sweet tamarind citrus sauce, rice noodle, bean sprout, carrot, scallion, lime, toasted peanut, egg. Great with Thai tea.
Savory wheat soba, cabbage, carrot, green onion, crispy noodles, scallion. Great sharing a lettuce wrap.
Rice noodle, cabbage, carrot, fried red chilies, cilantro, scallion, jalapeno, fried shallots, egg. Great with a bottle of Coca Cola!
Savory vermicelli, cabbage, carrot, green onion, fried shallots, scallion, egg. Great with fruit salad.
Green bean, red bell peppers, carrots, onion, basil, jalapeno, fried red chilies, cucumber, egg fried rice Great with a spring roll.
House seasoned egg fried rice tossed with edamame, carrot, and scallions topped with a drizzle of Teriyaki sauce. Pick salmon & shrimp as added proteins for the ultimate fried rice experience.
A perfectly tossed mixture of bell pepper, onion, edamame, carrot, scallions in egg fried rice seasoned with our very own savory sauce and garnished with mixed sesame seeds & a jalapeno drizzle. Make it the best by adding Angus beef short rib, Angus steak, or roasted pork belly.
Coconut milk, broccoli, red bell pepper, basil, eggplant choice of grain. Great with coconut water.
Velvety sweet chili Thai curry of simple fresh ingredients but deep complex flavor. Choice of grain, fresh baby spinach, choice of protein(s) slathered in coconut milk curry and topped with toasted peanut.
Indian Garam Masala spice, cream, cucumber sticks, cilantro, vegetable chips, choice of grain. Great with a fried rice.
Wrapped & deep fried cheesecake tossed in powdered sugar-spice mix. Served with side of Strawberry Dipping Sauce.
Egg Fried Rice in a savory Thai brown sauce, served standard with grilled chicken.
Savory Thai brown sauce, yaki-soba noodle, served standard with grilled chicken.
Crispy Chicken Nuggets served on White Rice with Sweet N Sour Sauce.
Sesame oil scent, Sriracha mayo.
Assam Black Tea with Cane Sugar
Jasmine Green Tea with Cane Sugar
Assam Black Tea
Jasmine Green Tea
Menu for Tin Drum Asian Kitchen & Boba Tea Bar - Forsyth provided by Allmenus.com
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