Atkins Park Tavern

pan seared and served with whole grain mustard aioli and spicy red pepper sauce

roasted pepper cheese dip with house made salsa and fresh tortilla chips

fried crispy with spicy plum sauce

cornmeal fried with spicy tomato marinara

beer battered and served with honey mustard and barbeque sauce

blackened and served with crisp vegetables and sweet soy glaze

served with guinness stout spicy mustard

steamed with white wine, tomato, and fresh herbs

served with white cheddar pimento cheese sauce

tossed in our sweet and spicy wing sauce with blue cheese, celery, and carrots

crisp romaine hearts with shaved parmesan and crostini

creamy roma tomato and fresh basil

with kidney beans, sour cream and jalapeno

with andouille sausage and chicken

romaine, marinated tenderloin, tomato, fried onion, blue cheese

iceberg and spring mix with cucumbers, tomato, hearts of plam, blue cheese crumbles, and onion. tossed in peppercorn ranch

crisp iceberg, tomato, bacon, blue cheese crumbles and dressing

with spring mix, roasted red pepper and pesto aioli

grilled, fried, or blackened chicken breast with bacon, cheddar, lettuce, tomato and sprouts on fresh toasted sourdough

seared, thin sliced ribeye with onion and white american cheese on a fresh hoagie roll

toasted hoagie roll with salami, cappicola ham, and artichoke garlic spread. topped with lettuce, tomato, and provolone

toasted sourdough with cheddar, swiss, fresh tomato, and apple wood smoked bacon

your choice of corned beef or turkey on marble rye with swiss thousand island and sauerkraut

seasoned ground turkey breast with lettuce, tomato, onion and pickle

topped with caramelized onion, sauteed mushroom, and provolone

8 ounce ground angus chuck grilled to order with lettuce, tomato, onion, and pickle

pecan crusted with fresh lump crab, basil beurre blanc, green beans and mashed potatoes

boneless, buttermilk fried chicken breasts with mashed potatoes, steamed broccoli, and sawmill gravy

rainbow chard, steamed broccoli, sauteed green beans, parmesan mashed potatoes, sauteed broccolini

grilled shrimp served with artichoke hearts red peppers and wild mushroom stuffed ravioli in a pesto cream

14 oz angus ribeye served with escalloped potatoes, broccolini and a natural jus

with stir-fry vegetables and citrus plum sauce

wrapped with apple wood smoked bacon and served with fried potatoes, sauteed green beans, and roasted shallot demi glace

sliced pork tender served over logan turnpike stone ground grits with steamed broccoli and a bourbon brown sugar glaze

14 oz white and black peppercorn crusted angus kansas city strip served with roasted garlic mashed potatoes, sauteed green beans, and natural jus.

pan seared jumbo diver scallops over grilled vegetable risotto with sage butter

served with guinness stout spicy mustard

blackened and served with crisp vegetables and sweet soy glaze

steamed with white wine, tomato, and fresh herbs

beer battered and served with honey mustard and barbeque sauce

cornmeal fried with spicy tomato marinara

fried crispy with spicy plum sauce

pan seared and served with whole grain mustard aioli and spicy red pepper sauce

tossed in our sweet and spicy wing sauce with blue cheese, celery, and carrots

roasted pepper cheese dip with house made salsa and fresh tortilla chips

served with white cheddar pimento cheese sauce

creamy roma tomato and fresh basil

iceberg and spring mix with cucumbers, tomato, hearts of palm, blue cheese crumbles, and onion. tossed in peppercorn ranch

romaine, marinated tenderloin, tomato, fried onion, blue cheese

with andouille sausage and chicken

crisp iceberg, tomato, bacon, blue cheese crumbles and dressing

crisp romaine hearts with shaved parmesan and crostini

with kidney beans, sour cream and jalapeno

seared, thin sliced ribeye with onion and white american cheese on a fresh hoagie roll

your choice of corned beef or turkey on marble rye with swiss thousand island and sauerkraut

toasted hoagie roll with salami, cappicola ham, and artichoke garlic spread. topped with lettuce, tomato, and provolone

with spring mix, roasted red pepper and pesto aioli

toasted sourdough with cheddar, swiss, fresh tomato, and apple wood smoked bacon

grilled, fried, or blackened chicken breast with bacon, cheddar, lettuce, tomato and sprouts on fresh toasted sourdough

8 ounce ground angus chuck grilled to order with lettuce, tomato, onion, and pickle

seasoned ground turkey breast with lettuce, tomato, onion and pickle

topped with caramelized onion, sauteed mushroom, and provolone

hand beer battered haddock with house made potato chips, jalapeno tartar sauce and malt vinegar

marinara, fresh mozzarella topped with basil and bacon

roasted chicken with fresh vegetables in a rich chicken stock and buttermilk dumplings

served over mashed potatoes with broccolini and a mushroom onion gravy

boneless, buttermilk fried chicken breast with mashed potatoes, steamed broccoli, and sawmill gravy

pecan crusted trout with basil beurre blanc, green beans and mashed potatoes

grilled angus meatloaf served with house made barbecue sauce, steamed broccoli over mashed potatoes

swiss chard, steamed broccoli, sauteed green beans, mashed potatoes, sauteed broccolini

on a bed of arugula with cherry tomatoes, shaved red onions and a lemon vinaigrette

jumbo shrimp with peppers, basil and a spicy marinara over pappardelle pasta

crisp romaine hearts with shaved parmesan and crostini

iceberg and spring mix with cucumbers, tomato, hearts of plam, blue cheese crumbles, and onion. tossed in peppercorn ranch

with andouille sausage and chicken

crisp iceberg, tomato, bacon, blue cheese crumbles and dressing

creamy roma tomato and fresh basil

romaine, marinated tenderloin, tomato, fried onion, blue cheese

with kidney beans, sour cream and jalapeno

with spring mix, roasted red pepper and pesto aioli

grilled, fried, or blackened chicken breast with bacon, cheddar, lettuce, tomato and sprouts on fresh toasted sourdough

toasted sourdough with cheddar, swiss, fresh tomato, and apple wood smoked bacon

toasted hoagie roll with salami, cappicola ham, and artichoke garlic spread. topped with lettuce, tomato, and provolone

seared, thin sliced ribeye with onion and white american cheese on a fresh hoagie roll

your choice of corned beef or turkey on marble rye with swiss thousand island and sauerkraut

8 ounce ground angus chuck grilled to order with lettuce, tomato, onion, and pickle

seasoned ground turkey breast with lettuce, tomato, onion and pickle

topped with caramelized onion, sauteed mushroom, and provolone

three eggs any style served with a 10 oz hot smoked pork rib chop with choice of logan turnpike stone ground grits, brunch potatoes, or fresh fruit

three cooked to order pancakes served with maple syrup and a choice of pork sausage, applewood smoked bacon, or country ham

a three-egg omelet with your choice of three of the following; diced ham, tomatoes, bell peppers, mushrooms, onion, bacon, andouille sausage, or mixed cheese. served with choice of logan turnpike stone ground grits, brunch potatoes, or fresh fruit

homemade granola with fresh yogurt and mixed berries with a side of milk

pan seared diver scallops topped with poached eggs over garlic toast. finished with whole grain mustard hollandaise and served with logan turnpike stone ground grits, brunch potatoes, or fresh fruit

two poached eggs over sliced canadian bacon on top of a toasted english muffin with fresh hollandaise sauce with choice of logan turnpike stone ground grits, brunch potatoes, or fresh fruit

battered challah bread pan seared served with pure maple syrup and a choice of sausage, applewood bacon, or country ham

three eggs any style with choice of bacon, ham, or country sausage and choice of logan turnpike stone ground grits, brunch potatoes, or fresh fruit

two jumbo buttermilk biscuits topped with fresh sausage gravy, served with two eggs any style and a choice of logan turnpike stone ground grits, brunch potatoes, or fresh fruit

hand-breaded fresh chicken breast served with logan turnpike grits, steamed broccoli, and sawmill gravy