Cafe Milano

Lightly seasoned salmon grilled and served over your choice of large house or caesar salad.

Sliced buffalo mozzarella, topped with sliced tomatoes, chopped basil, drizzled with olive oil and balsamic glaze, and fresh ground pepper.

Bowl of your choice of soups and our a la Carte House or Ceasar salad.

Marinated & grilled, or breaded and fried Chicken breast tenders. Served over your choice of Large House or Caesar Salad.

Romaine lettuce, croutons and Parmesan cheese with our own Caesar dressing.

Iceberg lettuce with tomato wedges, onions, red cabbage, cucumbers, mushrooms, beets, garbanzos beans & topped with mozzarella cheese. Served with our homemade Italian dressing.

Multiple layers of three cheeses, ground beef and pasta served with homemade meat sauce and topped with melted mozzarella cheese.

Layers of eggplant, spinach, squash, mushrooms, ricotta and Romano cheese baked in marinara sauce, topped with melted mozzarella.

Layers of Four cheeses, herbs and pasta topped with homemade Alfredo or Marinara sauce then baked with mozarella cheese.

Multiple layers of three cheeses, zucchini, yellow squash, spinach, carrots, and pasta served with homemade marinara sauce and topped with melted mozzarella cheese.

A mixture of ziti noodles, chopped meatballs, sausage, ricotta cheese and meat sauce covered with mozzarella cheese and baked.

Eggplant breaded and layered with ricotta cheese, Romano cheese and meat sauce covered with mozzarella cheese and baked to perfection.

Choice of Ricotta or Beef filled ravioli baked in a tomato sauce or meat sauce topped with melted mozzarella cheese. Pasta Specialties Served with your choice of our House or Caesar Salad.

Ricotta stuffed pasta baked in your choice of meat or marinara sauce and topped with melted mozzarella cheese.

Ricotta filled pasta with mushrooms, baked in a creamy Romano cheese sauce topped with melted mozzarella cheese.

Ricotta filled pasta with chicken & broccoli added then baked in a creamy Romano cheese sauce topped with melted mozzarella cheese.

Array of zucchini, yellow squash, mushrooms, tomatoes and broccoli served in a garlic butter or spicy marinara sauce over penne pasta.

Chopped grilled chicken and Italian sausage tossed with penne noodles and blended in our Rosatella Cream sauce.

Artichoke hearts, tomatoes and spinach simmered in a creamy Romano cheese sauce served over angel hair pasta.

Platter filled with lasagna, beef and cheese ravioli, manicotti and baked ziti.

Grilled Chicken, diced ham, tomatoes, black olives, tossed in a vodka sauce with penne pasta.

Breaded Filet breast covered with meat sauce and mozzarella cheese then baked. Served over or with a side of Pasta and with your choice of our House or Caesar Salad.

Fried boneless skinless breast layered with ham and mozzarella cheese, baked then covered with a red wine mushroom sauce.

Fried boneless skinless breast layered with ricotta cheese and eggplant covered with meat sauce and mozzarella cheese then baked.

Two boneless skinless breasts sauteed with mushrooms in a Marsala wine sauce.

Breaded Filet breast topped with ham, simmered with mushrooms and artichoke hearts in a white wine cream sauce and served over angel hair pasta.

Two boneless skinless breasts egg battered then sauteed in a lemon, butter and white wine sauce.

Chopped boneless chicken sauteed with fresh mushrooms and green peppers in a spicy marinara sauce and served over fettuccine noodles.

Spicy Italian sausage layered with ricotta cheese and eggplant, covered with meat sauce and mozzarella cheese then baked.

Spicy Italian sausage and green peppers are sauteed in a marinara sauce and served over delicate fettuccine noodles.

Breaded veal cutlet topped with meat sauce and melted mozzarella cheese.

Breaded veal cutlet layered with ham and melted mozzarella cheese, covered with a mushroom and red wine sauce.

Breaded veal cutlet layered with ricotta cheese and eggplant covered with meat sauce and melted mozzarella cheese.

Hand cut Scaloppini sauteed with mushrooms in a Marsala wine sauce.

Hand cut Scaloppini egg dipped then sauteed in a lemon, butter and white wine sauce.

Fettuccini noodles tossed in our creamy Romano cheese and white wine sauce.

Broccoli and grilled chicken added to our creamy Romano cheese and white wine sauce then tossed with fettuccini noodles.

Shrimp and scallops sauteed in our creamy Romano cheese and white wine sauce then tossed with fettuccini noodles.

Hand cut filets of snapper, egg dipped and sauteed in a lemon butter and white wine sauce.

Shrimp, and large pieces of Lobster sauteed in creamy Lobster Sauce. Served over Angel Hair pasta.

U.S. Jumbo Gulf Shrimp baked with fresh herbs, spices and seasoned bread crumbs in a garlic butter sauce. Served over angel hair pasta.

U.S. Jumbo Gulf Shrimp sauteed with fresh herbs and a spicy marinara sauce, served over linguine noodles.

Shrimp, scallops and chopped sea clams sauteed in herb butter and garlic sauce or a spicy marinara sauce, served over linguine noodles.

Chopped sea clams sauteed in a herb and garlic butter sauce or a spicy marinara served on a bed of linguine noodles.

Grilled salmon chopped and simmered in our rosatella cream sauce. Served over linguine noodles.

Snapper, clams, mussels, shrimp, scallops and crab legs, steam and simmered in a spicy white wine garlic tomato sauce. Served over linguine noodles.

Angus N.Y. Strip, grilled and served with mixed vegetables and potatoes.

Angus Sirloin, grilled then smothered with a mushroom red wine sauce. Served with a side of pasta.

Two Center Cut Boneless Chops seasoned with herbs & spices then grilled and served with mixed vegetables and potatoes.

8 oz. Salmon Filet lightly seasoned, grilled and served with rice and a medley of sauteed vegetables.

Eight Jumbo U.S. Gulf Shrimp, seasoned and grilled. Served with rice and a medley of sauteed vegetables.

6 oz. Salmon Filet lightly seasoned and four Jumbo Gulf Shrimp grilled. Served with rice and a medley of sauteed vegetables.