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sauteed jumbo lump cake served with spicy chipotle mayo and fennel slaw
crispy dumplings filled with cream cheese, garlic, and crab with ponzu sauce
smoked mozzarella stuffed green tomatoes served over tomato coulis
crisp roll filled with minced pork, shrimp, glass noodles, vegetables with sweet spicy sauce
sauteed in garlic, shallots, wine and tomato broth with glass noodles
cajun fried crawfish tails with creole remoulade sauce
skewers of grilled beef and mushroom, chicken and onion, and bacon wrapped asparagus grilled with sweet soy glaze
garnished with jalapeno cheddar cornbread
grilled 10 ounce strip steak and shrimp topped with garlic herb butter, served with asparagus over roasted garlic yukon gold mashed potatoes
grilled north atlantic served over creamy nora mill stone ground grits with shrimp succotash
with port wine reduction, served over Swiss cheese potato dumplings and asparagus
barded with applewood smoked bacon and served with roasted garlic demi-glace, dauphinoise potatoes and hericot vert
mojo marinated with mashed boniato, black beans and garnished with tostones
plump shrimp sauteed in tasso ham cream sauce served over creamy nora mill stone ground grits
seared with pineapple-papaya compote over wasabi mashed potatoes and sugar snap peas
creole seasoned broiled trout filets with crawfish etouffee over Carolina plantation popcorn rice
shrimp, salmon, scallops and mussels in saffron cream with asparagus and tomato over orecchiette pasta
seared and peach marmalade glazed served with roasted fingerling potatoes and asparagus
sauteed veal in caper wine sauce over spinach angel hair
shrimp, mushrooms, fresh green peas and black pepper fettuccine, tossed in garlic cream
chicken breast dusted with creole seasonings and served over garlic mashed potatoes with green beans
sauteed chicken breast with wine mushroom sauce over wilted, spinach and Carolina plantation popcorn rice
chicken breast stuffed with herbed cheese and served with pecan praline sauce, dauphinoise potatoes and sugar snap peas
baked with tomato coulis and topped with sauteed artichoke hearts and red bell peppers
plump shrimp sauteed with tasso ham cream sauce served over stone ground grits
assorted vegetables sauteed with choice grilled chicken, beef, salmon or shrimp and orange soy ginger sauce over rice
handmade meat filled ravioli baked in a rich tomato sauce and topped with fresh romano cheese
fresh pasta filled with ricotta, parmesan and spinach in pesto sauce topped with julienne vegetables
Chunks of white meat and vegetables in a rich chicken veloute topped with flaky pastry
our own recipe made with chopped shrimp sauteed crisp with lettuce, tomato and lemon garlic aioli served on a kaiser roll
avocado, sprouts, tomato, red onion, mayo and cheddar cheese on kaiser roll
served open faced on toasted sourdough topped with applewood smoked bacon, American cheese and a sunny side up egg
8 ounce burger topped with sauteed mushroom, Swiss cheese, lettuce, tomato and dijon mustard
fresh 8 oz black angus hamburger grilled to order and served on a corn dusted kaiser roll, add American Swiss, cheddar, blue cheese, mushrooms or bacon $0.75
on main's original jumbo lump crab cake sauteed crisp and served on an egg kaiser roll with lettuce, tomato and chipotle mayonnaise
thin sliced peppered Turkey breast, applewood smoked bacon, avocado, red onion, tomato, mayonnaise and sprouts on sourdough ciabatta bread
seasoned crispy chicken breast with lettuce, tomato, red onion and honey mustard on a kaiser roll
marinated and grilled chicken breast with apple smoked bacon, lettuce, tomato, mayonnaise on a kaiser roll
tarragon chicken salad on a flaky croissant with lettuce and fresh sliced tomato
portobella mushrooms, sprouts, tomatoes, red onion, red peppers, feta cheese and yougurt cucumber sauce all wrapped up in a soft tortilla
plump shrimp dusted with cajun seasonings and fried golden, served on a fresh roll with lettuce, tomato and chipotle mayonnaise
baby spinach tossed with julienne carrot, onion, zucchini, red pepper and sesame wasabi dressing
grilled beef skewers with soy glaze over field greens, cabbage, carrots, tomato, radishes and ginger dressing
chef's own recipe with crisp romaine lettuce, shaved parmesan cheese and fresh baked herbed croutons add grilled chicken of fried shrimp$3.00
balsamic vinaigrette, raspberry vinaigrette, asian sesame, ginger or blue cheese
lemon mousse, lemon curd and butter shortbread
vanilla bean custard topped with caramelized sugar
made with fresh lime juice and a macadamia coconut crust
warm apple and pecan cake with a caramel glaze, served a la mode
double chocolate cake with belgian chocolate ganache over a pool of raspberry coulis
creamy New Youk style cheesecake with oreo crust
lady fingers sprinkled with coffee liqueur and layered with marscapone cream