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Mystic Grill Restaurant
Blue cheese mousse. Chives, hot sauce, blue cheese crumbles.
Local doux south dills. Spicy remoulade.
Blackberry jam, candied jalapenos.
House pimento cheese and Cajun lavash.
House pimento cheese and tomato jam.
House made sweet potato and Yukon gold potato chips.
Chefs daily selection.
Spring mix, carrots, radish, quinoa, avocado and citrus vinaigrette.
Seasonal mix, blackberries, almonds, red onions, avocado, fried goat cheese, blackberry balsamic vinaigrette.
Seasonal mix, strawberries, blue cheese, candied pecans, strawberry balsamic vinaigrette and cucumbers.
Seasonal mix, goat cheese, candied pecans, red onion, pecan vinaigrette dressing.
Iceberg, bleu cheese, bacon, cucumber, tomatoes, chives, bleu cheese dressing.
Romaine, croutons, Parmesan, roasted tomatoes and Caesar dressing.
Caramelized onion, farm egg, smoked bacon, cheddar cheese and onion rings.
Tomatoes jam, pimento cheese, fried green tomatoes.
Aged cheddar and smoked bacon.
Open faced on wheat, apple wood smoked bacon, turkey, grilled tomato, melted Swiss and hollandaise.
House smoked chicken, basil mayo, provolone, grilled tomato and ciabatta.
Spicy remoulade, lettuce, tomato onion and pickle.
Pulled pork jack fruit spicy house made BBQ sauce and doux south dills.
Blackberry jam, jalapeno, apple wood smoked bacon, Havarti cheese on grilled sourdough.
Black pepper cream cheese and red pepper jelly.
Cranberry pecan chicken salad, lettuce and tomato on toasted wheat.
Andouille sausage red eye gravy, yukon potato mash and green beans.
Shrimp, stone ground grits, smoked bacon and cilantro lime jus.
Pappardelle Pasta, adparagus, peas, Pearl onions, crimini mushroom cream sauce.
Cavatappi, bleu cheese cream, roasted tomato, bacon and caramelized onion.
Asparagus, basil oil, pine nut and citrus wild rice pilaf.
Bleu cheese mousse, chives, hot sauce and bleu cheese crumbles.
House pimento cheese and Cajun lavash.
House pimento cheese and tomato jam.
Local doux south dills and spicy remoulade.
Blackberry jam and candied jalapenos.
Chef's daily selection.
Seasonal mix carrots, radish, quinoa, avocado, cucumber and citrus jalapeno vinaigrette.
Seasonal mix, blackberries, almonds, red onion, avocado, fried goat cheese and blackberry balsamic vinaigrette.
Seasonal mix, goat cheese, candied pecans, red onions and pecan vinaigrette dressing.
Spinach, green apple, toasted pumpkin seeds, cranberries, bleu cheese crumbles and green apple vinaigrette.
Romaine, croutons, Parmesan, roasted tomatoes and Caesar dressing.
Iceburg, bleu cheese bacon, cucunber, tomatoes, chives and bleu cheese dressing.
Carmelized onion, farm egg, smoked bacon, cheddar cheese and onion rings.
Tomato jam, pimento cheese and fried green tomatoes.
Aged cheddar and smoked bacon.
Whiskey cream sauce, Yukon potato mash and asparagus.
Baby dutch potatoes, green beans, honey roasted carrots and vidalia onion.
Sweet potato bacon hash and spinach.
Honey Dijon glaze, sweet potato mash and bacon braised greens.
Yukon potato mash and green beans.
Yukon potato mash and green beans.
Cavatappi, blue cheese cream, roasted bacon and caramelized onion.
Andouille sausage red eye gravy, Yukon potato mash and green beans.
Cavatappi, house smoked chicken and cheddar bechamel.
Black pepper cream cheese and red pepper jally.
Cranberry pecan wild rice and seasonal vegetables.
Parmesan truffle fries and green beans.
Shrimp, stone ground grits, bacon and cilantro lime jus.
Vegan BBQ sauce, green beans and spaghetti squash.
Menu for Mystic Grill Restaurant provided by Allmenus.com
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