Nagoya Japanese Steak House and Sushi Bar
(770) 784-9988

We make ordering easy.

Appetizers
- Chicken Yakitori $5.50
- Beef Yakitori $9.50
- Soft Shell Crab $9.95
- Edamame $3.50
- Calamari $5.95
- Vegetable Tempura $4.50
- Sushi Appetizer $7.50

Hibachi Lunch

Served with soup, salad, vegetables and fried rice excluded from take out orders.
- Hibachi Chicken Lunch $8.95
- Hibachi Shrimp Lunch $8.95
- Hibachi Scallop Lunch $11.95
- Hibachi Steak Lunch $9.95
- Hibachi Salmon Lunch $9.95
- Hibachi Filet Mignon Lunch $12.95
- Combination of the two specials Lunch $11.95
  
  Steak, shrimp and chicken.

Hibachi Specialties

Served with soup, salad, vegetables, steamed rice,substitute fried rice, shrimp appetizer and dessert excluded from take out orders.
- Chef Special $18.95
- Nagoya Delight $18.95
- Hibachi Special $19.95
- Covington Combo $19.95
- Hibachi Chateaubriand $19.95
- Covington Special $20.95
- Samurai Special $20.95
- Land and Sea $22.95
- Nagoya Special $24.95
- Hibachi Seafood $26.95
- Nagoya Combo $28.95
- Nagoya Supreme $29.95

Traditional Hibachi

Served with soup, salad, vegetables, steamed rice(substitute fried rice, shrimp appetizer, and dessert excluded from take out orders.
- Hibachi Vegetable $10.95
- Hibachi Chicken $14.95
- Hibachi Steak $18.95
- Hibachi Shrimp $18.95
- Hibachi Scallop $19.95
- Hibachi Salmon $18.95
- Hibachi Tuna $19.95
- Hibachi Red Snapper $19.95
- Hibachi Filet Mignon $19.95

Side Order

For an additional charges extra.
- Steak $5.95
- Chicken $5.95
- Salmon $5.95
- Filet Mignon $7.95
- Tuna $7.95
- Scallops $7.95
- Shrimp $5.95
- Lobster Tail $12.95

Raw Sushi 2pcs
- Tuna $4.50
- Yellowtail $4.50
- White Tuna $4.50
- Salmon $4.50
- Salmon Egg $4.50
- Scallop $4.50
- Sweet Shrimp $6.50
- Makerel $4.50
- Squid $4.50
- Northern Clam $4.50
- Red Snapper $4.50
- Red Snapper $4.50

Cooked Sushi

2 pieces.
- Shrimp $4.50
- Crab Stick $4.00
- Eel $4.50
- Egg Omelet $4.00
- Octopus $4.50
- Inari Tofu $4.00
- Smoked Salmon $4.50
- Mussel $6.00
  
  3 pieces.

Chef's Sushi
- 15 Pieces and California Roll $25.00
- 10 Pieces and Tuna Roll $18.00

Sashimi
- A 24 Pieces $29.00
- B 12 Pieces $16.00
- Tuna $5.95
  
  5 pieces.
- Snapper $8.95
  
  5 pieces.
- White Tuna $8.95
- Yellowtail $9.95
  
  5 pieces.
- Salmon $8.95
  
  5 pieces.
- Octopus $8.95
  
  5 pieces.
- Sashimi Appetizer $8.95

Raw Roll
- Tuna Roll $5.50
- Spicy Tuna Roll $5.00
- Yellowtail Roll $5.00
- Red Snapper Roll $5.50
- Scallop Roll $5.00
- Rainbow Roll $10.00
- Squid Roll $4.50
- Spicy Squic Roll $5.00
  
  Spicy.
- 911 Very Spicy $5.00
  
  Spicy.
- Salmon Roll $5.00
- Spicy Salmon Roll $5.00
  
  Spicy.
- Kamikaze Roll $6.50
- Tiger Roll $8.95
- Spicy Tuna Crunch $9.95
  
  Spicy.

Cooked Roll
- Alaska Roll $10.00
- Bagel Roll $6.00
- Beef Roll $6.00
- Chicken Roll $5.00
- California Roll $4.50
- Crunch Roll $4.50
- Dragon Roll $10.95
- Eel Roll $5.50
- Octopus Roll $4.50
- Spider Roll $8.50
- Smoked Salmon $5.50
- Shrimp Tempura $6.00
- Super Crunch $7.95
- Salmon Skin $4.50
- Crab Roll $4.00
- Dancing Eel Roll $11.95
- Nagoya Roll $7.95
- Volcano Roll $8.90
- Caterpillar Roll $9.95

Vegetable Roll
- Vegetable Roll $3.50
- Avocado Roll $3.50
- Avocado and Cucumber Roll $3.50
- Cucumber Roll $3.50
- Seaweed Roll $4.00

Hand Roll each
- Beef $5.00
- Chicken $4.50
- California $4.50
- 911 $5.00
- Salmon $4.50
- Scallop $4.50
- Salmon $4.50
- Tuna $4.50
- Seaweed Salad $4.50
- Soup $2.00
- Salad $2.00

Menu for Nagoya Japanese Steak House and Sushi Bar provided by Allmenus.com

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Nagoya Japanese Steak House and Sushi Bar