Red Kaoliang

spring roll 2, beef on stick 2, crab rangoon 2, chicken wings 2, crispy shrimp 2

for 2

for 2

for 2

for 2

for 2

prawns lightly battered and fried until golden cirpy, then stir fried with ground maridera and fresh coconuts sauce, topped with honey coated walnut, a gourmet favorite

combination of seafood that includes lobster tail, shrimp, scallop, orange rough, stir fried with assorted veg in a savory white sauce

Hongkong style, stir fried lobster tail, with green onion, and oyster ginger sauce

prawns with mango strips, water chestnuts, snap beans, carrot, in honey sauce, battered and fired glazed

scallops and prawn stir fried with pea pod water chestnuts, asparagus in cramy white sauce

shrimp with bacon pan fried in egg drop and onion, topped wiht red light spicy sweet sauce and almond nuts

tender steak in black bean sauce and hot spicy prawn in chili sauce

mixed veg, beef, chicken, scallops in houseoyster sauce, and seven pcs, of crispy shrimp in hot chili sauce

chicken, beef, shrimp, scallops and mixed veg in brown sauce

chicken and shrimp with mixed veg in creamy white sauce

chicken, beef, shrimp and mixed veg in brown sauce

mongolian beef, sweet and sour chicken

mongolian beef, sweet and sour chicken, moo goo gai pan

mongolian beef, sweet and sour chicken, moo goo gai pan, hunan shrimp

mongolian beef, sweet and sour chicken, moo goo gai pan, hunan shrimp, happy family

mongolian beef, sweet and sour chicken, moo goo gai pan, hunan shrimp, happy family, sesame chicken

mongolian beef, sweet and sour chicken, moo goo gai pan, hunan shrimp, happy family, sesame chicken, vegetable deluxe