Seven Gables Restaurant

Sauteed in butter & roasted garlic

Served with fire-roasted peppers, onions & pomodoro. Also sold by the pound for your backyard BBQ

Flaky pastry filled with beef, chicken and fresh herbs

Lightly coated & fried to a tender, crispy golden

Gulf jumbo shrimp sauteed with garlic, chardonnay wine, herbs & lemon butter

Handmade in our kitchen, fresh pasta pockets with crabmeat stuffing, topped with a bread dipping sauce of cheeses, tomatoes and rose

Six blue points, plum, topped with fresh spinach, pernod sauce gratinee

Ceasar Salad

Served with house made: ginger sesame vinaigrette or creamy blue cheese or fresh garlic ranch dressing

From chef alain's famous soup selection

Soups, sauces, dressings, pastas, desserts & breads are made fresh in our kitchen. The fresh herbs we use are grown in our garden

Wild caught grilled atlantic salmon over fresh mixed greens tossed with our house made ginger sesame vinaigrette. Also available with caesar salad

Fresh mixed greens tossed with our house made ginger sesame vinaigrette topped with marinated grilled chicken breast. Also available with caesar salad

A perfect marriage of seafood & fish in a succulent bowl of fragrant seafood fennel broth, shrimp, scallops, fish, clams & mussels served with a side of pasta

White sweet flaky firm flat fish

In natural broth & chardonnay, garlic & Italian parsley served over linguini

Fresh sea scallops baked in creamy mascarpone sauce

Tantalizing caribbean herbs, charbroiled to your liking, topped with lemon sauce, fresh vegetables & roasted new potatoes

Served with new potatoes and veggies

Pulled phesant, a bouquet of fresh herbs, cinnamon, a dash of brown sugar, baked in airy, flaky phyllo. Steamy and tender inside, crispy and melt

Chicken breasts filled with tasso louisiana ham, risotto & asiago cheese wrapped in a flaky pastry, oozing with flavor

Breasts sauteed & simmered in a light reduction of chardonnay lemon sauce

Tender veal dipped in egg wash sauteed, lemon butter sauce, served with linguini marinara

Gently sautee scaloppini topped with asparagus, crabmeat and hollandaise

12 oz. of Prime beef ribeye cut to order, char grilled flambe' with congac and topped with garlic herb butter

12 oz. Cooked to your liking, flambe & simmered to capture the exotic flavor of the green peppercorn sauce

Beef tenderloin crusted with cracked black peppercorns, seared & simmered in luscious creamy hot truffle butter sauce with cognac & merlot

8 To 9 oz. prime beef tenderloin, char grilled & topped with bearnaise sauce. Perfect at medium rare

Rack of australian lamb trimmed & roasted with a rub of fresh roasted garlic & our own garden rosemary. Served with fresh vegetable & potatoes of the day

Broiled & served with warm butter & fresh garden vegetables

Peeled tenderloin of beef roasted to order with special rub, served with bordelaise & bearnaise sauces, potatoes & fresh vegetables

Made fresh at seven gables. Simmered in light rose & roma tomato light cheese sauce

Fresh jumbo shrimp & scallops simmered in creamy fresh tomato, mushroom vodka sauce. Tossed in linguini

Tender veal saute in garlic butter, oregano and marsala wine. Served with linguini marinara

Served with linguini marinara

Served with linguini marinara

Fresh handmade italian sausage baked in a casserole with fresh tomatoes, topped with provolone & parmigiano regiano. Served with a side of linguini marinara

Traditional beef sauce served with today's fresh vegetables

Tossed with sun dried tomatoes, mushrooms, fresh spinach, olive oil, garlic & basil. Add grilled chicken $4.50, add shrimp $7.00

Rub of coriander, fresh garlic and paprika

Iaced with cinnamon schnapps, gin, dark creme de cocoa & kahlua

Brewed coffee laced with grand marnier, topped with whipped cream

Blended with kahlua & bailey's

With a blend of frangelico & chambord

A golden oldie of vandermint dark & white cocoa

Fresh ground house blend

Coca cola, diet coke, sprite