Spicy level 2. Tomato, green bean, crushed peanut, carrot in sweet and spicy lime dressing topped with grilled chicken breast.

Grilled chicken breast over caesar salad.

Romaine, mandarin orange, tomato, cucumber, peanut, water chestnut, crispy noodle and grilled chicken breast served with ginger dressing.

Minced chicken wrapped with wonton skin served with sweet chili sauce.

Ground chicken, potato, onion, curry powder wrapped in puff pastry served with cucumber salad.

Pan-fried blue crabmeat cakes enhanced with roasted red pepper sauce.

Steamed soy bean and salt.

Grounded shrimp and pork wrapped with wonton skin served with sweet soy sauce.

Crispy shredded vegetables rolled in spring roll pastry served with sweet chili sauce.

Grilled chicken skewers served with peanut sauce and cucumber salad.

Whole shrimp and minced chicken wrapped in spring roll skin with sweet chili sauce.

Spicy level 1. Accompanies with shrimp chip is delicious.

Calamari rings dipped in batter and deep fried served with sweet and spicy sauce.

Crab meat and cream cheese wrapped with wonton skin served with sweet chili sauce.

Tart and creamy tomato soup.

Spicy level 2. Shrimp, mushroomand green onion in spicy galangal, lemongrass broth.

Spicy level 1. Shrimp, scallop, mussels, squid, mushroom, green onion in galangal coconut milk soup.

Spicy level 2. Shrimp, scallop, mussels, squid, mushroom, green onion in spicy lemongrass broth.

Blue crabmeat in flavorful creamy soup.

Spicy level 1. Chicken, mushroom and green onion in creamy coconut milk and galangal broth.

Onion, bell pepper, pineapple, tomato, green onion, zucchini and carrot.

Sauteed garlic and black pepper with brown sauce served over steamed spinach.

Grilled filet salmon with honey soy glaze over steamed vegetables and egg fried rice.

Sauteed chili paste, onion, carrot, green bean, cashew nut and bell pepper. Spicy level 1.

Stir fried onion, broccoli, carrot, cabbageand mushroom.

Spicy level 2. Pan-fried filet grouper topped with onion, bell pepper, mushroomand spicy basil sauce served over steamed vegetables.

(Pad khing) fresh ginger, onion, green onion, celery, baby corn, mushroomand bell pepper.

Spicy level 2. Onion, bell pepper, green bean, mushroom and spicy basil sauce.

Spicy level 1. Sautéed curry peanut sauce over steamed spinach topped with roasted chili paste.

Spicy level 2 . Thai eggplant, bamboo shoot, bell pepperand basil leaves.

Spicy level 3. Thai eggplant, bamboo shoot, green bean, bell pepper and basil leaves.

Spicy level 1. Potato, onion, carrotand peanut.

Spicy level 1. Potato, onion, bell pepperand carrot.

Spicy level 2. Bell pepper, zucchini and basil leaves.

Spicy level 2. Grilled steak, romaine, tomato, red onion, carrot in chili lime dressing.

Romaine, mandarin orange, tomato, cucumber, peanut, water chestnut, crispy noodle and grilled chicken breast served with ginger dressing.

Warm minced chicken blended with red onion, green onion, ground roasted rice and spicy chili lime dressing.

Spicy level 2. Tomato, green bean, crushed peanut, carrot in sweet and spicy lime dressing.

Grilled chicken breast over caesar salad.

Romaine, Parmesan cheese and croutons tossed in caesar dressing.

Spicy level 2. Shrimp, scallop, mussels, squid, red onion, green onion and tomato in chili lime dressing.

Romaine, tomato, cucumber, red onion, carrot and croutons. Choice of ginger, ranch, honey mustard, or peanut dressing.

Egg, broccoli, bok choy, carrot with sweet black sauce.

Spicy level 2. Egg, onion, bell pepper, broccoli, cabbage, mushroom, carrot, bean sprout, chili basil.

A big bowl of noodle soup with tender beef, bean sprouts, baby spinach in beef broth.

Stir fried rice thin noodle, bean sprout, green onion, egg, crushed peanut with sweet pungent sauce.

Spicy level 2. Stir fried flat noodle, garlic, onion, chili, bell pepper, green bean, basil and mushroom.

Spicy level 2. Egg, onion, garlic, bell pepper, chili and basil leaves.

Spicy level 1. Egg, onion, bell pepper, broccoli, cabbage, mushroom, carrot, bean sprout, chili basil.

Stir fried rice thin noodle, bean sprout, green onion, egg, crushed peanut with sweet pungent sauce.

Egg, onion, celery, tomato, green onion, carrot, bean sprout, glass noodle sauteed with brown sauce.

Egg, broccoli, bok choy, carrot with sweet black sauce.

Spicy level 2. Stir fried flat noodle, garlic, onion, chili, bell pepper, green bean, basil and mushroom.

Pan-roasted duck breast topped with curry sauce served over steamed vegetables.

Spicy level 2. Pan-roasted duck breast topped with onion, bell pepper, mushroomand chili basil sauce over steamed vegetables.

Delicious with shrimp chips.

Sauteed garlic and black pepper with brown sauce served over steamed spinach.

Spicy level 2.Onion, bell pepper, green bean, mushroom and spicy basil sauce.

Spicy level 2. Onion, bamboo shoot, bell pepper, green bean and basil leaves with chili sauce.

Spicy level 1. Sauteed chili paste, onion, carrot, green bean, cashew nut and bell pepper.

Spicy level 1. Sauteed curry peanut sauce over steamed spinach topped with roasted chili paste.

Spicy level 1. Tofu, Thai eggplant, carrot, bell pepper, cabbage, broccoli and basil leaves.

Sauteed onion, bell pepper, pineapple, carrot, zucchiniand curry powder.

Tofu, broccoli, onion, carrotand mushroom.

A medley of vegetables: broccoli, carrot, mushroom, zucchini, celery, cabbage, onion sauteed with tofu and brown sauce.

Spicy level 1. Pan-fried filet grouper topped with baby shrimp, bell pepper with sweet and spicy tamarind sauce served over steamed vegetables.

Spicy level 2. Grilled filet Atlantic salmon topped with curry sauce over steamed vegetables.

Grilled filet salmon basted with honey soy glaze over steamed vegetables and egg fried rice.

Pan-fried tilapia topped with onion, bell pepper, mushroom, fresh ginger, green onion, celery and baby corn served over steamed vegetables.

Spicy level 2. Pan-fried filet grouper topped with onion, bell pepper, mushroomand spicy basil sauce served over steamed vegetables.

Spicy level 2. Scallops, shrimp, mussels, squid, onion, bell pepper, green bean, bamboo shoot, basiland roasted chili paste.

Spicy level 2. Filet salmon blackened to perfection served over steamed vegetables and egg fried rice.

Jumbo shrimp, grilled to perfection served over steamed vegetable and egg fried rice.

Angel hair pasta, sun-dried tomatoes and baby spinach tossed in an alfredo sauce and topped with garlic shrimp.

Black Angus sirloin steak, grilled to your liking, topped with sweet teriyaki sauce served over steamed vegetables and egg fried rice.

Spicy level 2. Grouper blackened to perfection served over steamed vegetables and egg fried rice.

(Meal). Pan-fried blue crabmeat cake with steamed vegetables, egg fried rice and roasted red pepper sauce.

Fried jumbo shrimp and grouper served with fries, cucumber salad and tartar sauce.

Spicy level 2. Fresh mango, zucchini, bell pepperand basil in red curry.