Brioche and caper compote.

Kale, feta and mushroom harissa mayonnaise.

Beef short rib, beets and cheddar ale cream.

Fried brussels sprouts and lavosh toast.

Orange sections, peoria's and honey mustard vinaigrette.

Micro cilantro, bleu cheese and tandoori yogurt dressing.

Carrot, tomato, cucumber and house dressing.

Candied pecans, brie crustado and cranberry vinaigrette.

Kale, goat cheese and sherry demi-glace.

Shiitake farro and curried cilantro cream.

Candied chestnuts, wild rice and cranberry demi-glace.

Sweet potato orzo and apple brandy cream.

Fried brussels sprouts, fennel confit and fontina cream.

Horseradish-parsnip purée and rosemary sauce.

Roasted pepper couscous and harissa pesto.