Buttermilk brine and fried chicken, orange spiced sweet potato waffle, whipped sriracha butter and maple syrup.

Bibb lettuce, apples, radish, spiced pecans, cherries, crispy shallots, goat cheese tarragon dressing, pomegranate-cherru drizzle.

House made brioche bread, fig onion jam and grain mustard.

Little gem lettuce, anchovy croutons, pecorino and Caesar dresing.

Grilled green tomatoes, house made fried pimento cheese, basil peach jam, creme fraiche and sriracha.

Pei blue mussels, cream, white wine, bacon, serrano pepper, red curry, cilantro and grilled baguette.

White curry rub, midland ghost white pepper sauce.

Springer mountain chicken, braised greens and rosemary mash potato.

Gulf shrimp, andouille sausage, okra and tomato gumbo, Logan turnpike speckled grits.

Chuck short rib burger, fried collards, Gouda mac, grilled green tomato, 11b steak sauce and white truffle fries.

Pan seared, turnip and celery root puree, seasonal greens, shitake, bacon and beetroot relish.

Mushroom-leek bread pudding, fried Brussels leaves and cherry verjus.

30 day aged, fingerling potato, jumbo asparagus and herb compound butter.

Horseradish breadcrumb, forbidden black rice, broccolini, lemon aioli and gari.

Soy butter bok choy, sweet potato puree and coconut tamarind sauce.

Milk braised pork, roasted fennel, dijon-fennel cream, pecorino and preserved lemon.