Hands down the best lips in town. Fried egg rolls stuffed with fresh rotisserie chicken, Wisconsin cheese and cream cheese. Served with queso. From our lips to yours, you'll fall in love at first bite.

These wings always fly. Traditional buffalo wings served with celery and ranch or bleu cheese. Flavors: mild, medium, hot, BBQ, honey hot, lemon pepper or teriyaki.

Fried chicken tenders served with our homemade world famous honey mustard and one side.

Fried fish served with fries. Malt vinegar and tartar sauce on side.

Chicken lips kicked up a notch. Fried chicken lips tossed in our buffalo sauce served with ranch or bleu cheese.

French fries topped with Wisconsin cheddar. Jack cheese and chopped bacon. Served with tanner's homemade ranch dressing and topped with Parmesan cheese.

Fried chicken tenders tossed in mild, medium or hot Buffalo sauce. Served with ranch or bleu cheese and one side.

A cornucopia of mixed greens covered with Wisconsin cheddar and Jack cheese, bacon, egg, croutons, cucumber and tomatoes.

Fresh, crisp romaine lettuce topped with shredded Parmesan cheese and homemade croutons with our classic Caesar dressing.

Feta cheese, red onions, black olives, pepperoncini peppers, tomatoes and cucumbers atop a bed of lettuce served with homemade Greek vinaigrette on the side.

Bleu cheese crumbles, bacon, chopped tomatoes and chopped fresh egg atop a cornucopia of lettuce and mixed field greens served with your choice of dressing.

A southern tradition. Made with mixed veggies, smoked pork and chicken. Crowd favorite.

Topped with Wisconsin cheese and sour cream. (Not vegetarian).

A generous 1/2 lb. patty served on a toasted bun topped with lettuce, tomato and pickle.

A generous 1/2 lb. thick and juicy patty of beef seasoned with tanner's spice topped with hickory cured bacon and a mound of bleu cheese. Served on a toasted bun.

1/2 lb. beef patty topped with hickory cured bacon and melted Wisconsin cheddar cheese served on a toasted bun.

A vegetarian delight! Black bean patty grilled and topped with field greens. Includes chipotle ranch and pico de gallo on the side.

Bourbon molasses glazed salmon served with a salad and one side of your choice.

Mom's meatloaf topped with brown gravy and served with mashed potatoes and gravy and green beans.

Grilled fish blackened over rice and black beans and topped with house-made pico de gallo. Served with one side.

Whitefish grilled plain, lemon pepper, blackened or fried served with a side salad and your choice of side.

Tanner spiced or plain breast of chicken grilled to perfection and served on a bed of rice. Served with 2 sides

Fried fish with fries and coleslaw. Served with malt vinegar with tartar on the side.

Fresh, hand-cut to order and grilled the way you like it. Served with a side salad and 1 side.

Delicious, tender and healthy. Served with 2 sides.

Pulled rotisserie chicken topped with black beans, queso, sour cream and pico on a bed of rice served with 1 side.

Delicious, tender, juicy, tasty rotisserie chicken pulled and piled high on a bed of rice. Served with a side of our hickory BBQ sauce and 2 sides.

Fried chicken tenders served with our homemade world famous honey mustard and 2 sides.

Fried chicken tenders tossed in mild, medium or hot Buffalo sauce. Served with ranch or bleu cheese and 2 sides.

Sliced Corn beef piled between toasted rye bread with melted Swiss cheese and sauerkraut.

Grilled or Fried and served on a toasted hoagie with lettuce, tomato & pickle served with tartar sauce.

Tender rotisserie chicken piled high on a toasted brioche bun served with a side of BBQ sauce.

Thinly sliced prime rib with melted cheddar on rye bread with garlic chive aioli.

Served with sauteed onions and mushrooms on a hoagie bun with garlic chive aoili.

Plain or blackened grilled chicken breast on a toasted Brioche bun topped with crisp lettuce, tomato and pickle.

1/2 rotisserie chicken(s), 2 Medium/Large sides and rolls.

Fried fish with french fries and coleslaw. Malt vinegar and tarter sauce on side. 2-3: 6 pieces of fish, 2 medium sides. 4-6: 12 pieces of fish, 2 large sides.

1lb. or 2 lb. pulled chicken, 2 medium or large sides and rolls.

Medium or large mashed potatoes and medium green beans.

1lb. or 2lb. pulled chicken with black beans and rice. Served with queso, pico and sour cream on the side. With an additional side of tortilla chips.

A cornucopia of mixed greens covered with Wisconsin cheddar and Jack cheese, bacon, egg, croutons, cucumber and tomatoes