Chicken cutlet breaded in Japanese panko and deep-fried.

Beef cutlet breaded in Japanese panko and deep-fried.

Japanese style pork and vegetable dumplings.

Vegetable wrapped in thin flour skin and crispy fried.

Lightly breaded tofu, fried and served with tempura sauce.

Lightly breaded calamari, deep fried and served with wasabi mayo.

Lightly breaded shrimp and vegetables, deep fried and served with tempura sauce.

Fishcake, asparagus, cream cheese served with seafood sauce and eel sauce.

4 pieces of chef's choice nigiri.

Lightly breaded softshell crab, deep fried and served with wasabi mayo.

Grilled yellowtail cheek served with ponzu sauce.

Jalapeno stuffed with fishcake, served with seafood sauce, eel sauce and topped with tempura flakes.

Shrimp, crab cream cheese wrapped with potato, deep fried and served with seafood sauce and eel sauce.

Thin slices of seared tuna, served with ponzu sauce.

Steamed Japanese soybeans.

2 pieces tuna, 2 pieces salmon and 2 pieces yellowtail.

5 pieces green mussels, served with house special sauce.

Potato cake deep fried and served with citrus dipping sauce.

Tuna, yellowtail, salmon, seaweed and cucumber.

Chef's choice of 6 pieces nigiri and California roll.

Chef's choice of 12 pieces nigiri, California roll and spicy tuna roll.

Chef's choice of 10 pieces of sashimi and 8 pieces nigiri.

Chef's choice of 18 pieces of sashiimi and 14 pieces nigiri.

Chef's choice of 18 pieces of sashimi.

Chef's choice of 30 pieces of sashimi.

2 pieces tuna nigiri, 2 pieces escolar nigiri, 3 pieces tuna sashimi and spicy tuna roll.

California roll, tuna roll and salmon roll.

Spicy tuna roll, spicy salmon roll, spicy scallop roll.

5 nigiri and California roll.

5 nigiri and tuna roll.

5 nigiri and cucumber roll.

5 nigiri and spicy tuna roll.

4 nigiri and 6 sashiimi.

4 nigiri, 3 sashimi and tuna roll.

California spicy rice bowl.

8 sashimi on sushi rice bowl escolar nigiri, 3 pieces tuna sashimi and spicy tuna roll.

Shrimp tempura and cucumber. Topped with spicy tuna, crunch spicy mayo and eel sauce.

Red snapper tempura and cucumber. Topped with tuna, yellowtail, shrimp and eel with spicy mayo, eel sauce and hot sauce.

Tempura flakes, spicy mayo topped with salmon.

Tempura flakes, spicy mayo, tuna and eel sauce.

Tuna, yellowtail, red snapper, asparagus. Topped with crunchy masago, spicy mayo, eel sauce and sesame seed.

Tuna, yellowtail and asparagus. With eel, avocado and eel sauce.

Tuna, salmon, cream cheese and asparagus. Flash fried with chili powders.

Spicy tuna, cucumber and avocado. Topped with 4 flavors of tobiko.

Spicy tuna, fishcake and avocado. Topped with 4 kinds of fish, avocado, spicy mayo and eel sauce.

Eel and avocado. Topped with tuna and jalapeno tobiko.

Eel, avocado, fish cake. Topped with 4 kinds of fish, avocado and eel sauce.

Chopped tuna and red snapper with hot sauce.

Tuna, salmon, yellowtail, fishcake and avocado wrapped in cucumber. Topped with ponzu sauce.

Fishcake, avocado and cucumber. Topped with 4 kinds of fish and avocado.

Wrapped in seaweed.

Ahi tuna, cream cheese and avocado. Topped with ahi tuna, masago, avocado and eel sauce.

Salmon, cucumber and hot sauce.

Marinated tuna and cucumber.

Yellowtail, cucumber and hot sauce.

Chopped fishcake, scallop, salmon, masago, spicy mayo mixed and hot sauce.

Spicy tuna, fishcake and avocado, topped with salmon and eel sauce.

Spicy tuna, avocado and cream cheese. Topped with chopped scallop, fishcake and spicy mayo mixed. Served with spicy mayo and eel sauce.

Tuna, salmon, yellowtail, cream cheese. Flash fried and served with spicy mayo and eel sauce.

Shrimp tempura, cucumber. Topped with eel, avocado, tempura flakes and eel sauce.

Soft shell crab, avocado, cucumber and masago. Topped with eel sauce.

Fishcake, avocado and cucumber. Topped with fishcake, spicy mayo, masago then baked to perfection. Served with eel sauce.

Smoked salmon, avocado and cream cheese.

Shrimp tempura and cucumber. Topped with steamed shrimp and eel sauce.

Tempura fishcake and sweet potato. Topped with spicy mayo.

Fishcake, avocado and cucumber. Topped with smoked salmon and avocado.

Tempura calamari, cucumber topped with hot sauce.

Chopped scallop, fishcake, masago, spicy mayo mixed. Topped with ponzu and hot sauce.

Eel and avocado. Topped with eel sauce.

Tempura lobster, eel, masago, asparagus served with spicy mayo and eel sauce.

Tempura shrimp and cucumber, topped with eel, avocado and eel sauce.

Fishcake, avocado and cucumber, topped with eel, avocado and eel sauce.

Fishcake, avocado and cucumber.

Tempura shrimp and asparagus topped with avocado.

Snow crab, cream cheese, spicy mayo, topped with smoked salmon and avocado.

Tempura flakes and spicy mayo. Topped with steamed shrimp and eel sauce.

Steamed shrimp, fishcake and cream cheese.

Tempura red snapper and cucumber, topped with spicy mayo.

Fried scallop, avocado, fishcake and masago. Topped with spicy mayo and eel sauce.

Snow crab, avocado, cucumber and spicy mayo. Topped with masago.

Fried salmon skin and cucumber. Topped with eel sauce.

Shrimp tempura, cucumber, avocado and masago.

Tempura shrimp and cucumber. Topped with tempura flakes, spicy mayo and hot sauce.

Lobster, shrimp, chicken and vegetable tempura.

Chicken, beef and shrimp.

Thick Japanese wheat noodles in hot soup served with shrimp and vegetable tempura.

Thick Japanese wheat noodles, chicken, scallop, egg and hot soup with shrimp and vegetable tempura on the side.

Japanese thin noodles stir fried with chicken, mixed vegetables in special yakisoba sauce.

Japanese thin noodles stir fried with shrimp, mixed vegetables in special yakisoba sauce.

Japanese thin noodles stir fried with steak, mixed vegetables in special yakisoba sauce.