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Atkins Park Tavern
with whipped cream and sweet bourbon glaze
orange liqueur and white chocolate
with white chocolate anglaise and fresh whipped cream
with crystallized ginger and vanilla bean ice cream
bittersweet chocolate with raspberry coulis and creme anglaise
with mashed potatoes & vegetable
pan seared and served with whole grain mustard aioli and spicy red pepper sauce
roasted pepper cheese dip with house made salsa and fresh tortilla chips
fried crispy with spicy plum sauce
cornmeal fried with spicy tomato marinara
beer battered and served with honey mustard and barbeque sauce
blackened and served with crisp vegetables and sweet soy glaze
served with guinness stout spicy mustard
steamed with white wine, tomato, and fresh herbs
served with white cheddar pimento cheese sauce
tossed in our sweet and spicy wing sauce with blue cheese, celery, and carrots
crisp romaine hearts with shaved parmesan and crostini
creamy roma tomato and fresh basil
with kidney beans, sour cream and jalapeno
with andouille sausage and chicken
romaine, marinated tenderloin, tomato, fried onion, blue cheese
iceberg and spring mix with cucumbers, tomato, hearts of plam, blue cheese crumbles, and onion. tossed in peppercorn ranch
crisp iceberg, tomato, bacon, blue cheese crumbles and dressing
with spring mix, roasted red pepper and pesto aioli
grilled, fried, or blackened chicken breast with bacon, cheddar, lettuce, tomato and sprouts on fresh toasted sourdough
seared, thin sliced ribeye with onion and white american cheese on a fresh hoagie roll
toasted hoagie roll with salami, cappicola ham, and artichoke garlic spread. topped with lettuce, tomato, and provolone
toasted sourdough with cheddar, swiss, fresh tomato, and apple wood smoked bacon
your choice of corned beef or turkey on marble rye with swiss thousand island and sauerkraut
seasoned ground turkey breast with lettuce, tomato, onion and pickle
topped with caramelized onion, sauteed mushroom, and provolone
8 ounce ground angus chuck grilled to order with lettuce, tomato, onion, and pickle
pecan crusted with fresh lump crab, basil beurre blanc, green beans and mashed potatoes
boneless, buttermilk fried chicken breasts with mashed potatoes, steamed broccoli, and sawmill gravy
rainbow chard, steamed broccoli, sauteed green beans, parmesan mashed potatoes, sauteed broccolini
grilled shrimp served with artichoke hearts red peppers and wild mushroom stuffed ravioli in a pesto cream
14 oz angus ribeye served with escalloped potatoes, broccolini and a natural jus
with stir-fry vegetables and citrus plum sauce
wrapped with apple wood smoked bacon and served with fried potatoes, sauteed green beans, and roasted shallot demi glace
sliced pork tender served over logan turnpike stone ground grits with steamed broccoli and a bourbon brown sugar glaze
14 oz white and black peppercorn crusted angus kansas city strip served with roasted garlic mashed potatoes, sauteed green beans, and natural jus.
pan seared jumbo diver scallops over grilled vegetable risotto with sage butter
served with guinness stout spicy mustard
blackened and served with crisp vegetables and sweet soy glaze
steamed with white wine, tomato, and fresh herbs
beer battered and served with honey mustard and barbeque sauce
cornmeal fried with spicy tomato marinara
fried crispy with spicy plum sauce
pan seared and served with whole grain mustard aioli and spicy red pepper sauce
tossed in our sweet and spicy wing sauce with blue cheese, celery, and carrots
roasted pepper cheese dip with house made salsa and fresh tortilla chips
served with white cheddar pimento cheese sauce
creamy roma tomato and fresh basil
iceberg and spring mix with cucumbers, tomato, hearts of palm, blue cheese crumbles, and onion. tossed in peppercorn ranch
romaine, marinated tenderloin, tomato, fried onion, blue cheese
with andouille sausage and chicken
crisp iceberg, tomato, bacon, blue cheese crumbles and dressing
crisp romaine hearts with shaved parmesan and crostini
with kidney beans, sour cream and jalapeno
seared, thin sliced ribeye with onion and white american cheese on a fresh hoagie roll
your choice of corned beef or turkey on marble rye with swiss thousand island and sauerkraut
toasted hoagie roll with salami, cappicola ham, and artichoke garlic spread. topped with lettuce, tomato, and provolone
with spring mix, roasted red pepper and pesto aioli
toasted sourdough with cheddar, swiss, fresh tomato, and apple wood smoked bacon
grilled, fried, or blackened chicken breast with bacon, cheddar, lettuce, tomato and sprouts on fresh toasted sourdough
8 ounce ground angus chuck grilled to order with lettuce, tomato, onion, and pickle
seasoned ground turkey breast with lettuce, tomato, onion and pickle
topped with caramelized onion, sauteed mushroom, and provolone
hand beer battered haddock with house made potato chips, jalapeno tartar sauce and malt vinegar
marinara, fresh mozzarella topped with basil and bacon
roasted chicken with fresh vegetables in a rich chicken stock and buttermilk dumplings
served over mashed potatoes with broccolini and a mushroom onion gravy
boneless, buttermilk fried chicken breast with mashed potatoes, steamed broccoli, and sawmill gravy
pecan crusted trout with basil beurre blanc, green beans and mashed potatoes
grilled angus meatloaf served with house made barbecue sauce, steamed broccoli over mashed potatoes
swiss chard, steamed broccoli, sauteed green beans, mashed potatoes, sauteed broccolini
on a bed of arugula with cherry tomatoes, shaved red onions and a lemon vinaigrette
jumbo shrimp with peppers, basil and a spicy marinara over pappardelle pasta
crisp romaine hearts with shaved parmesan and crostini
iceberg and spring mix with cucumbers, tomato, hearts of plam, blue cheese crumbles, and onion. tossed in peppercorn ranch
with andouille sausage and chicken
crisp iceberg, tomato, bacon, blue cheese crumbles and dressing
creamy roma tomato and fresh basil
romaine, marinated tenderloin, tomato, fried onion, blue cheese
with kidney beans, sour cream and jalapeno
with spring mix, roasted red pepper and pesto aioli
grilled, fried, or blackened chicken breast with bacon, cheddar, lettuce, tomato and sprouts on fresh toasted sourdough
toasted sourdough with cheddar, swiss, fresh tomato, and apple wood smoked bacon
toasted hoagie roll with salami, cappicola ham, and artichoke garlic spread. topped with lettuce, tomato, and provolone
seared, thin sliced ribeye with onion and white american cheese on a fresh hoagie roll
your choice of corned beef or turkey on marble rye with swiss thousand island and sauerkraut
8 ounce ground angus chuck grilled to order with lettuce, tomato, onion, and pickle
seasoned ground turkey breast with lettuce, tomato, onion and pickle
topped with caramelized onion, sauteed mushroom, and provolone
three eggs any style served with a 10 oz hot smoked pork rib chop with choice of logan turnpike stone ground grits, brunch potatoes, or fresh fruit
three cooked to order pancakes served with maple syrup and a choice of pork sausage, applewood smoked bacon, or country ham
a three-egg omelet with your choice of three of the following; diced ham, tomatoes, bell peppers, mushrooms, onion, bacon, andouille sausage, or mixed cheese. served with choice of logan turnpike stone ground grits, brunch potatoes, or fresh fruit
homemade granola with fresh yogurt and mixed berries with a side of milk
pan seared diver scallops topped with poached eggs over garlic toast. finished with whole grain mustard hollandaise and served with logan turnpike stone ground grits, brunch potatoes, or fresh fruit
two poached eggs over sliced canadian bacon on top of a toasted english muffin with fresh hollandaise sauce with choice of logan turnpike stone ground grits, brunch potatoes, or fresh fruit
battered challah bread pan seared served with pure maple syrup and a choice of sausage, applewood bacon, or country ham
three eggs any style with choice of bacon, ham, or country sausage and choice of logan turnpike stone ground grits, brunch potatoes, or fresh fruit
two jumbo buttermilk biscuits topped with fresh sausage gravy, served with two eggs any style and a choice of logan turnpike stone ground grits, brunch potatoes, or fresh fruit
hand-breaded fresh chicken breast served with logan turnpike grits, steamed broccoli, and sawmill gravy
Menu for Atkins Park Tavern provided by Allmenus.com
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