• Georgia
  • Columbus
  • Ben's Chop House

Ben's Chop House

(706) 256-0466
  • 5300 Sidney Simons Blvd, Columbus, GA 31904
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  • American ,  Steak
  • $$$$$
(706) 256-0466
  • Main
  • Lunch
  • Starter
    • New Zealand Lollipop Lamb Chops $14

      (2) Lamb chops with mint bordelaise & Sauteed Spinach

    • Baked Spinach. Artichoke. & Crab Dip $14

      served with pita chips

    • Sesame Seared Ahi Tuna $12

      Served with pickle ginger and Asian house salad

    • Stuffed Portobello Mushrooms $10

      Grilled green tomatoes, creamed spinach, prosciutto, goat cheese, & balsamic glaze. Available without prosciutto.

    • Ben s Fried Green Tomatoes $8

      Served with roasted red pepper remoulade, goat cheese

    • Chophouse filet Bites $13

      (2) Bourbon glazed steak tip skewers & shaved Brussels sprouts

    • Jumbo Lump Crab Cakes $13

      Served with roasted corn relish & roasted red pepper remoulade

    • Chophouse Kings Feast $28

      Lollipop lamb chops, crab cakes, chophouse steak bites, & double battered rings. Great for laige parties.

    • Lobster & Crab Wraps $14

      Fried lobster & crab spring rolls with vegetable medley, cream cheese, scallions, & citrus chili dipping sauce

  • Steak and Chops
    • 1/2 Lb Burger $12

      1/2 lb of Angus choice ground beef with cheddar cheese & garden toppings, add a fried egg or bacon $2

    • 22oz Prime Bone-In Ribeve $46

    • New Zealand Rack of Lamb $32

      with mint bordelaise

    • 12 oz Bone-In Pork Chop $23

      Smoked bourbon glaze

    • 16oz Angus Ribeve $27

    • Soz Filet Mienon $29

  • Salads
    • Apple Walnut Chicken Salad $16

      Grilled Chicken, craisens, bleu cheese, candied walnuts, and granny smith apples

    • Classic Wedge Salad $5

      Baby icebuig, applewood smoked bacon, cherry tomatoes, house made bleu cheese dressing and scallions

    • Seafood Cobb Salad $23

      Served with grilled shrimp, seared scallops, jumbo lump crab, applewood smoked bacon, bleu cheese, red onion, tomatoes & cucumber

  • Children's Menu
    • Hamburger $4.99

    • white Cheddar Mac N Cheese $4.99

    • Filet Skewers $4.99

    • Chicken Fingers (2) $4.99

  • House Specialties
    • Sea Scallops $26

      Pan seared, U-10 scallops, served with smoked gouda cheese grits & seasonal vegetables

    • Pecan Encrusted Atlantic Salmon $23

      Served with rice pilaf and seasonal veggies

    • Grilled Chicken Marsala $20

      Chicken breast with Marsala cream sauce. Served with garlic smash potatoes, & seasonal veggies

    • Maine Lobster Tails $32

      (2) 5-6oz Maine Lobster Tails served with choice of two sides

    • Filet Tips $25

      Onions, mushrooms, peppers, rich beef Au Jus with choice of two sides

    • Creamy Pesto Pasta $16

      Creamy Romano cheese, pesto, cherry tomatoes tossed with linguine. Add Chicken $4 Add Filet $5 Add Shrimp $6

    • Shrimp & Grits $18

      Roasted bell peppers, Andouille sausage, smoked applewood bacon, creole cream sauce, & stone ground smoked gouda grits

    • Seafood Pasta $27

      Jumbo shrimp, sea scallops, calamari, spinach, onions, & grape tomatoes over linguine with a white wine butter sauce. Includes a side salad

  • Sides
    • Garlic Smash Potatoes $4

    • Stone Ground Smoked Gouda Grits $4

    • Grilled Asparagus $4.5

    • Wild Rice Pilaf $4

    • Fried Brussels Sprouts $4

    • Sauteed Onions $2

    • Loaded Baked Potato $4.5

    • Seasonal Vegetables $4

    • Mushrooms $2

    • Add Side Salad $2.99

    • Sauteed Spinach $4

    • Sweet Potato Waffle Fries $4

  • Starters
    • Steak Skewers $9

      (2) bourbon glazed steak skewers served with Brussels sprouts

    • Pried Green Tomatoes $8

      roasted red pepper remoulade & goat cheese

  • Sandwiches
    • ChopHouse Burger $10

      1/2 Pound of angus choice ground beef with cheddar cheese & garden toppings, add egg or bacon $2

    • Grilled or fried Mahi Mahi $10

    • BLT $9

      Candied bacon, fried green tomatoes, romaine, & a fried egg (optional) served on a toasted croissant

    • Chicken Salad $10

      Served on a croissant with lettuce & tomato

  • Entrees
    Entree's include a choice of side, with the exception of composed dishes (add side salad to any entree for 2.99)
    • ChopHouse Chicken Club YAao $10

      Grilled chicken, bacon, coleslaw, tomato, house dipping sauce

    • Chicken Marsala $10

      Pan seared with mushrooms in a sweet marsala wine sauce

    • Pecan Encrusted Salmon $10

    • Jumbo Lump Crab Cakes $12

      Served with roasted red pepper remoulade

    • Beef Tips Wrap $12

      Bourbon glazed beef tips, onions, mushrooms, sweet & spicy cherry bomb peppers, provolone cheese, & chipotle ranch

    • Shrimp & Grits $15

      Andouille sausage, bell peppers, red onion, bacon, creole cream sauce, & shrimp over Gouda grits

    • Rib eve 12oz $15

      served with choice of side

    • Creamy Basil Pesto Pasta $10

      Creamy romano cheese & cherry tomatoes tossed in linguine Add Chicken $4 Add filet Tips $5 Add Shrimp $6

  • Children's Menu
    Children's menu selections except for pasta include french fries. Children under 10 please.
    • White Cheddar Mac N Cheese $4.99

    • Hamburger or Filet Skewers $4.99

    • Chicken Fingers (2) or Fish $4.99

  • Salads
    • Seafood Cobb Salad $15

      With grilled shrimp, seared scallops, jumbo lump crab, applewood smoked bacon, bleu cheese, white cheddar, red onion, tomatoes, & cucumber, recommended with our house ranch dressing

    • Apple Walnut Chicken Salad $14

      Grilled chicken, bleu cheese crumbles, candied walnuts, & craisens

    • Steak Salad $10

      Mixed greens, bleu cheese crumbles, red onion, cherry tomatoes, & crispy straws

  • Sides
    • Rice Pilaf $3

    • Seasonal Vegetables $3

    • Gouda Grits $3

    • Hand Cut Caiun French Fries $3

    • Roasted Garlic Parmesan Potatoes $3

    • Coleslaw $3

    • Fried Brussels Sprouts $3

    • Sweet Potato Waffle Fries $3

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